Editorial
COVID-19 is real; let’s be up and doing
The world today has been plagued with the COVID-19 pandemic which has threatened the lives of people on earth and destroyed various forms of businesses, making it difficult for the entire world to move on peacefully as expected.
It is in the light of this that various pieces of advice have been thrown out to people in this country to know that the pandemic is not imaginary but real.
Many people have died from it as a result of negligence or accidental contact with infected persons.
The Spectator is, therefore, of the view that the time has come to intensify the campaign against the disease, so as to minimise its effect on people in this country.
By so doing, we will be enjoying life better than what can be enjoyed under the ‘atrocities’ of the pandemic.
Ghanaians and the rest of the world have been informed about contraction of the disease by Most Reverend Palmer Buckle, the Metropolitan Catholic Archbishop of Cape Coast. This man of God wants all Ghanaians in the world to know that COVID-19 is real for which reason we should all be up and doing.
Being up and doing simply means that we should know that the disease is real and can affect us when we come in contact with people who have been infected.
It is a well-known fact that Ghana has been hit with the second wave of the pandemic, leading to a surge in the positive cases being recorded.
This explains why day in day out our health professionals keep advising us to observe all the safety protocols as a way of helping to contain the disease or bringing it under control.
Even though the entire country needs to be protected from the pandemic, we are told that certain parts of the country are endangered with more positive cases than others. The Greater Accra Region leads in the case counts with the Ashanti Region coming second.
What this means for the whole country is that everyone must seriously observe the health safety protocols in order to avoid infection.
The dangers associated with contracting the disease is such that, we need to bring the disease under total control to ensure that, we are kept safe at all times. We do not have to panic, but be very conscious and avoid negligence, so as to avoid coming in contact with the disease.
This is important because even for those who have been infected and subsequently recovered from the disease, their systems have been affected adversely in one way or the other such that, some of them may not be as healthy as they used to be. Rigid observance of all the safety protocols is, therefore, non-negotiable.
Another issue that must not be overlooked is self-medication. Here, self-medication is dangerous so people should desist from that since it adds to risks of COVID-19 mobility.
The acting Director of the Ghana Infectious Disease Centre (GIDC), Dr Joseph Adjetey Oliver Commey, has advised the public against self-medication and rather seek early medication to help avert the rise in the rate of fatalities from the COVID-19.
This advice must be complied with to avoid worsening situations for anyone in the country.
The time to be serious about the disease is now, so we all need to contribute our quota in ensuring that COVID-19 is really brought under control in the interest of the nation.
Food safety is essential because it protects public health by preventing foodborne illnesses, which affect millions of people globally.
The World Health Organisation (WHO) warns that foodborne illness should never occur since it is always preventable.
According to WHO, despite being mostly preventable, foodborne infections continue to be a significant global burden, accounting for at least 200 ailments that have an impact on health, livelihoods, education, and economies.
Estimates from the United Nations (UN), indicate that contaminated food is a serious global public health concern that results in 1.5 million fatalities and 866 million illnesses annually.
World Food Safety Day (WFSD) is celebrated annually on June 7. It was created by the UN and emphasises how governments, food producers, and consumers all have a part to play in avoiding, identifying, and controlling foodborne hazards.
This year’s theme for WFSD, “From burden to solutions – safe food everywhere,” emphasises how information on sickness, its burden, and lost lives can direct action toward targeted and affordable solutions.
People eat food from a variety of places, including their homes, markets, restaurants, roadside eateries, schools and office canteens. A combination of foods may occasionally have an impact on some individuals but not others. It is said that “one man’s meat is another man’s poison.”
Many have experienced severe health issues as a result of eating contaminated food without realising it. In some situations, this has resulted in food poisoning, and in other circumstances, it has caused fatalities.
These risks could be biological in nature, where foodborne illnesses are caused by living microorganisms such as bacteria, viruses, parasites, and fungi. Also, cleaning products, herbicides, hazardous metals, and food additives can occasionally contaminate food.
Foreign materials including glass, metal pieces, plastic, hair, or bandages have occasionally been unintentionally put to food and caused damage.
In sensitive people, proteins including wheat, dairy, shellfish, and peanuts can potentially trigger severe allergic reactions.
The Spectator hopes that raising public awareness of the importance of adhering to fundamental food safety regulations, such as washing hands, sanitising surfaces, separating raw and cooked foods, and practising excellent personal hygiene, is crucial during this rainy season.
Food handling should also be done carefully, whether it is for regular meals at home or for a big gathering or event.
According to food science experts, contamination can be avoided by heating food to the right internal temperature and refrigerating perishable items. Accurately labelling and storing chemicals away from food is a crucial step in preventing food contamination.
To guarantee that individuals eat a safety-free diet, government must improve food control systems, surveillance networks, and public health regulations.
Tomorrow is Father’s Day, a day to honour fathers, for the roles they play in the family and society.
Every third Sunday in June, the world celebrates Father’s Day to show gratitude for the crucial role fathers and father-figures play in influencing people’s lives.
In the same way that mothers are honoured on Mother’s Day, fathers are also honoured in different ways by their children, grandchildren, and stepchildren, among others, for being a great father in their lives.
It is a common misconception that Father’s Day is not as well-known as Mother’s Day, but fathers are doing a fantastic job. Fathers, like mothers, both play equal and complementary roles in providing for a family and maintaining a home.
Many homes would have been destroyed, children would have strayed, and families would have fallen apart if it were not for a father’s love, care, protection, guidance, counselling, and provision.
Many fathers give their children emotional support and develop their inner-growth. Others lead exemplary lives for their children, showing them love, nurturing, providing excellent communication, discipline, guidance, and shelter.
Fathers put in a lot of effort to support their families, spend time with their children and some even go so far as to assist with housework.
Regardless of the circumstances, fathers should be honoured and celebrated for their steadfast support of their families, communities, and the country at large. It is a tremendous honour for society to acknowledge the essential roles that fathers play in community building, child development, and family stability.
Respecting positive male role models promotes active, involved parenting, which has significant effects on children’s social conduct, academic performance, and emotional health.
Some widowers have shown what it means to be a father because they take on dual responsibilities in helping their children develop into responsible adults. The Spectator applauds single fathers that fall into this group! Your efforts will never be in vain.
Although some fathers work in low-paying occupations, they are nonetheless able to support their children through higher education.
As the world celebrates fathers tomorrow The Spectator is calling on everyone to honour fathers or father-figures for their sacrifices and support in various ways. Take your father out to lunch or dinner, buy him presents, write encouraging notes, spend time with him, and make sure he has the best possible day.
We wish all fathers a Happy Father’s Day. Ayekoo!
