There is no doubt that the recent holidays that Ghanaians enjoyed because of the Eid ul Fitr festival provided them with a welcome opportunity to relax as the weekend ended to Tuesday.

Despite that, some were ex­tremely happy because for many parents whose wards attend private schools, it was a welcome break from having to pay the school feed­ing fee for at least two days.

This was the basis for some parents’ praise of the extra holi­day that was added to the Eid ul Fitr celebrations in addition to the weekend.

Our reporter’s interviews showed that many parents, particularly those with two or three children, now find it extremely difficult to pay the school feeding fee despite their desire to let their children be in private schools.

Such parents with lower incomes have embraced holidays because according to the Head of a school some parents always approach school officials when a holiday is approaching, knowing that there will be a day without the dreaded meal cost.

Although most schools do not require children to buy school food at all cost and allow them to bring food from home, it has become common for these children to refuse to eat food prepared by parents.

Although it appears that parents are satisfied with the services pro­vided to their children, they contin­ue to complain about the high cost, which they believe is excessive and relate it to the high price of food.

According to the Spectator’s checks with certain parents and schools children are charged be­tween GH¢15 and GH¢20 each day for the food that is supplied to them.

In addition to school tuition, books, food, and snacks, a mother of three finds it outrageous to spend GH¢60 a day for a feeding cost, which adds up to GH¢300 a week.

It was obvious that she was real­ly satisfied about the recent holi­days as she saved a total of GH¢120 Ghana.

A caterer told The Spectator that, aside from the difficulty they face in creating a budget that works for schools, they cannot be held re­sponsible for the rise in the cost of the meals served to schoolchildren because of the high cost of food items on the market.

To ease their burden, The Spectator is urging schools to grant parents with two children or more a discount. Single parents have even expressed that it is difficult to pay Gh¢150 every week.

Additionally, schools should culti­vate some area for farming activi­ties in order to support the feeding of schoolchildren. Then, they can use the produce to complement the children’s meals.

Getting the children involved will help them develop the agricultural habit so they may carry that enthu­siasm into their future endeavours.

Purchasing food in bulk is one strategy that caterers might use to lower the feeding charge in addition to cultivating a habit of farming to supplement school feeding.