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 Nourishing Ghana Starts with Us: The role of citizens

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Citizens have a role to play with malnutrion

The success of Ghana’s fight against malnutrition does not rest solely in the hands of the government or donors. It depends on us, the citizens. Nutrition is not just a technical issue. It is a societal one, and every Ghanaian has a role to play in ensuring that no child goes hungry, no mother is left unsupport­ed, and no community is forgotten.

As citizens, we must shift how we see nutri­tion: not as a private family concern, but as a collective national responsibility. Here’s how we can act:

1. Demand account­ability

Every citizen has the right and responsibility to ask how public funds are being used to support nutrition. Are local clinics stocked with supple­ments? Are school feeding programmes working in your district? Are ma­ternal health services adequately funded? Ask questions. Engage as­sembly members. Attend town hall meetings. Make your voice count.

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2. Speak up, Speak out

Silence has a cost. When we fail to speak out against malnutrition, we normalise it. Use your platform, whether it is WhatsApp group, a radio show, a church gathering, or social media, to raise awareness. Normalise conversations about child feeding, food quality, and maternal health. Silence keeps systems broken. Voices drive change.

3. Support local solutions

Support or join community nu­trition initiatives. Volunteer. Share what you know. Help spread accu­rate information about breastfeed­ing, healthy diets, and hygiene. If you are a farmer, teacher, trader, or youth leader, your knowledge and effort can make a difference. Change starts in our homes and neighbourhoods.

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4. Protect the first 1,000 days

Whether you are a father, grand­mother, neighbor, or employer, support pregnant women and care­givers during this crucial period. Encourage antena­tal care. Help with child care. Prioritise nutritious foods. The first 1,000 days of a child’s life lay the foundation for everything that follows.

When citizens care, ask questions, take action, and show solidarity, we create the condi­tions for lasting change. Malnutrition is not inevitable. It is a symptom of neglect, and neglect ends when citizens choose to act.

Feature article by Women, Media and Change under its Nourish Ghana: Advocating for In­creased Leadership to Combat Malnutri­tion Project

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Nutrition

Goat light soup

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Goat light soup

Ingredients

-2 pounds of goat meat

-3 large tomatoes

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-3 large onions

-1 large carrot

-Salt to taste

– ¼ garlic

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-4 fresh garden eggs

-Pepper

-2 fresh onions

-4 tablespoonfuls of tomatoe paste

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Preparation

– Wash goat meat in clean water and set aside

-Blend ginger, garlic, onion and tomatoes

-In a pot containing the meat, pour the blended mixture and allow it to cook for sometime

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-Add the tin tomato paste, salt, with more water, cover and cook for about 10 minutes

-Place carrot, garden eggs, pepper into a clean pot and pour 1 cup of water into the pot and bring to boil

-Blend cooked carrot, garden eggs, pepper and pour it into the meat and add more water

-Allow to boil for about 5 minutes

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Nutrition

Custard Ice cream

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Creamy custard ice cream

Ingredients

-4 tablespoons Cowbell milk powder

-2 cups of fresh milk

-1 cup of condensed milk (sweetened)

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-2 tablespoons of vanilla custard powder

-1 teaspoon of vanilla essence

-Optional: Sugar (only if you want extra sweetness, since condensed milk is already sweet)

Preparation

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-Mix the custard base in a small bowl to dissolve the custard powder in ½ cup of cold milk to make a smooth paste

-Cook the custard, heat the remaining milk in a saucepan

-Stir in the Cowbell milk powder until fully dissolved

-Add the custard paste and cook on low heat, stirring continuously until it thickens slightly

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-Remove from heat and stir in the condensed milk

-Add vanilla essence for flavour

-Taste and adjust sweetness if needed

-Let the custard mixture cool to room temperature

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-Cover and refrigerate for at least 3–4 hours (overnight is best).

-Pour into a container, and freeze 

 -Scoop into bowls or cones and enjoy your homemade custard ice cream.

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