Nutrition
Overcoming colon cancer with diet
Foods to fight colon cancer
In this chapter, we will be discussing how we can overcome colon cancer with our diet.
Cancer of the colon or rectum is also called colorectal cancer. Colon cancer is a fast rising type of cancer but often curable if you catch it early enough.
Some risk factors implicated in colon cancer include:
• Polyps-growths inside the colon and rectum that may turn into cancer.
• High fat diet
• Advance age
• Family history or personal history of colorectal cancer
• Ulcerative colitis or Crohn’s disease
Some signs and symptoms include: blood in the stool, thin stools, a change in bowel habits and general abdominal discomfort. However, it may be without symptoms, and thus requires screening.
Treatment option include: surgery, chemotherapy, and radiation. Notwithstanding, prevention they say is better than cure and one of the best ways to prevent colon cancer is through our diet.
Foods to include
• Fibre rich diet such as whole grains, brown rice, broccoli, and black beans.
• Calcium rich diet such as milk, broccoli, and cabbage.
• Folate rich food such as spinach, cauliflower, asparagus, and artichokes.
• Anthocyaninrich food such as blueberries and cherries.
• Lutein rich foods such as tomatoes, spinach, nectarines, and broccoli.
Foods to avoid
• Sodas and caffeine rich drinks
• Red meat and meat products
• Processed foods
Lifestyle modification
Modifying our lifestyle from a predominantly sedentary lifestyle to incorporating exercises like going for walks, jogging, and riding bicycles, as well as cutting down alcohol intake, and cigarette smoking all serve to reduce our risk of colon cancer.
In conclusion, we may not be as informed about colon cancer as certain other cancers, but it nevertheless poses a major risk to our healthy life and peace of mind, which cannot be underestimated. By following the modifications and food choices listed above, we can guarantee many more years of life free from colon cancer.
The writer is aNutrionist and Chief Executive Officer(CEO) of Holistic Health Consult “Your health your wealth.”
E-mail; info@holistichealthconsult. org
By Bernice Korkor Asare
Avocado is a healthy addition to our diet, offering a rich blend of essential nutrients, heart-friendly fats, and fibre that support overall well-being.
Avocado is not merely a trendy fruit; it is a nutrient-packed powerhouse that can transform your breakfast into a healthy and satisfying meal.
From enhancing your energy levels to supporting overall well-being, here are eight detailed benefits of incorporating avocado into your morning routine:
-Rich in essential nutrients
Avocados are a treasure trove of vital vitamins and minerals. They are an excellent source of potassium, which supports muscle function and helps regulate blood pressure. Additionally, they contain vitamin K, crucial for blood clotting and bone health, vitamin E, a potent antioxidant, and B vitamins, which are essential for energy production and brain health.
– Promotes heart health
Avocados are abundant in heart-healthy monounsaturated fats, which can help lower levels of harmful cholesterol while increasing beneficial cholesterol. Regular consumption of these healthy fats as part of a balanced diet may reduce the risk of heart disease and improve overall cardiovascular health.
– Provides sustained energy
Unlike sugary breakfast options that can lead to an energy slump later in the day, avocados provide a steady source of energy. Their combination of slow-digesting healthy fats and dietary fibre keeps you feeling full and energised throughout the morning, making them an ideal choice for busy days.
– Aids in weight management
Despite their relatively high caloric content, the healthy fats and fibre in avocados can promote a feeling of fullness, helping to reduce overall calorie intake. This makes them an excellent option for those seeking to manage their weight without resorting to restrictive diets.
– Supports digestive health
Avocados are rich in dietary fibre, which plays a crucial role in maintaining a healthy digestive system. Fibre promotes regular bowel movements, prevents constipation, and supports the growth of beneficial gut bacteria, contributing to overall digestive wellness.
– Improves skin health
The healthy fats, vitamin E, and antioxidants found in avocados are highly beneficial for skin health. These nutrients help to nourish and hydrate the skin from within, protect against damage caused by free radicals, and promote a natural, radiant complexion.
– Boosts cognitive function
The fats in avocados, along with their high folate content, support brain health. These nutrients are associated with improved cognitive function and may reduce the risk of neurodegenerative diseases such as Alzheimer’s. Including avocado in your diet can help keep your mind sharp and focused.
– Highly versatile and delicious
Avocados are incredibly versatile and can complement a wide range of breakfast dishes. Their creamy texture and mild, buttery flavour make them an deal addition to sweet and savoury meals alike. Pulse.gh
Ingredients:
-3 ripped avocado pears
-2 large tomatoes
-Sliced spring onions
-2 Cucumbers
– 1 tin of sardine
-1 tin of tuna flakes
-2 tablespoonful of olive oil or mayonnaise
-Salt to taste
Preparation
-Wash and chop all vegetables
-Place the cubed avocado pear, tomatoes, onion, and cucumber into a large bowl
-Add tuna, sardine and sprinkle Olive oil and Mayonnaise to the mixture
– Add salt and mix gently to avoid mashing the avocado too much
-Serve immediately with rice or as a side dish
ByLinda Abrefi Wadie
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