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NLA donates to NGO supporting mentally challenged
His love for the mentally challenged in society is unmatched as he has dedicated his personal time and resources to the welfare of the neglected in society.
Mr Eliasu Baba, the Chief Executive Officer (CEO) of the Bahass Foundation in the Upper West Region is committed to ensuring that persons with mental health conditions are well catered for.
So contrary to usual practice where some people distance themselves from such persons in society on the streets, Mr Baba gathers these persons once every month and with the help of his staff, give them a warm bath, shave their hair and dress them up for homemade meals.
Even though he has no permanent place to keep them, he is able to provide their immediate needs and get their clothes changed to ensure that they are kept warm on the street and also make the beneficiaries feel loved.
It is, therefore, welcoming when the National Lottery Authority (NLA) donated assorted commodities valued at GH¢15,000 to the Foundation to hep support its activities in the region.
The donation which included bags of rice, oil, maize, bales of second hand clothing and detergent was meant to be distributed to persons with mental health conditions at Jirapa, Lawra, Nandom and the Wa Municipality of the upper West Region.
The Deputy Coordinator of the NLA’s ‘Good Causes Foundation’, Madam Ama Frimpong said the donation at Wa was to cushion the Bahass Foundation to provide quality care and support to the target beneficiaries in the region.
She said NLA had the mission of undertaking corporate social responsibilities as well as sustaining the gains in order to create shared values of social cohesion and national development.
She said persons with mental health conditions deserved love in order to feel good about themselves stressing that the Foundation would continue to identify and help vulnerable members in society.
She commended the Bahass Foundation for the great job they were doing and encouraged them to continue to work harder to ensure the wellbeing of persons with mental health.
Mr Baba who received the items thanked the NLA for the gesture and assured them that the items would be fairly distributed to the target group as the foundation was focused on putting smiles on the faces of persons with mental health conditions on the street.
He called on other well-meaning institutions and organisations to come to the aid of persons with mental health conditions and other vulnerable groups in the region and help provide a comfortable washroom for them.
From Rafia Abdul Razak, Wa
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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