Editorial
Water rationing becoming unbearable
Dear Editor,
The ‘No Water’ situation in many homes is approaching a crisis level and, therefore, calls for urgent intervention. It has been three weeks since water stopped flowing through my tap and I have to turn to buying bags of sachet water for household chores.
I thought the unavailability of water was a result of the usual ‘closure for maintenance work’, routine until I heard early this week that the Ghana Water Company Limited had started water rationing across the country.
The rationing, according to officials, had become necessary due to the impact of the dry season on water reservoirs and the various sources of raw water that are treated and pumped to our homes.
This is understandable but the water company should have been courteous enough to prompt residents or even provide a rationing schedule to enable us plan our lives accordingly.
Water tankers that transport water to residential areas do not seem readily available and I believe the situation could be worse in the weeks ahead.
As it stands, we can only pray for rain or continue to buy water at exorbitant prices. Whatever be the case, I urge GWCL not to ‘deprive’ us too long.
Nathan Inkoom,
Sakumono.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
