Editorial
Eat healthy food to reduce prevalence of non-communicable diseases
Many Ghanaians are dying as a result of consuming unhealthy diets, therefore nutritional experts have raised concerns about this development.
These deaths are linked to hypertension, diabetes, cancers, and chronic respiratory diseases which according to the experts are lifestyle-driven illnesses occurring as a result of the consumption of such unhealthy foods.
According to Dr. Charles Apprey, a nutritional biochemist and lecturer at Kwame Nkrumah University of Science and Technology (KNUST), “the Ghanaian plate is changing dangerously – from kontomire, abomu (local stew) and abɛkwan (palm soup) to fries, sodas, and pizza.”
These were revealed at a training workshop for media professionals in Kumasi last Thursday. It was organised by the Ghana Public Health Association in collaboration with the Coalition of Actors for Public Health Action (CAPHA).
At the workshop, experts issued a stark call for Ghana to urgently tax unhealthy foods and subsidise healthier options if it hopes to stem the tide of preventable deaths.
NOTICE
Build resilient health systems; foster multisectoral collaboration; and secure sustainable funding.
His recommendation of front-of-pack labelling (FOPL) as a tried-and-true technique is commendable as he says that warning labels and traffic-light systems in South Africa, Mexico, Chile, and the United Kingdom (UK) have reduced purchases of high-sugar and high-salt products.
“More than 94,000 Ghanaians died from Non-Communicable Diseases (NCDs), a figure, which experts warn, are not just a statistic but a silent epidemic eroding the nation’s future.
“What stops us as a country from taxing these unhealthy foods, build silos in our markets, and reduce their consumption?” Dr. Apprey challenged, arguing that fiscal measures could save thousands of lives.
Statistics from the World Health Organisation (WHO) indicated that in 2016, globally, NCDs account for 71 per cent of all deaths, and Ghana mirrors this trend with about 45 percent of national deaths linked to the above diseases.
He therefore proposes a five-point agenda to reduce exposure risks such as poor diet; strengthen early detection and management; build resilient health systems; foster multisectoral collaboration; and secure sustainable funding.
To create a healthy-enabling food environment where the healthier choice becomes the easier choice, Dr. Apprey called for bans on junk food advertisement during children’s TV programming, restrictions on celebrity endorsements, and limits on outdoor advertising near schools.
The Spectator is concerned about the high prevalence of NCDs, therefore we appeal to Ghanaians to embrace the consumption of healthier food and work towards the reduction of NCDs in the country.
Dear Editor,
Over the past few months, the ages of some drivers of commercial vehicles continue to baffle me.
This is common during weekends when one boards any of the commercial vehicles – be it trotros and okada.
I remember, I boarded a taxi from the Accra Central area towards the Kwame Nkrumah Circle area. When I sat in the vehicle, I realised the driver was a young boy. Specifically, he said he was 18.
I know our laws do not permit youth under the age of 21 to be driving; that is clearly against Ghana’s Road Traffic laws for operating commercial vehicles.
Some commuters have even had confrontations with station masters over the issue and have refused to board vehicles driven by underage individuals, despite the risk of arriving late for work.
This situation is deeply disturbing because it puts the lives of passengers and other road users at risk.
No matter how skilled such drivers may be, allowing underage persons to operate commercial vehicles is wrong and unlawful. Laws governing road safety are meant to protect lives, and ignoring them only increases the chances of accidents and loss of lives.
I therefore urge the relevant authorities, especially the National Road Safety Authority (NRSA) and the Driver and Vehicle Licensing Authority, to strictly enforce the age requirements for commercial driving in the country.
Baba
Labadi
The advantages of focusing on girls have been evident over the years. However, current research indicates that the statistics pertaining to boys are still declining.
Approximately 69 percent of boys and 73 percent of girls finish primary school. While Senior High School (SHS) enrollment trends have lately changed, with females significantly outnumbering males (about 110 girls to every 100 boys), Junior High School (JHS) gender parity remains stable, with the Gender Parity Index (GPI) remaining between 1.00 and 1.03.
The Gender Parity Index (GPI) indicates parity between girls and boys.
Although encouraging education for girls is essential for Ghana’s development, the strong emphasis has unintentionally led to inequalities for boys.
Many stakeholders worry that affirmative action and unequal resource distribution put males at risk, which can occasionally lead to increased dropout rates and behavioural issues in specific neighbourhoods.
There has been a lot of discussion among Ghanaian sociologists and educators about the disproportionate support given to girls and how it affects boys.
They claim that the majority of scholarships and special facilities are frequently disproportionately given to girls, which boy child advocates contend makes young men feel ignored or disadvantaged.
Due to these differences, Apostle Professor Kwabena Agyapong-Kodua, Vice Chancellor of Pentecost University, has voiced serious concerns and is pushing for a deliberate discussion about the education and development of boys in order to build stronger families and societies.
The statement was made by Apostle Prof. Agyapong-Kodua during a seminar hosted by the Church of Pentecost Schools Outreach Ministry in Accra on May 16, which is International Day of the Boy Child.
It was organised in association with the Pentecost Men’s Ministry and the Ghana Education Service (GES) under the theme “Flourish and Thrive: Investing and Unleashing Boys for Strong Families and Communities.”
Apostle Prof. Agyapong-Kodua revealed that many young males are vulnerable due to inadequate mentoring, a decline in schooling, negative social media influences, and emotional neglect.
Additionally, he stated that the boy child faced numerous difficulties, including aggression, substance addiction, academic decline, emotional neglect, and the lack of strong role models, as a result of the focus shifting to the girl child.
He worries that since boys are essential to the development of the country, they should not be overlooked in discussions about leadership, education, family stability, and national reform.
The Spectator agrees with Apostle Prof. Agyapong-Kodua and believes that while it is important to train girls, neglecting boys can impede social advancement by causing differences in behaviour and education between young men and women.
“If we don’t make an effort social media will train our children for us. We’re not saying they shouldn’t use social media, but we should help them get the information they need to succeed in life,” he said.
The Spectator believes that the GES would adopt gender-responsive education in order to guarantee that classroom instruction meets the requirements of both boys and girls equally.
Let’s continue to be dedicated to making sure that no child is left behind.
