Editorial
Prioritise teaching of Ga language in Accra schools
Dear Editor
I am writing to express my deep concern about the disappearance of our cultural identity in the Greater Accra Region.
The teaching of foreign languages in our schools is depriving the indigenous people of Accra of their rich cultural heritage. Language is an integral part of one’s culture and identity, and we must prioritise the preservation of our native languages.
As a proud resident of Accra, I am dismayed by the fact that our schools are promoting languages that are not native to our region.
The Ga language, which is the indigenous language of Accra, is being pushed aside for languages that are alien to the region. I strongly believe that this agenda must be reversed to preserve our cultural identity.
It is interesting to note that other regions in Ghana do not teach the Accra language (Ga) in their schools. Instead, they prioritise their own indigenous languages.
Why then should the Greater Accra Region be an exception? Why should we allow our cultural identity to be eroded by the teaching of alien languages? I believe that it is the responsibility of our paramount chief, (Nii Tackie Teiko Tsuru ll) and other leaders to protect and preserve our cultural heritage.
The Paramount Chief, in collaboration with the government, must take immediate action to stop all schools in the Greater Accra Region from teaching other languages apart from the Ga language.
This is not to say that learning other languages is not important, but rather that our native language should be given priority to ensure that our children grow up with a strong sense of cultural identity and appreciation for their heritage.
Furthermore, I believe that the private sector also has a role to play in promoting our indigenous language.
Private schools and institutions should be encouraged to prioritise the teaching of the Ga language in the region, rather than focusing solely or partially on other languages. By working together, we can ensure that our cultural identity is preserved for future generations.
It is worth noting that language is not just a means of communication; it is also a symbol of our cultural identity.
When we lose our language, we risk losing our culture and heritage. I urge the government and other stakeholders to take this issue seriously and take immediate action to protect our cultural identity.
I am not advocating the exclusion of other languages, but rather for a balanced approach that prioritises our native language.
When we promote the Ga language, we can ensure that our children are equipped with the skills and knowledge necessary to thrive in their communities.
In conclusion, I urge the government to take immediate action to stop the teaching of foreign languages in schools in the Greater Accra Region and to prioritise the teaching of the Ga language.
Let us work together to preserve our cultural identity and ensure that our children grow up with a strong sense of who they are and where they come from.
Thank You.
Jerry Fiadzenu,
Aburi
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
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