Editorial
Rickety ‘trotro’ operations …a danger to passengers
● A rickety trotro
Moving from one destination to the other requires a means of transportation and since everyone cannot afford a car or a motorcycle, they choose to use public transport such as taxis and buses, especially ‘trotro’.
The trotro carries an average of 15 to 20 people depending on the type of bus and it is quite cheaper and convenient as compared with other means of public transport. The trotro can be very uncomfortable, especially when it is over loaded, but that is what most Ghanaians prefer and they don’t mind being squeezed in the bus.
Although trotro is the preferred means of transport, it is sometimes not safe to use, especially those which are rusty, old and faulty.
As passengers suffer such plights, road users also get their fair share of the cake. Most trotros have their exhaust pipes trailing with thick smoke, thus polluting the environment and endangering road users, especially those who drive right behind them.
Road users are normally advised to have their cars checked if they are road worthy, and it is of no doubt that these cars have not been checked, and even if they have the certificates issued to them, they are either expired or illegal. The police must, therefore, make conscious efforts to check these rickety vehicles. There must be a way to stop these faulty trotros from plying our roads.
Josephine Nyorkor Ntreh.
Student, Ghana Institute of Journalism (GIJ).
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
