Editorial
Engage youth in agriculture for jobs and food security
Encouragement of youth involvement in agriculture can help develop jobs for them and assure food security as farming is one of the sectors that can reduce unemployment in the nation.
It is remarkable that the majority of Ghana’s youth complain about unemployment rather than working in agriculture to support them. Ghana has a large amount of agricultural land.
Farmers have improved their agricultural practices over the years, becoming more independent and some even earning accolades locally, nationally, or even worldwide.
While there is a propensity for young people to go to cities and towns in quest of unattainable greener pastures, when one travels outside of Accra to the hinterlands, one typically finds vast undeveloped arable fields.
Farming offers the young generation the ability to make a difference by producing enough food to feed themselves, their families, and even the country, therefore it is surprising that they are not motivated to take use of this potential.
An illustration of this is the National Service Scheme’s (NSS) investment in a large-scale commercial farming operation at Abotantire in the Sekyere Afram Plains District of the Ashanti Region as part of the Sekyere Kumawu Economic Enclave Project (SKEEP).
The goal is to prepare young people to work in commercial agriculture with a concentration on the production of maize, rice, soy, catfish, tilapia, and poultry.
When the Minister of Education, Dr Yaw Osei Adutwum visited the place recently with some executives of the NSS they were so impressed with what they saw as the investment has yielded much results to provide food for the National Buffer Stock Company (NABCO) to support the free senior high school (SHS) and school-feeding programmes.
The project is admirable, and the Spectator thinks that if it is adopted by other regions, sustained farming will provide the future generation a great chance to improve food security, reduce starvation, and aid in the agricultural sector’s adaptation to climate change.
The youth need education, technical training, and resources like land and money to contribute to local, national, and global development if they are to view agriculture as a lucrative and exciting career path.
Families and schools can start a backyard garden (as was done in the past during the operation-feed-yourself programme) to grow vegetables like tomatoes, okra, and peppers at home and in schools so that the youth can practise farming until it becomes part of them.
There is a need for alternatives to maintain food security in these challenging economic times because there are few resources and the government is struggling to feed pupils due to the rising number of students attending SHS.
Editorial
Promote welfare of African children
The African Union hosts the annual International Day of the African Child on June 16 to increase awareness of the rights and ongoing struggles of African children.
Additionally, the day offers a forum for talking about and addressing topics including healthcare, education, and safety from exploitation and abuse.
It began in 1976 when students in Soweto, South Africa, were killed for demonstrating against inequality and injustice in education.
Since children have rights that must be upheld, the African Day celebration is appropriate because it serves as a poignant reminder to our communities to put children’s needs first, ensuring that they develop and realise their full potential.
Most importantly, it pushes people, governments, and communities to address pressing issues like child labour, inadequate education, and to ensure safe, healthy environments.
This year’s theme, “Planning and budgeting for children’s rights: progress since 2010,” is no exception to the efforts done thus far by governments, individuals, parents, and others to advance the welfare of children.
In addition to their rights to nutritious food, medical care, secure housing, and high-quality education, children also require emotional support, safety, and protection from danger in order to flourish.
Children’s physical, mental, and social development depends on these necessities, yet far too many continue to be denied their rights and go without food, housing, water, or health care.
While eating, sleeping, playing, and learning are all important aspects of a child’s growth, some children do not find these activities enjoyable. Such children work independently to make ends meet although their parents are responsible for that role,
Many people and organisations have put a lot of effort into making sure that children’s rights are outlined, upheld, and safeguarded; thus, everyone must keep fighting for children’s rights.
The Convention on the Rights of a Child (CRC) was created in 1989 as a result of the Universal Declaration of Human Rights, which served as the foundation for all legal norms pertaining to children’s rights. This is the first international agreement with legal force that covers all human rights.
Therefore, a multifaceted strategy encompassing legal frameworks, education, community involvement, and tackling systemic challenges is needed to assure the preservation of children’s rights.
Laws that safeguard children from abuse must be put into place and upheld, public awareness of children’s rights and protection must be increased, and safe spaces must be established in institutions and communities.
Let us all work together to defend the rights of African children.
Editorial
Employ pros at local government level to address sanitation issues
Dear Editor,
In a car on my way to work on Tuesday, I listened to an interview on sanitation on a radio station which a local government expert said that most of the people that handled waste management issues at the Metropolitan, Municipal, and District Assemblies, were not waste management professionals but health professionals.
According to the speaker, this has contributed to the failure to address the sanitation problems, especially at the local level.
These health professionals who have been tasked to oversee waste management are only occupied with the health related dangers but have no clue on the issues at hand.
I felt very sad and found it disturbing as to why people without professional training in waste management is given responsibilities in a field alien to him.
Waste management involves a lot of processes, including segmentation of waste products as well as recycling.
Employers must know that waste management professionals at the local level was important as it helps making decisions ton how to combat it.
This is not a problem at the local government level alone. It is something across the various sectors.
Maybe this is the time for us as a country to start recruiting qualified professionals to occupy their respective fields to bring their competence to the table to solve whatever problem persist.
It is clearly a case of putting ‘square pegs in round holes.’ I believe it is about time we change that narrative and employ professionals who are qualified to find solutions to our waste management conundrum.
Baba Hafiz, Kasoa
