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Hasten introduction, passage, implementation of FOPWL policy …health coalition urges MoH
A coalition of health and civil society organisations has called for the urgent introduction of a Front-of-Pack Warning Labelling (FOPWL) policy to curb the rising burden of kidney disease and other Non-Communicable Diseases (NCDs).
The FOPWL policy places clear symbols on ultra-processed products that exceed defined threshold for salt, sugar, unhealthy fats, non-sugar sweeteners, and other nutrients of public health concern.
The labels provide immediate and visible information that allows consumers to identify unhealthy products quickly and make better choices.
At a press briefing in Accra last Thursday, the coalition comprising SEND Ghana, the Ghana Academy of Nutrition and Dietetics, and the Vision for Accelerated Sustainable Development described the situation as a “quiet but dangerous public health crisis” already affecting millions of Ghanaians.
Project Lead at SEND Ghana, Levlyn Konadu Asiedu, addressing the media, cited recent figures presented in Parliament indicating that more than four million people in Ghana are living with chronic kidney disease, with about 400 new end-stage cases recorded annually.
“These are not just numbers; they reflect a growing health crisis driven by preventable risk factors within our environment,” she stated.
According to her, chronic kidney disease often progresses silently, with many individuals unaware of their condition until it reaches advanced stages where treatment becomes expensive and difficult to access.
She noted that dialysis and kidney transplantation remain beyond the reach of many Ghanaians, placing both families and the healthcare system under significant strain.
Ms Asiedu said the coalition identified the widespread consumption of ultra-processed foods as a major contributing factor.
Products such as sugary drinks, energy drinks, instant noodles, biscuits, and highly processed snacks, they emphasised, are increasingly becoming part of daily diets due to their affordability and convenience.
However, these foods are typically high in salt, sugar, and unhealthy fats, increasing the risk of obesity, hypertension, diabetes, and stroke, all of which place added pressure on the kidneys.
Citing the World Health Organisation, she noted that non-communicable diseases account for about 45 per cent of deaths in Ghana, underscoring the urgency of preventive interventions.
A key challenge, she said was the lack of clear and accessible nutrition information on many food products, leaving consumers unaware of the health implications of their choices.
She explained that unlike back-of-pack labels, which are often technical and difficult to read, front-of-pack warnings are simple, visible, and easy to understand, and allowing consumers to make informed decisions at a glance.
The coalition also highlighted the economic toll of the rising disease burden, noting that government continues to spend heavily on treatment. Commending ongoing efforts by the Ministry of Health to develop the policy, the group urged the Minister of Health, Kwabena Mintah Akandoh, to champion its swift passage and implementation.
They further called on the media, policymakers, and the public to support the initiative, stressing that empowering consumers with the right information is key to reversing current health trends.
By Esinam Jemima Kuatsinu
A woman who is accused of bolting with ‘susu’ money totaling GH₵156,445 has appeared before an Accra Circuit Court.
Martha Nana Esi Afful was alleged to have collected the money from 35 complainants.
Charged with 35 counts of fraudulent breach of trust, Martha, who was earlier remanded, pleaded not guilty.
The court, presided over by Mr Joseph Y. Kuunsong on Wednesday, admitted the accused person to a GH₵200,000 bail with two sureties.
One of the sureties, the court said, must be a public servant earning not less than GH₵5,000.
She is expected to reappear on August 12, 2026.
The Prosecution’s case before the court is that the complainants are traders and residents at La in Accra.
Prosecution described Martha as a ‘Susu’ collector, who resided at Burma Camp.
The court heard that the accused person run a business with the name ‘ZOE’ and she deceived the 35 complainants into believing that she collected ‘Susu’ daily, which was kept for a period of one-three years, and paid interest on the money invested.
The complainants contributed in 2023 for a three-year period, prosecution said.
In December 2025, when the complainants went to take their money with interest, Martha went into hiding and only took phone calls from a few complainants.
Prosecution said the accused provided a MTN Momo number through which a few of the complainants still paid monies.
It said all efforts made to collect the money, totaling GH₵156,445 from her, proved futile.
On June 14, 2026, a report was made to the police and Martha was picked up at a washing bay at Tse Addo.
During interrogation, she admitted the offence in her caution statement, saying she lost her husband and relocated to Swedru in the Central Region, hence the complainants were unable to reach her from December 2025 till date.
Prosecution said Martha further stated that she had invested the monies into refuse collection business and she needed time to pay the amount.
Police are investigating the claims. –GNA
A Public Health Nurse at the Roman Ridge Sub-Municipal of the Ayawaso West Health Directorate, Ms Patience Adoli Kporxah, has cautioned the public against coming into contact with floodwaters, warning that exposure can lead to serious diseases, infections and injuries.
Floodwater, she said, should always be treated as contaminated, regardless of how clean it appears, because it may contain sewage, human and animal waste, chemicals, fuel, sharp objects and disease-causing micro-organisms.
In an interview with The Spectator in Accra on Thursday, Ms Kporxah explained that contact with contaminated floodwater exposes people to bacteria, viruses, parasites, hazardous chemicals and other physical hazards that can result in illness or injury.
Her advice came in the wake of recent exposure to floodwater following Monday’s torrential rains that left vast areas of the capital flooded.
As a result, a lot of people were seen either ‘swimming’ in the floodwater to rescue people or retrieving items being washed away.
According to her, exposure to floodwater could cause skin infections, particularly where there are cuts or open wounds, as well as diarrhoea diseases such as cholera, typhoid fever, dysentery and other forms of gastroenteritis if contaminated water was swallowed.
Other health risks, she said include hepatitis A, eye and ear infections, tetanus in people with untreated wounds or incomplete vaccination, and injuries from submerged sharp objects, debris or electrical hazards.
Ms Kporxah advised anyone who had contact with floodwater to monitor their health closely and seek immediate medical attention if they develop symptoms such as fever, diarrhoea, vomiting, abdominal pain, severe headache, muscle aches, skin rash, difficulty breathing, or yellowing of the eyes or skin.
She also urged people whose wounds became red, swollen, painful or begin to discharge pus, as well as those who accidentally swallow floodwater, to report to the nearest health facility without delay.
Although not everyone exposed to floodwater requires immediate treatment, she stressed that pregnant women, people with weakened immune systems, individuals living with chronic illnesses and those with significant wounds should seek prompt medical evaluation.
On water safety, Ms Kporxah cautioned that rainwater was not automatically safe for drinking or cooking, especially during or after flooding. She explained that rainwater collected from roofs, gutters or open containers could be contaminated by bird and animal droppings, dust, leaves, bacteria, viruses, parasites and chemical pollutants.
She advised that rainwater intended for drinking should first be treated by boiling, chlorination or another approved water purification method before use.
Touching on food safety, Ms Kporxah said factory-sealed bottled drinks and canned foods with intact packaging might still be safe after flooding.
However, she stressed that any containers submerged in floodwater should be thoroughly cleaned and disinfected before handling. Foods in paper packaging, damaged containers or products with broken seals should be discarded because contaminated water may have seeped into them.
She further warned that flooding increases the risk of outbreaks of cholera, typhoid fever and other waterborne diseases through contaminated water sources.
In addition, she said flooding could contribute to respiratory illnesses in overcrowded shelters and mould-infested buildings, foodborne illnesses from spoiled or contaminated food, and mental health conditions such as anxiety, stress, depression and trauma.
It could also disrupt access to medicines and healthcare for people living with chronic conditions, including diabetes, hypertension, asthma and kidney disease.
Ms Kporxah therefore urged the public to practice good hygiene, avoid unnecessary contact with floodwater, consume only safe food and drinking water, and seek medical attention promptly whenever symptoms develop.
She said observing these preventive measures would help minimise the risk of disease outbreaks and protect lives as the country continues to experience heavy rains and flooding in some communities.
By Esinam Jemima Kuatsinu
