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Persons with albinism call for specialised healthcare
Mr Gomez Agbodo, the Secretary to the Persons with Albinism in the Ketu South Municipality of the Volta Region, has appealed for an urgent establishment of a dedicated healthcare support systems for this vulnerable group across the country.
He said persons with albinism in Ketu South and other parts of the country continued to face serious challenges in accessing specialised and quality healthcare, particularly skin and eye care, exposing them to life-threatening conditions such as skin cancer and visual impairment.
Mr Agbodo made the appeal during a New Year interaction, organised by Madam Abla Dzifa Gomashie, the Member of Parliament (MP) for Ketu South, which brought together Persons with Disabilities and other vulnerable groups in the Municipality.
He noted that due to the unique genetic condition of persons with albinism, they required consistent medical attention, early diagnosis and specialised treatment, which were often unavailable or poorly handled in many public healthcare facilities.
“The struggle to access proper healthcare as a person with albinism is overwhelming. Many health facilities lack trained personnel who understand our condition, and this affects the quality of care we receive,” he explained.
Mr Agbodo recounted a personal experience where he sought medical care at a local health facility in the municipality but was discouraged by the level of professionalism and understanding exhibited by health workers.
“I once visited a hospital here, but the care was not encouraging. Eventually, I had to travel to a specialised clinic in Togo to receive proper treatment,” he narrated.
He explained that persons with albinism were highly vulnerable to the effects of direct sunlight, insect bites and untreated skin conditions, which could easily develop into skin cancer if not managed early.
“Our skin lacks melanin, so when we are exposed to harsh sunlight or suffer minor skin injuries like mosquito bites without early treatment, it can lead to severe complications, including skin cancer,” he explained.
Furthermore, Mr Agbodo noted that although early medical intervention could prevent most of these conditions, the lack of specialised services, dermatologists, sunscreen support and sensitised healthcare workers, remained a major barrier.
He appealed to Madam Gomashie to raise the concerns of persons with albinism at the national level and advocate for policies that would prioritise their health needs, including the establishment of specialised clinics and training of health professionals.
He expressed hope that with strong advocacy and government commitment, persons with albinism would receive the dignity, protection and healthcare they deserved.
The New Year gathering provided a platform for various vulnerable groups to interact with the MP and share concerns affecting their welfare, inclusion and development. –GNA
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About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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