Editorial
FDA must seize canned foods sold on the streets under direct sunlight
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, that saying faces some threat due to the food we consume which are exposed directly to the sunlight.
According to research, exposing canned foods to direct sunlight can cause heavy metal lead contamination from the cans and degrade the food quality and safety, thereby making it potentially unsafe for consumption.
The Food and Drug Authority (FDA) has cautioned sellers of canned foods who exposed their products to direct sunlight to desist from doing so.
It also cautioned consumers to avoid buying those canned products.
However, when we walk around the streets of Accra, we still find a number of canned foods that have been exposed to direct sunlight on sale.
Sometimes, consumers are tempted to purchase those products because of proximity of the seller.
While I commend the FDA for the concern it has raised to sellers and consumers over the years, I will like to appeal to them to intensify the efforts in addressing the issue through education and field inspections at the various open market places and on the streets.
Intensifying their efforts will help protect the health of the citizenry and contribute to the socio-economic growth and development of the country.
Deborah, Ofankor.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
