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Bismark Mensah’s Momoni Cube… To add value to Ghana’s old-age spices
Bismark graduated from the Ho Technical University
The culinary industry in Ghana has evolved over the years with men especially giving their women counterparts a run for their money with some outstanding innovations and creativity.
One of such individuals is young Bismark Etornam Mensah, an undergraduate of Ho Technical University pursuing a second degree with background in Hospitality and Tourism Management.
With what started as a passion for food and creating new recipes, Etornam has added value to Ghana’s old-age irresistible spice, cured fish or ‘stinking’ fish, popularly known as ‘Momoni.’
Momoni as referred to by the Akans, ‘Looshala’ by the Ga people and ‘Lafifi’ for the Ewes is Ghana’s fermented salted fish which comes in various textures depending on the type of fish used. The distinguishing feature, however, is the domineering scent which radiates from one kitchen and engulfs an entire community.
Momoni is similar to the Swedish surströmming, Korean hongeohoe and the Japanese Kusaya, although not as ‘mighty’ in terms of putridity as compared to that of the motherland.
Bismark in his quest to make the spice more presentable, friendly to carry around and exported across the globe especially among Ghanaians in the diaspora, created the groundbreaking Momoni cube, which is currently making waves in the culinary industry.
The idea was to conceal the mighty momoni in a very attractive cube wrap, so it could be publicly accepted as many hail the aroma in private but would rather make mockery of it in the open.
Bismark, prior to coming out with the Mononi cube had founded Fetuli Foods, with the aim of revolutionising the culinary industry with flavourful stock/bouillon cubes made from Ghanaian indigenous food products, prioritising natural ingredients and health-consciousness while celebrating Ghanaian food traditions.
The objective was also to become a leading provider of authentic and sustainable culinary products, redefining the market with Ghanaian indigenous food products.
He also intends to inspire global appreciation for Ghanaian cuisine while fostering economic empowerment and environmental stewardship.
The drive to leverage Ghanaian indigenous food products to create innovative new products and passion for promoting local cuisines and natural food additive, birthed the momoni cube idea.
Momoni cube according to Bismark, was an idea that came through a school project (Recipe Development and Research).
Researching into Ghanaian indigenous food products, Bismark realised most indigenous food ingredients were diminishing from the market due to improper storage, packaging and transportation.
Cured fish then came to mind on one of his visits to the market where he met a market woman and a Ghanaian woman who live in the US talking about how they wished they could get momoni in the diaspora but could not, due to improper packaging and the scent.
After months of trying, Bismark managed to come out with an attractive pack of momoni cube which comes in the form of regular cubes and has since been the toast of many in Ghana and the diaspora since last year.
His innovation drew the attention of many friends and family who supported the production and also came second during last year’s Presidential Pitch Awards under the auspices of the National Entrepreneurship and Innovation Programme (NEIP) which gave him additional capital to expand.
Though it was challenging for a new product to break into an existing market and established distribution channel, the future looks promising for Bismark who is looking forward to making an impact on the global market.
Bismark is also coming out with a new product, Fetuli All Meal Spice, (all natural, no synthetic or artificial additives) seeking to replace synthetic additives on the Ghanaian market, in homes, restaurants and on every table.
He called for more support from the government to acquire additional machinery to boost production, adding that it was important to support young entrepreneurs to develop and become market leaders.
Bismark showcasing his culinary skills
Bismark graduated from the Ho Technical University
By Michael D. Abayateye
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Manhyia would serve as Ghana’s unifying force …Otumfuo assures on commemoration of 27 years on the Golden Stool
The Asantehene, Otumfuo Osei Tutu II, last Friday celebrated his 27th enstoolment with a colourful and culture-rich ceremony at the Manhyia Palace in Kumasi, drawing a distinguished gathering of dignitaries from across Ghana and beyond.
Clad in splendid kente and adorned in rich traditional regalia, the dignitaries added colour and elegance to the occasion, as the palace grounds came alive with a vibrant display of Ghanaian culture.
Traditional drumming, dancing and symbolic rites underscored the deep-rooted heritage of the Ashanti Kingdom, captivating guests and reaffirming the value of tradition in modern society.
Speaking at a high-level Executive Gala organised by the Diaspora Affairs Office of the Office of the President in strategic partnership with the E ON 3 Group, the ‘World-Meets-in-Ghana’ gala, the Asantehene urged Ghanaians to guard against the divisive tendencies of partisan politics.
The event was to honour the Asantehene’s nearly three-decade reign under the theme ‘Advancing Peace and Sustainable Economic Development through Royal Vision’.
Otumfuo Osei Tutu II noted that such attitudes threatened the country’s long-standing values of unity, civility and brotherliness.
He assured that Manhyia would continue to serve as a unifying force for the nation.
The celebration also featured the presentation of commemorative gold coins to notable national leaders, including the President, John Dramani Mahama, former Presidents John Agyekum Kufuor and Nana Addo Dankwa Akufo-Addo as well as Dr Mahamudu Bawumia, a former Vice President in recognition of their contributions to peace and national development.
By Spectator Reporter
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Energy Minister announces full restoration of power generation units after major grid disruption
Energy Minister, John Jinapor has announced that all power generation units affected by the recent national grid disruption have been fully restored and are back in service.
According to the Minister on social media, engineers, technicians and emergency response teams worked continuously to restore electricity supply and stabilise the national grid after the incident caused major challenges within the power sector.
In a statement, the Minister praised the efforts of personnel from the Ghana Grid Company Limited, Volta River Authority and Electricity Company of Ghana for their commitment and coordination during the emergency.
“Mission accomplished. All generation units are now back in service,” the Minister stated.
He explained that despite the scale of the disruption, technical teams worked around the clock to restore power and secure stability within the system.
“Through their tireless work, discipline, and commitment to country, power has been restored and system stability secured,” he said.
The Minister further expressed appreciation to the leadership and staff of GRIDCo, VRA, ECG and other supporting agencies for their collective response to the crisis.
According to him, the successful restoration of the system demonstrates the resilience and capability of Ghanaian professionals in times of national difficulty.
“This moment shows that even under pressure, Ghana can rely on the strength and skill of its people,” he added.
The Minister offered prayers for the country’s energy sector and the engineers who led the restoration efforts.
“May God bless our engineers, our energy sector, and our nation,” he stated.
By: Jacob Aggrey
