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‘Galamsey’ wreaks havoc on farm, homes in Nkawkaw Amanfrom
Residents of Nkawkaw Amanfrom in Kwahu are reeling from the destruction caused by illegal mining activities, known locally as ‘galamsey’, which have ravaged a poultry farm and several nearby homes.
The mess has left families displaced and livelihoods shattered, raising urgent questions about the unchecked spread of the galamsey menace in Ghana’s farming communities.
The destruction occurred when miners blocked the community’s nearby water body for their operations, leading to extensive flooding during a downpour as the blocked stream overran its banks and spilled into homes and a newly constructed poultry farm owned by Mr. Samuel Osei.
Eyewitnesses have described the scene as heartbreaking — with homes cracked and flooded, and families forced to seek shelter elsewhere.
“We woke up to chaos,” one resident, who spoke to The Spectator on condition of anonymity, said. “The water was everywhere, and everything we’ve worked for was gone.”
The farming enclave of Nkawkaw Amanfrom is known for its agricultural contributions. To put an end to this menace, community members have added their voices to calls on government for an immediate intervention to save the community.
They are demanding stricter enforcement of mining regulations and support for affected families.
“This is not just about land,” one advocate said. “It’s about lives, homes, and futures being buried under greed.”
Madam Mary Danso, who has dealt in poultry for decades at Nkawkaw, lamented how galamsey has affected her source of income. She narrated to The Spectator how dust and smoke from mining sites spread to nearby farms, causing respiratory problems for poultry and reducing egg production.
She pleaded with the government to take action to reduce the menace of galamsey in society.
For Mr. Samuel Osei, a Ghanaian living in the UK who returned to Nkawkaw, it was a difficult sight — seeing his five years of planning, thousands of cedis invested, and a dream rooted in hope all destroyed by the activities of galamsey.
According to Mr. Osei, his poultry farm, with over 4,000 birds and completed with housing, pens, and a piggery, created jobs for a number of the youth in the community.
“This isn’t just one man’s loss. It’s a warning. Galamsey is not only destroying rivers and forests; it’s drowning futures, silencing dreams, and erasing years of honest work. We cannot stay silent. We cannot wait until every farm, every school, every home is lost. This is a call to the government, to local authorities, to environmental agencies — to act now,” he said.
The devastation in Nkawkaw Amanfrom is part of a larger crisis caused by the menace, with over 1.2 million hectares of farmland across Ghana destroyed and more than 500,000 farmers displaced.
By Beatrice Princess Kpeglah
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About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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