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I have a special bonus for you — Businessman Ibrahim Mahama pledges

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Businessman and philanthropist Ibrahim Mahama told the Black Stars he has “a much better bonus for you than the taxpayers” and will personally invest in the team, after visiting the squad in Rhode Island on Thursday ahead of Saturday’s World Cup decider against Croatia.

Mr. Ibrahim Mahama was part of the strong delegation led by Ghana’s Ambassador to the United States, H.E. Victor Smith, that visited the team’s camp following their 0-0 draw with England. He was joined by Sports and Recreation Minister Hon. Kofi Adams and Foreign Minister Hon. Samuel Okudjeto Ablakwa.

Addressing the players and technical staff, Mahama revealed he had stopped following football after Ghana’s 2010 World Cup exit. “In 2010, the President and I went to South Africa to watch the match and were robbed,” he said. “And from then, I just said to myself that I won’t follow football again. My son has actually been following football, and he has actually encouraged me to look into football.”

“And I’m very happy. I thought we were just having to see players, but I’ve seen the technical team, and I’m very impressed.”

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Mahama said meeting the squad brought back memories of past Black Stars sides.

He added “I just hear the names and I can’t put their faces together. And I’ve heard the name Semenyo, and I say, where is Semenyo from? And coming to see this team, it just reminds me of how they came up and how they made us proud.”

He told the team he would now follow their World Cup run closely. “So, listen, you guys, I’m going to follow your journey, and I’m going to also make sure that I invest in you, because not you alone, the technical team, you’ve done very well,” Mahama said. “And let’s find many more Ghanaians who have untold stories to see how we can make it together.”

The businessman then announced a personal incentive separate from government bonuses.

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According to him, “Apart from the government’s bonus, I have a special bonus,” he said. “I was going to run away, but they’ve held me hostage, so I can’t fly back home. So, I’m going to stay and watch you. But I say, I have a much better bonus for you than the taxpayers. So please do us proud, and then you’ll be rewarded.”

Ghana face Croatia at Lincoln Financial Field in Philadelphia on Saturday, June 28, at 5 p.m. The Black Stars sit joint top of Group L on four points and will qualify for the Round of 32 with a win.

Also present at Thursday’s meeting were President Kurt Edwin Simeon-Okraku, Vice President Mark Addo, Dr. Randy Abbey, Stephen Appiah, Moses Armah and Samuel Aboabire.

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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