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Nutrition

Dietary management of diabetes mellitus

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Drinking alcohol and smoking can cause diabetes

Drinking alcohol and smoking can cause diabetes

 This week’s article will be the last chapter on the diabetes series, and we will discuss the import­ant lifestyle changes we need to adopt to help fight diabetes.

Obesity is a massive risk factor leading to the diag­nosis of diabetes mellitus.

An ideal weight is a step closer in achieving a nor­mal blood sugar, hence the role of exercise in con­trolling diabetes cannot be over-emphasised.

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Smoking and alcohol consumption are fast leading to a rise in our blood sugar. Though it may be difficult to stop these habits abruptly, we must try our best to stop smoking and excessive drinking of alcohol to save ourselves from diabetes.

Foods high in cholesterol, for example cheese, butter, and red meat, greatly increase the incidence of diabetes. Reducing these kinds of foods in our diet will greatly reduce our chances of becoming diabetic.

Fizzy drinks are a huge reason some of us end up becoming diabetic, and this fact cannot be sug­ar-coated. We must cut down on these drinks as soon as possible if we hope to grow up free from diabetes.

The take-home message from all this is that we should do all we can to prevent diabetes, because it comes with a lot of serious complications and prob­lems. Changing our bad habits, one day at a time, will go a long way in prolonging our state of good health.

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The writer is a Dietitian withHolistic Health Con­sult. Email: info@holistichealthconsult.org

 By Bernice Korkor Asare

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Nutrition

Mother’s Day fried rice with Guinea fowl

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Mother’s Day is a celebration to honour mothers and individuals in the society. To commemorate the day tomorrow, The Spectator nutritional page today offers to prepare a sumptuous Guinea fowl meal with an accompanying snack to celebrate our mothers.

Delicious guinea fowl
Delicious guinea fowl

Ingredients

-2 cups of cooked rice

-Oil

-2 pounds of Guinea fowl

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-1/2 tablespoonful of grinded ginger

-1/4 teaspoon salt

-1/2 onion

1 cup frozen peas

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-3 large carrots

-3 eggs

-3 tablespoonful of soy sauce

-2 tablespoonful of diced green onions

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Preparation

-Cut guinea fowl into bite-sized pieces. Add ginger, salt, and garlic and allow it cook for about 2 minutes.

-Fry guinea fowl until it turns golden brown.

-Put a saucepan of fire and add a tablespoonful of oil.

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-Stir in diced onion, garlic, and peas and carrots and other vegetables.

-Add rice and stir to coat. Stir occasionally until rice is warmed through.

-Add soy sauce to the rice and stir well

-Remove from heat and serve.

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By Linda Abrefi Wadie

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Nutrition

Beware of mosquito coil fumes …they can trigger cancer, asthma

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The familiar curl of smoke from a mosquito coil may seem like a small comfort against buzzing pests, but behind that comfort lies a hidden danger.

According to Dr Lawrencia Osae-Nyarko of the Public Health Research Unit at CSIR-WRI, the smoke carries synthetic chemicals that once inhaled, can irritate lungs, trigger adverse reactions, and silently worsen the health of vulnerable groups-children, pregnant women, and the elderly.

Her remarks framed discussions at the second stakeholder meeting of the Clean Air Fund (CAF) project, spearheaded by the Presbyterian Relief Services and Development (PRESED) in collaboration with CAF, on Tuesday.

The gathering assembled community leaders, facilitators, and experts to review recent data collection and chart a way forward in tackling air pollution and e-waste challenges.

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According to Dr Osae-Nyarko, the smoke from the mosquito coils and other material burn to ward of mosquito or other insects rather exposes users to a number of dangerous substances that slowly create problems.

“In Ghana’s urban slums, where cramped living spaces often lack proper ventilation, the risks are magnified,” she warned.

“What people breathe in daily is not just mosquito coil smoke; it is a cocktail of pollutants from waste burning, traffic fumes, and household emissions. These exposures compound vulnerabilities and deepen health injustices,” she added.

Dr Osae-Nyarko, also an Advisory Member of PRESED, stressed that advocacy must highlight the disproportionate impact of pollution on marginalised groups.

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She underscored the importance of involving children early: “When children learn about air pollution, they not only protect themselves but also become powerful messengers. Through artwork and storytelling, they can express the dangers and inspire change.”

International studies echo these concerns. Research in China and Malaysia found that burning a single mosquito coil indoors can release fine particulate matter equivalent to 75–137 cigarettes, along with carcinogens such as formaldehyde and bis (chloromethyl)ether (BCME)—both linked to lung cancer.

One study published in Environmental Health Perspectives reported that formaldehyde emissions from a single coil equaled those from 51 cigarettes, while the particulate matter load was comparable to heavy indoor smoking. 

For children, pregnant women, and the elderly, these exposures are especially severe. Frequent use in poorly ventilated homes magnifies the danger, leading to respiratory irritation, asthma flare-ups, and long-term cancer risks.

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The meeting agenda included an overview of the data collection process, key findings, and the formation of action groups to champion specific objectives. A newly developed training manual will guide facilitators and community members in communicating both the science and the lived realities of pollution.

Her advice was practical yet urgent: “If mosquito coils must be used, ensure proper ventilation. But more importantly, communities need safer alternatives and collective advocacy to demand cleaner air. This is not just about comfort—it is about survival.”

The call to action extended beyond households. Mr Emmanuel Nyarko Ankama, Coordinator for PRESED, urged Assemblies to enforce the registration of waste collectors, especially operators of ‘Aboboya’ tricycles.

“The fact is they can dump waste anywhere, which ends up being burnt and contributes to air pollution,” he cautioned.

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Mr Joseph Oberesekun Kiddy-Kodua, Environmental Officer at the Kumasi Metropolitan Assembly (KMA), reinforced the point: “By Ghana’s waste management policy, every waste collection company should be registered by the Assembly. Otherwise, it is an illegal activity.”

“As the project advances, the message is clear: everyday practices—from burning coils to disposing of waste—must be re-examined. With children, elders, and mothers at the heart of the struggle, the fight for clean air is as much about justice as it is about health,” noted Mr Ankama.

From Kingsley E. Hope, Kumasi

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