Features
Christmas and socio-economic growth
The season of Christmas is celebrated every year to signify peace, joy and prosperity for all men on earth. It is celebrated by Christians and non-Christians, making it one of the greatest events celebrated by everyone in the world.
The celebration of Christmas begins a few days before the actual event on December 25 when various preparations are made to get inputs for the celebration.
PLANS AND PREPARATIONS
During this preparation, plans are put in place to ensure that the celebration takes place in a peaceful and cordial manner. This is not only examined from the Christian perspective but from the perspective of non-Christians as well. The normal practice is to see people celebrating the occasion in joy and extending goodwill and happiness to people around them.
RELIGIOUS IN KIND
It must be noted, however, that Christmas is religious in kind because Christians believe that the Saviour of the world came to mankind to save him from misery and bring joy and happiness to mankind. Having celebrated Christmas for a long time, it will be difficult for this occasion to be wiped off, meaning that as a festival it ought to be celebrated in the expected religious way. The expected religious way is that man did not come into the world by chance but was created by God to enable him remember his Creator at all times. The Creator, therefore, brought His son to bring salvation to mankind irrespective of where they find themselves in the world. Christmas is, therefore, a season for peace and unity aimed at bringing together people who will unite and build societies in a positive manner for the good of mankind. The season signifies peace at all times that is why it must be marked by peaceful activities that ensure peace prevails in all communities, nations and the world as a whole.
ESSENTIAL INGREDIENT
One essential ingredient is unity so individuals are expected to show respect towards one another recognise their differences and misunderstandings as well as work towards improving upon relationship with one another in order to be able to live in harmony.
The purpose of the religious significance of Christmas is to bring together people in this way for them to show love towards one another and also live in peace irrespective of ethnicity, creed, race, colour and other beliefs.
For a nation like Ghana, the various political parties, individuals and interest groups are expected to work together in a meaningful manner so that national aspirations and development can be achieved within a very short time.
CHALLENGES
The world today is going through various challenges and so political actors and interest groups are expected to show respect towards one another, accommodate one another in terms of differences in views, and be prepared to cope with another for the common good.
National development brings on board the attainment of aspirations reflecting on every individual mind which can be galvanised together to push the entire nation forward and achieve the ultimate goal of all in terms of progress, development, prosperity, peace and better life.
The common interest of Ghanaians ought to be pursued in a positive way to bring about the kind of transformation needed for all Ghanaians to realise that, indeed, the country has been able to come together through and beyond the Christmas season in attaining what it has achieved for the good of all.
SIGNIFICANCE OF CHRISTMAS
Christmas, therefore, signifies peace and must be celebrated as such, avoiding needless merrymaking that will put lives in trouble or endanger properties in society. Similarly, goodwill messages must be genuine and extended to all irrespective of religious affiliation or beliefs so that mankind will embrace individuals in society and make them happy for our common national development in line with the purpose of Christmas.
As an occasion celebrated from time to time, the season of Christmas is celebrated to enable people make merry, sometimes forgetting about the religious significance of the occasion and its purpose for mankind. Christmas reflects the birth and purpose of Christ who came to save mankind and extend happiness and joy to every part of the world.
Many people take advantage of the season to organise transactions and economic activities that give them substantial rates of profit. Profit making here should not be condemned but it should be reasonable so that friends and neighbours cannot be seen to be over exploited. It is equally important for us to pay attention to the kinds or types of goods that are bought from the market. If Christmas is an occasion for peace and happiness, then people must refrain from exploitation of one another through deceitful transactions aimed at profiteering.
The quality of products and services offered for sale must be thoroughly examined so that only the best can be given out to customers who come into the market to buy to satisfy their needs. If the quality of products is satisfactory, the end result will be good for all and people shall celebrate the season without falling sick, or injuring themselves.
Good items offered for sale must be of high quality so that injuries to the body can be avoided. This way, we would be able to save money that otherwise would have been used into many forms of medication for the medical care of people who become subjected to injuries.
Similarly, non-food item such as electrical gadgets, clothing, leather materials and so on must also be made to go by standards and quality so that avoidable injuries will not be encountered before, during, and after the season. Furthermore, driving on the roads must be done with care to avoid needless accidents.
There is no doubt that the COVID-19 pandemic has brought with it unpleasant conditions to all parts of the world including Ghana. As we speak today, the fourth wave of COVID-19 infections has been detected at Kotoka International Airport in Ghana so we expect the health authorities to be up and doing as they have always done so as to be able to cater for the people of this country.
While the health authorities are working hard to monitor the situation and bring it under control, we expect each and everyone in the country to play his or her part in ensuring that we all keep to the COVID-19 prevention safety protocols.
The safety protocols include regular wearing of nose masks, avoiding overcrowding in places while keeping to social distancing during events. It is equally important to pay attention to regular washing of hands, use of alcohol based sanitisers and keeping to general safety protocols as announced by government and health authorities. If these measures are rigidly kept by individuals and also enforced by the authorities, it will make it possible for people in this country to live meaningful lives before, during and after the Christmas season.
It is also important for everyone to get vaccinated so that when the enforcement of the vaccination order begins early next year, we would all be able to show evidence of compliance. If we all come together with this common understanding, the country will move forward in great leaps and bounds for the good of everyone.
There is no doubt that the Christmas season provides for countries and communities to undertake various socio- economic activities that help to promote the welfare of their people. This ensures the dignity of quality life to everyone in the country or community.
This is pleasant socio- economic development that must be encouraged everywhere in Ghana and elsewhere.
Examples include improvement in the health sector, successful fight against the COVID-19 pandemic, trade, quality life and unity as well as respect for one another and general progress in society.
This is what Ghana needs as a country to progress to the next level.
Contact email/ahatsApp of author:
Pradmat2013@gmail.com (0553318911)
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
