Editorial
COVID-19 is real; let’s be up and doing
The world today has been plagued with the COVID-19 pandemic which has threatened the lives of people on earth and destroyed various forms of businesses, making it difficult for the entire world to move on peacefully as expected.
It is in the light of this that various pieces of advice have been thrown out to people in this country to know that the pandemic is not imaginary but real.
Many people have died from it as a result of negligence or accidental contact with infected persons.
The Spectator is, therefore, of the view that the time has come to intensify the campaign against the disease, so as to minimise its effect on people in this country.
By so doing, we will be enjoying life better than what can be enjoyed under the ‘atrocities’ of the pandemic.
Ghanaians and the rest of the world have been informed about contraction of the disease by Most Reverend Palmer Buckle, the Metropolitan Catholic Archbishop of Cape Coast. This man of God wants all Ghanaians in the world to know that COVID-19 is real for which reason we should all be up and doing.
Being up and doing simply means that we should know that the disease is real and can affect us when we come in contact with people who have been infected.
It is a well-known fact that Ghana has been hit with the second wave of the pandemic, leading to a surge in the positive cases being recorded.
This explains why day in day out our health professionals keep advising us to observe all the safety protocols as a way of helping to contain the disease or bringing it under control.
Even though the entire country needs to be protected from the pandemic, we are told that certain parts of the country are endangered with more positive cases than others. The Greater Accra Region leads in the case counts with the Ashanti Region coming second.
What this means for the whole country is that everyone must seriously observe the health safety protocols in order to avoid infection.
The dangers associated with contracting the disease is such that, we need to bring the disease under total control to ensure that, we are kept safe at all times. We do not have to panic, but be very conscious and avoid negligence, so as to avoid coming in contact with the disease.
This is important because even for those who have been infected and subsequently recovered from the disease, their systems have been affected adversely in one way or the other such that, some of them may not be as healthy as they used to be. Rigid observance of all the safety protocols is, therefore, non-negotiable.
Another issue that must not be overlooked is self-medication. Here, self-medication is dangerous so people should desist from that since it adds to risks of COVID-19 mobility.
The acting Director of the Ghana Infectious Disease Centre (GIDC), Dr Joseph Adjetey Oliver Commey, has advised the public against self-medication and rather seek early medication to help avert the rise in the rate of fatalities from the COVID-19.
This advice must be complied with to avoid worsening situations for anyone in the country.
The time to be serious about the disease is now, so we all need to contribute our quota in ensuring that COVID-19 is really brought under control in the interest of the nation.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
