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Nutrition

Potato curry

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Ingredients

  • 2 tablespoonfuls of  vegetable oil
  • 1 medium yellow onion, diced
  • 4 cloves of garlic, minced
  • 4 teaspoonfuls of curry powder
  • 1 ½ teaspoonfuls of paprika
  • 1 teaspoonful of  cayenne
  • 2 teaspoonfuls of  cumin powder
  • ½ teaspoon of allspice
  • 2 teaspoonfuls of  fresh ginger, minced
  • ½ teaspoon of black pepper
  • 2 pounds  potato  peeled and cubed
  • 15 oz chickpeas  
  • 1 cup vegetable broth
  • 1 tablespoonful of  lemon juice
  • 14 oz diced tomatoes
  • 14 oz coconut milk (415 mL), 1 can
  • Rice, cooked, for serving
  • Naan bread, for serving
  • Fresh cilantro, chopped, for garnish

Preparation

-Heat oil in a large pot over medium heat until simmering.

-Add the onion and saute for about three minutes, until translucent.

-Add the garlic and saute for about two  minutes, until fragrant.

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-Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.

-Add the potatoes and mix well until well-coated in spices.

-Add the chickpeas and stir to incorporate.

-Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.

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-Increase the heat and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.

-Serve with cooked rice and naan and garnish with fresh cilantro.

Source:tasty.co/recipe

Health benefits of potatoes

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Potatoes are a versatile root vegetable and a staple food in many households.

They are an underground tuber that grows on the roots of the plant.

Potatoes are relatively cheap, easy to grow and packed with a variety of nutrients.

-Improve Blood Sugar Control

-May improve Digestive Health

-Naturally Gluten-Free

-Potatoes contain antioxidants

-Potatoes can be satiating

-Potatoes contain Glycoalkaloids

-Regulates blood pressure

Helps calm you down

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Improve brain health

Source: food.ndtv.com

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Nutrition

Lobsters with fried rice

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Baobab drink

Ingredients

-2 cups of cooked rice

-Oil

-2 pounds of fresh lobsters

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-1/2 tablespoonful of grinded ginger

-1/4 teaspoon salt

-1/2 onion

1 cup frozen peas

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-3 large carrots

-3 eggs

-3 tablespoonful of soy sauce

-2 tablespoonful of diced green onions

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Preparation

-Cut lobsters into bite-sized pieces and toss for 2minutes.

-Put a saucepan on fire and add a tablespoonful of oil.

-Stir in diced onion, garlic, peas, carrots and other vegetables.

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-Add rice and stir to coat. Stir occasionally until rice is warmed through.

-Add soy sauce to the rice and stir well

-Remove from heat and serve.

Benefits of Lobsters

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Snack (Baobab drink)

Ingredients

– Baobab powder

-Condensed milk

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-5 tablespoonful of honey (optional)

-1 teaspoonful of flavour (vanilla or strawberry essence)

Preparation

-Place 2 tablespoonful of baobab powder in a bowl and mix with water.

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-Set mixture aside for it to dissolve properly.

-Sieve the baobab mixture to remove lumps and fibre for a smooth drink.

– Add honey or sugar, milk and flavour to your taste.

-Best served chilled. 

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By Linda Abrefi Wadie

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Nutrition

Benefits of eating lobster

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Lobster fried rice

Lobster is a nutritious seafood that provides several health benefits. It is rich in protein, vitamins, minerals and healthy nutrients that support the proper functioning of the body.

– Builds and repairs body tissues: Lobster is rich in high-quality protein, which helps build muscles and repair damaged tissues.

-Supports brain health: It contains vitamin B12, which helps maintain healthy nerves and supports proper brain function.

Strengthens the immune system: Lobster contains zinc and selenium, minerals that help the body fight infections and protect cells.

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– Promotes healthy bones: It provides phosphorus and some calcium, which contribute to strong bones and teeth.

–Supports heart health: Lobster contains omega-3 fatty acids, which may help support cardiovascular health.

–Prevents anaemia: Its vitamin B12 and iron content help the body produce healthy red blood cells.

–Supports thyroid function: Lobster contains iodine, which the thyroid gland needs to produce hormones that regulate metabolism.

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–Helps maintain healthy skin: Its protein and zinc contribute to skin growth, repair and maintenance.

Supports energy production: Vitamin B12 and other B vitamins help the body convert food into energy.

Helps maintain healthy muscles: Its protein and potassium support muscle function and maintenance.Health.com

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You can now read the Ghanaian Times and The Spectator newspapers from the comfort of your device via TimesNewsPlus.

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