Editorial
Make celebration of Heritage Month compulsory
Heritage or Ghana Month is an annual event held in March to commemorate Ghana’s Independence and rich cultural heritage.
The event, which is celebrated across the country is gradually gaining momentum as schools and organisations have been patronising the event with various activities and programmes displaying Ghana’s rich culture.
Recently, in a vibrant display of Ghana’s culture students of Antoa Senior High School in the Ashanti Region joined forces with the Centre for National Culture (CNC) to launch the 2025 Ghana Month celebration.
According to our reporter, the event was a mixture of traditional cloth demonstrations, dance lessons, poetry recitals, and proverbs competitions as students and staff donned colourful traditional attires, showcasing their rich cultural heritage with infectious enthusiasm.
Some organisation like media houses were also not left out in the celebration of Ghana Month with Newscasters dressed in their traditional attires showcasing their culture while reading the news.
Such celebrations should be encouraged as one of the excited students of Antoa SHS exclaimed, “I never knew how rich our Ghanaian culture was until today. I’m proud to be Ghanaian.” This is a testimony of how the celebration will remind students of their roots and instill in them national values.
Ghana has so many cultures which are hidden and its time to make these cultures to project our rich Ghanaian culture to the outside world.
The Ghana Tourism Authority (GTA) should collaborate with the Ghana Education Service (GES) and Ghana Dance Ensemble to make the Ghana Month more visible in schools by organising activities to educate students on Ghanaian cultural values and norms, to promote national pride and identity.
The Spectator encourages the organisers to extend the celebration to more schools. This can be done through debates, essay writing competitions, among others to share Ghana’s rich heritage. It will help to revive the cultural spirit among the youth to become ambassadors of Ghana’ culture.
GTA must also take advantage of Ghana Month and team up with the hospitality industry such as restaurants, hoteliers, Chop Bar operators, among others to organise a traditional cuisine festival like cooking and eating competitions among organisations and associations to boost tourism in Ghana. Such competitions will give people insight into the preparations of Ghanaian local foods and drinks, and promote healthy living in families. The fashion industry should also come on board to help take Ghana Month a notch higher.
In the words of the Acting Regional Director of the CNC in the Ashanti Region, Mr Peter Kofi Marfo “Let us Wear Ghana, Eat Ghana, See Ghana, Speak Ghana, Hear and Dance Ghana, together, we’ll keep our cultural flame burning bright.”
The Spectator is hopeful that by making the celebration of Ghana Month compulsory. Ghanaians will remain committed to promoting their rich culture and heritage, for future generations.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
