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Amoako-Atta inspects
Government is working to deliver 1,056.9-kilometre road network to the people of the Upper West Region before the end of the year.
These comprise of 471.3km trunk roads, 123.3 km of feeder roads and 132km of urban roads.
Also, plans are underway to award additional 474km of road projects to contractors before the end of the year, involving 36 different projects at different locations.
The Minister for Roads and Highways, Mr kwesi Amoako-Atta announced this at a news conference at Wa over the weekend as part of a day’s working visit to the region.
He indicated that the ongoing construction and the planned projects when completed would amount to 26.4 per cent of work done on roads in the region.
Mr Amoako-Atta said that the Ghana Highways Authority was handling 21 different projects; Department of Feeder Roads was supervising 42 of them, whereas the remaining 15 was under the Department of Urban Roads.
He said the president was committed to working on roads in the country, hence had invested largely in that sector by ensuring that contractors were paid on time to encourage them to expedite action on their respective projects.
The Minister listed among others the construction of major roads such as Tumu-Hamile, Wa-Bulenga, Wa-Han, Fian-Wahabu and Nadowli-Lawra-Hamile roads.
“We are also upgrading Fian-Daffiama-Nadowli, Wa-Chari, Jirapa-Duori, Tumu-Sissili, Tumu-Gwollu-Hamile, Lawra-Han-Tumu roads. We will also rehabilitate the Dorimon-Black Volta, Welembelle-Santijan and Zambo-Kambaa roads as well as some major routes and roads in the Wa Municipality,” he said.
Mr Amoako-Atta indicated that good road network was a requisite for national development, hence the quest for government to work on all roads across the country.
“It is not a mere coincidence that government has labelled 2020 as the year of roads. Government is tackling all sectors of road construction to meet the high demand for good roads in the country, because road infrastructure is very key in the development of the country,” he explained.
The Minister flanked by his Deputy, Mr Anthony Abeifaa Karbo, the Regional Minister, Dr Hafiz Bin Salih and some heads of departments as well as staff of the Ministry of Roads and Highways toured some projects sites to inspect the ongoing construction of roads.
At Lawra, the Minister and his entourage inspected the broken Dekpe bridge and pledged government’s commitment to constructing the bridge to facilitate trade between Ghana and Burkina Faso.
The minister rounded up his tour at Tumu where he described work done by the various contractors as satisfactory, and called on residents to ensure that road signs were not used as scrap by some unscrupulous people.
Source: Ghanaian Times
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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