Faint road markings: Danger to pedestrians, drivers
The rate at which road accident occurs each year in the country is very disheartening. It is of no doubt that some road accidents are caused by faded road markings and inappropriate designation of road symbols.
Road marking is an effective way of communicating information to drivers on the road and to some extent inform pedestrians, hence its implementation is very pertinent. 
Area road in Accra
Aside, it helps road users to navigate the road systems by making them aware of road hazards. Majority of the road markings state across the country have become faint, some of these roads even lack these markings.
Despite its great disadvantage on pedestrians, drivers take advantage of these faded road markings by preventing passengers from crossing when the need arises. Communities in Accra have many single roads, therefore there is need to ensure road markings on these roads.
A glance at Kwame Nkrumah Circle road vividly portrays faded road markings, which is a threat to the life of pedestrians who uses such roads. Since these markings are not visible, road safety cannot be assured. Pedestrians use these roads by risking their life. Other pedestrians also cross any part of the road since the appropriate places have not been marked.
Faint road markings also create a great danger to drivers and motorist who are new on the road. The road markings aid in instructing and directing them to drive with caution. However, what we observe on our roads rather succor road accidents and reckless driving.
The Spectator reporters, toured roads within Accra and observed that some roads at Nkrumah Circle, North Industrial area in front of SSNIT, Adabraka and Asylum Down depicted absence of road marking. Again, some roads that had the road sign indicating that pedestrians can cross lacked the street markings to affirm the road sign.
As a matter of agency, the Ghana Highway Authority should consistently embark on road markings to aid all road users save their lives and curb indiscipline on the aspect of drivers. Road users can be penalised for not obeying road marking instructions when these markings are painted and can be visibly seen.
By Priscilla Efriyie Ankapong
For the first time in its seven-year history, the celebrated Guinea Fowl Bazaar has been brought to Accra, marking a significant expansion of an event that has, for the past six years, been a staple in Tamale.
The two-day cultural and culinary festival, held from May 1–2, drew over 500 patrons and featured nearly 20 vendors, to promote Northern Ghana’s rich food culture particularly guinea fowl delicacies.
Hosted by By Faith Catering Services, the bazaar brought together traditional leaders, cultural groups, food entrepreneurs, and government representatives in a display of heritage and enterprise.
Speaking at the event, Mr. Angelo Dogbe, the Northern Regional Director of the Ghana Tourism Authority underscored the importance of promoting indigenous cuisine as a tool for economic development and cultural preservation. Chiefs from the Northern Region also graced the occasion, lending traditional authority and reinforcing the cultural significance of the festival.
A major highlight of the bazaar was a series of captivating cultural performances representing the diverse tribes of the Northern Region. Attendees were treated to traditional music, dance, and attire, transforming the venue into a lively tapestry of Northern identity and pride.
Vendors expressed enthusiasm about the opportunity to showcase their products to a new audience in the capital. Many noted increased visibility, networking opportunities, and strong sales throughout the two-day event.
The Chief Executive Officer (CEO) of By Faith Catering Services, Mrs. Matilda Zenabu Pipio described the Accra edition as a strategic move to broaden the reach of the festival and create new economic pathways for vendors and producers from the north.
She announced plans to make the Accra bazaar an annual event, emphasizing its potential to boost employment, promote guinea fowl production, and introduce more Ghanaians to the unique flavours of Northern cuisine.
She said, the event is a platform for cultural exchange, economic empowerment, and national unity through food.
She commended partners and called on more organisers to support and invest in initiatives like this.
Meanwhile, the organizers of Guinea fowl Bazaar paid a courtesy call to the Editor of Spectator, Mrs. Georgina Naa-Maku Quaittoo and Mr. David Adadevoh, Acting Editor of The Ghanaian Times.
Both editors lauded the initiatives and encouraged the organizers to sustain it.
Organizers for the initiative and called on stakeholders and cooperate bodies to support this good course.
By Geoffrey Buta.
Mother’s Day is a celebration to honour mothers and individuals in the society. To commemorate the day tomorrow, The Spectator nutritional page today offers to prepare a sumptuous Guinea fowl meal with an accompanying snack to celebrate our mothers.
Ingredients
-2 cups of cooked rice
-Oil
-2 pounds of Guinea fowl
-1/2 tablespoonful of grinded ginger
-1/4 teaspoon salt
-1/2 onion
1 cup frozen peas
-3 large carrots
-3 eggs
-3 tablespoonful of soy sauce
-2 tablespoonful of diced green onions
Preparation
-Cut guinea fowl into bite-sized pieces. Add ginger, salt, and garlic and allow it cook for about 2 minutes.
-Fry guinea fowl until it turns golden brown.
-Put a saucepan of fire and add a tablespoonful of oil.
-Stir in diced onion, garlic, and peas and carrots and other vegetables.
-Add rice and stir to coat. Stir occasionally until rice is warmed through.
-Add soy sauce to the rice and stir well
-Remove from heat and serve.
By Linda Abrefi Wadie
