Health Essentials
‘One man’s meat…’
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The first time I saw someone eat dog meat I was scandalised. I did not understand how that could happen, but it did. And I saw it. We went for a sports festival in one of the towns in the Volta Region in 1964 and food vendors were around selling their stuff. An aroma of barbecue wafted through the air that drew school children to the fire.
A soldier in uniform picked a stick of the khebab, paid for it and sauntered away to enjoy the meat. Just a few moments later, he turned back to the vendor and asked why he sold him dog meat. I wondered how he knew it was dog meat, but it turned out he had eaten it before and knew that taste. I do not want to narrate what happened to the poor guy who sold the meat.
As time went on I found myself eating python meat that same year. This reptile slithered into the thatched roof of a neighbour when its hole was inundated with flood waters of the Keta Lagoon. The big boys in the area caught it, skinned it and we made a meal of the meat. It tasted like chicken, except it had too much fat. I did enjoy it though.
Some cousins and I used to go set traps at a cemetery a mile out of town during weekends to catch rats, which we cooked and feasted on. To us it was to take our minds off the drudgery of academic and house chores all week; an adventure, if you may call it so. We caught and ate doves, water fowls, quails and hawks. Seasonally, we ate migratory birds like gulls and pelicans. Some of these birds had metal rings with inscriptions on their legs. We were after the meat, not the rings.
I could have eaten meat from a monitor lizard if it was not the totem of the Like Clan I belong to. I am told the Like do not eat this reptile and sawfish. Story has it that a great Like ancestor was saved from drowning by a sawfish, thus our prohibition from eating its meat.
Until I became a vegetarian in 1974, I had eaten meat from cat, rabbit, bat, crocodile and tortoise. I recollect a seminar I attended in Kampala, Uganda, in the late 80s. A Ugandan participant invited some of us to his house. As we entered the compound I saw scores of grasscutters scuttling all over and some ran to him as dogs do their masters. In amazement, I asked, “Mr. Okot, what are you doing with these rodents in your home?” He said they were his pets.
When I told him it was the most expensive meat in Ghana, he took a step back from me as if I had landed from another planet. Apparently, East Africans do not eat grasscutter, period!
Only last week, there was this hoopla on the international news channels for a whole day about Kurt Zouma, a former Chelsea defender, now playing for West Ham, molesting a cat in his home. Suggestions were thrown about to the effect that he needed counseling. Of course, cruelty to any animal is against the law in many countries, including England where he plays his football.
I observe the way we treat our domestic animals and it is abhorrent, to say the least. But the question that came to my mind was what would have happened if Kurt Zouma had mercifully killed that cat and feasted on its meat, were he Ewe from Ghana, Togo or Benin? The Crown Court would have handed him a jail term by now. My father had a way of slaughtering a cat the way we do either a goat or chicken, not the way people strangulate the poor feline or drown it in a sack or any other means. Of course, there are many ways to kill a cat, not so?
Back home in Ghana, one group’s delicacy is another’s taboo. There are others who eat anything that has life; anything that moves, actually. There must be varying reasons a certain group of people will not eat certain things. This might be steeped in religion, spirituality or even superstition or myth. Whatever the case, animals must be treated with respect even if we rear them for consumption.
There is this rodent in En-Gedi in Israel. It’s a cross between the rat and the grasscutter. They are so plenty and notoriously destructive to the sparse vegetation in that desert area that the Israeli government does not know how to exterminate them. Unfortunately, because of my commitment not to eat any flesh, let alone take life, there is practically nothing I can do to help Israel. If not, I would set up camp at En-Gedi, trap these rodents and smoke them the way we do bush meat in our parts and ship them in neat packages to Ghana. The boxes would be labelled, “Smoked Meat of the Holy Land of Israel.” You can bet the churches will do the marketing for me.
I sympathise with Kurt Zouma. Africans generally do not respect animals as having the feeling of happiness and pain. We kick and beat our pets at will. It is in our DNA, which is no excuse for cruelty towards them. I watch documentaries on television where people pay thousands of dollars in veterinary bills for their pets like dogs, cats, pigs, birds of all kinds and even reptiles.
Tibetans are a pious, very spiritual Buddhists who are mostly vegetarians. When China invaded this mountain region in the early 50s they ate all their cats and dogs and every other living things that moved. In the Congo area of Africa every living creature there is edible. Insects of all kinds, some roaches, grubs, worms of all types are on the menu.
I once took a friend out for lunch in one restaurant in Accra. When she heard an order from the adjoining table for frog legs, she vowed never to eat in that restaurant any longer. This is largely because in our minds certain things are unimaginable. I recall the renown pathologist, Prof. Agyeman Badu Akosa, said in an interview on national television on the issue of vultures being served as meat that, “It’s just muscle, that’s all.”
Animal rights activists have taken their fights quite well, especially on the poaching of certain species in the wild to near extinction. Rhino, tiger, leopard parts considered medicinal are a million-dollar business in the Far East. In our parts chameleons, parrots, fork-tailed lizards and the left hand of green monkeys are prized commodities.
The understanding and/or otherwise of nature’s balance and the ecosystem brews the ideal ingredient of conflict. Education is needed for the right approach to issues bordering on protecting the species so that as we consume these animals, the scale of the ecosystem is not tilted towards the destruction of the very things that give us life. When “the last tree dies, the last man dies” is the adage, but we forget that animals propagate the seeds of the plants that constitute our forests and give shelter to our wildlife.
By Dr. Akofa K. Segbefia
When it comes to cancer risk factors; ALL RISK FACTORS ARE NOT CREATED EQUAL. Someone may have several risk factors but remain perfectly fine while another may have only one or none yet end up with breast cancer or other cancers.
We cannot say with certainty that we can do all it takes to prevent cancer BUT we can do a lot to reduce our risk.
TEN (10) TIPS TO CANCER RISK REDUCTION
- Weight Control – being overweight or obese increases risk to SEVERAL cancers.
- Smoking – cigarette smoking predisposes one to several cancers including lung cancer. Other forms of air pollutants serve as risks too.
- Alcohol – limit intake or avoid. It has the power to expose one to several cancers as well especially when we can’t apply brakes to how much we consume.
- Healthy Eating
- Limit intake of processed food and sugar
- Limit intake of red meat
- Fruits and vegetables should be a mainstay of our diet.
- An antioxidant rich food like cocoa should be part of our food. The purer the cocoa, the better
- Fibre in your food is crucial.
- Exercise – on its own reduces risk for breast and colon cancers directly and many others through weight control.
- Also increases immunity.
- Cancer Screening – be regular so cancers can be detected early and managed aggressively.
- Vaccinations – take vaccines where needed e.g. Hep B vaccine or vaccine against HPV (human papilloma virus accounts for the majority of cervical cancers)
- Know your Family History
- Anyone in your family with a cancer? Necessary to be on your guard but also remember that you may be the first person in your family with a particular cancer.
- Start your family early and breast feed for as long as possible to reduce risk of breast cancer.
- Check exposure to Ultraviolet Light and other forms of radiation. Protect your skin.
- Practice SAFE SEX
- HPV infection leading to cervical cancer is commoner when one is exposed to sex early, directly or indirectly has multiple partners but NOT everyone follows this rule. As in many situations, outliers do exist.
- Conditions such as HIV/AIDS may suppress your immune system if not managed appropriately.
Do add two (2) others of your choice and send to me via email. Together we can protect ourselves.
Will treating H. Pylori infections be a game changer too?
ALWAYS remember that CANCER PREVENTION HAS NO QUICK FIX – we need to follow these points over and over.
AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)
Dr. Kojo Cobba Essel
Health Essentials Ltd/ Medics Clinic
(dressel@healthessentialsgh.com)
*Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’
Thought for the week – “WHERE YOU LIVE SHOULD NOT DETERMINE IF YOU LIVE.”- WHO
By Dr. Kojo Cobba Essel
Accidental poisoning of children at home, starting point of drug abuse by teenagers at home and uninformed self-medication have one thing in common; in all three unused or unwanted medicines are likely culprits. The harm we cause when we fail to properly dispose of medicines we do not need is crippling.
So many people have out of fear or anxiety converted their homes into mini-pharmacies where medicines that are supposed to keep us alive are stocked. COVID-19 worsened this practice and no-bed syndrome also plays a role.
Some of these medications may end up complicating our conditions as we self-diagnose and treat ourselves with what “the all-knowing “social media curb-side doctors prescribe.
From “blood-thinners” including aspirin to steroids, antibiotics, assorted supplements, ivermectin, hydroxychloroquine and even tanks filled with oxygen have found their way into homes. People including children will now “consume” some of these medicines and any left-overs may be accidentally taken, given out to family and friends with “similar” symptoms etc.
We all run the risk of abusing drugs and unfortunately some may end up indulging in “hard drugs.”
Prior to COVID-19 many of us had turned our homes into dumping sites for medicines and we have now expanded our range of supplies. We seem to develop “unholy” attachments to drugs and end up keeping them for years even when they have long expired. I have had several unpleasant requests to identify a drug that is partly decomposed and has no name on its container. Unfortunately I have on all occasions refused to even make an attempt. My trade may teach me many things about humans and medicines but it also teaches me to be wary whenever I attempt to play Sherlock Holmes especially with medicines that are not labelled.
I took another look at “DUMP”, which is acronym for “disposal of unused/unwanted medicines programme.” I must admit I was extremely impressed with the usefulness of the DUMP. Many countries have tried a variety of approaches including self-disposal but I think the option that is being promoted in Ghana by Dr Edward Amporful, Cocoa Clinic and other patrons is exceptional. In my candid opinion every hospital, company and home should adopt this programme.
All you need to do is to return all unused/unwanted or even expired medicines to participating hospitals. Put these medicines in labelled receptacles or bins that are provided. You do not need to disclose your identity, just walk away because your work is done. The necessary arrangements have been made with the relevant regulatory bodies for the safe disposal of such medicines.
Sounds absolutely simple yet this has the potential to save lives; that baby who could have accidentally swallowed some of these medicines is still alive and the teen who would eventually have been hooked on stronger drugs is spared the agony.
I think bins should be in all offices so that staff could drop off their medicines and the appropriate steps taken. Market places could also have these bins available and locked and properly secured to prevent people taking the boxes away. Even homes can have a similar bin for discarding and then periodically taken to participating hospitals/clinics. Unused or unwanted medicines should not find their way into a First Aid Box, they don’t belong there.
How do we amass “riches” in unused, unwanted or even expired medicines?
• We may not adhere to the right dose of the medicine thus we end up accumulating medicines at home.
• Sometimes our healthcare provider may make changes to medicines especially when we have chronic diseases such as high blood pressure but we do not return the old ones to the hospital but instead keep them at home.
• Sometimes we react to a drug and stop taking it, leaving the excess at home. I am not sure why we keep these at home when we are aware we are no longer going to use them.
• …and now we stock medicines for fear that we may not have access to some when we have an emergency. Our excuse is that many people are hoarding social-media proposed life-saving medication. After all we are all still learning.
In support of ‘DUMP’
• A frequent cause of accidental poisoning of children at home is having unused/unwanted or expired medicines within their reach. I have seen children rushed to the emergency room for this reason. Some were lucky to live while others had their exciting life cut short. Start DUMP today and help save lives. Even adults sometimes end up with complications because they assumed a drug was used for something completely different.
• People tend to play doctor or pharmacist at home because they pass on unused medicines to family and friends. This is often the starting point of uninformed self-medication. Many people are unaware that doses and types of medicines needed do not depend only on having an illness that appears similar to what another person on a particular medicine was given.
• When unused or unwanted medicines are improperly disposed of, they may eventually end up polluting water bodies etc. Start DUMP and make a statement on protecting our water bodies.
• Drug resistance is often a consequence of abuse of medicines such as antibiotics and anti-malarias. Kofi starts medicine required to be taken for one week and feels better after three days so he stops. A few days or weeks later Awo appears to have a similar illness so Kofi gives her the medicines left for four days. The process of developing drug resistance has just taken off.
• Keeping expired medicines at home may lead to unsuspecting people taking them and they may end up with additional problems.
• Improper storage of medicines may affect its potency. A typical example is keeping medicine that needs to be refrigerated in a hot room instead. Return these medicines.
We could jeopardise our health or that of others just because we are keeping unused or unwanted medicines. STOP. THINK. JOIN DUMP TODAY! You will be saving lives.
AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)
Dr. Kojo Cobba Essel
Health Essentials Ltd/ Medics Clinic
*Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’
Thought for the week –“IN CASE OF AN EMERGENCY you may need someone to be alerted. Since majority of us own cellphones, plan your own rescue by saving this person’s phone number preceded with “ICE.” An example is ICE Kojo Essel.The more people we have who know about “ice” the better for us all. Spread the news!!”
References/Credit:
• Dr. Edward Amporful, Cocoa Clinic.
• www.healthessentialsgh.com
