Connect with us

Nutrition

 Nourishing Ghana Starts with Us: The role of citizens

Published

on

Citizens have a role to play with malnutrion

The success of Ghana’s fight against malnutrition does not rest solely in the hands of the government or donors. It depends on us, the citizens. Nutrition is not just a technical issue. It is a societal one, and every Ghanaian has a role to play in ensuring that no child goes hungry, no mother is left unsupport­ed, and no community is forgotten.

As citizens, we must shift how we see nutri­tion: not as a private family concern, but as a collective national responsibility. Here’s how we can act:

1. Demand account­ability

Every citizen has the right and responsibility to ask how public funds are being used to support nutrition. Are local clinics stocked with supple­ments? Are school feeding programmes working in your district? Are ma­ternal health services adequately funded? Ask questions. Engage as­sembly members. Attend town hall meetings. Make your voice count.

Advertisement

2. Speak up, Speak out

Silence has a cost. When we fail to speak out against malnutrition, we normalise it. Use your platform, whether it is WhatsApp group, a radio show, a church gathering, or social media, to raise awareness. Normalise conversations about child feeding, food quality, and maternal health. Silence keeps systems broken. Voices drive change.

3. Support local solutions

Support or join community nu­trition initiatives. Volunteer. Share what you know. Help spread accu­rate information about breastfeed­ing, healthy diets, and hygiene. If you are a farmer, teacher, trader, or youth leader, your knowledge and effort can make a difference. Change starts in our homes and neighbourhoods.

Advertisement

4. Protect the first 1,000 days

Whether you are a father, grand­mother, neighbor, or employer, support pregnant women and care­givers during this crucial period. Encourage antena­tal care. Help with child care. Prioritise nutritious foods. The first 1,000 days of a child’s life lay the foundation for everything that follows.

When citizens care, ask questions, take action, and show solidarity, we create the condi­tions for lasting change. Malnutrition is not inevitable. It is a symptom of neglect, and neglect ends when citizens choose to act.

Feature article by Women, Media and Change under its Nourish Ghana: Advocating for In­creased Leadership to Combat Malnutri­tion Project

Advertisement
Continue Reading
Advertisement

Nutrition

Wheat ‘angwa mo’ recipe

Published

on

Wheat

Ingredients 

-Oil

-1 large onion

-2 cups of rice

Advertisement

-Salt

-2 cups of wheat 

Preparation

-In a medium saucepan, heat oil over medium-low heat 

Advertisement

-Add the onion and cook, stirring frequently, until soft and turns golden brown 

-Wash rice and wheat and put into pan. Sauté for two to three minutes, until toasty and fragrant

-Add water and salt and allow to boil.

– Reduce heat to low and allow to simmer for 10 to 15 minutes until rice is tender and the water is absorbed. 

Advertisement

-Taste the rice/wheat; if it is still a bit firm, add a few more tablespoons of water and cook a few more minutes.

-When the rice/wheat is ready, take it off the fire and serve hot

Benefits of wheat 

–Improves digestion: High levels of insoluble fibre- wheat promotes regular bowel movements, prevent constipation, and support a healthy gut microbiome. 

Advertisement

-Supports heart health: Whole-grain wheat helps lower LDL (bad) cholesterol, reduces blood pressure, and decreases the risk of stroke and heart disease.

-Aids weight management: Complex carbohydrates and dense fibre slow digestion, increase feelings of fullness, and help prevent sharp blood sugar spikes. 

-Lowers type 2 diabetes risk: Steady glucose release and minerals like magnesium improve insulin sensitivity. 

– Provides essential vitamins and minerals:  Wheat supplies B vitamins, iron, magnesium, phosphorus, zinc, and selenium, which help build bones and boost immune function. 

Advertisement

–Delivers Antioxidants: Compounds like phenolic acids, ferulic acid, and lutein protect cells from oxidative stress and support eye health.

SKIP THE QUEUE, TAP THE NEWS

You can now read the Ghanaian Times and The Spectator newspapers from the comfort of your device via TimesNewsPlus.

Join our WhatsApp Channel: https://whatsapp.com/channel/0029VbBElzjInlqHhl1aTU27

Advertisement
Continue Reading

Nutrition

Asaana (caramelised corn drink)

Published

on

Local drink, Asana

Ingredients

-4 cups of crushed corn

-1 cup of sugar

Method:

Advertisement

-Soak crushed corn for two or more days to ferment

-Boil the fermented corn for about 20-30 minutes until foamy substance is dried up

-Pour sugar in a saucepan and heat until almost burnt

-Strain water from the boiled corn and pour in the saucepan containing sugar

Advertisement

-Use a strainer to strain the chaff

-Allow to cool and store in refrigerator

– Serve with milk

By Linda Abrefi Wadie

Advertisement
Continue Reading
Advertisement

Trending