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Nutrition

Staying constipation-free through diet

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Eat healthy to avoid constipation

 Everyone has a bout of constipa­tion now and then. Infrequent bowel movements, fewer than three a week – and difficulty passing stool are tell-tale signs of consti­pation. Constipation may be a side effect, dietary habits, or a symptom of a more serious condition.

Constipation may lead to other problems. Straining during bowel movements can cause haemorrhoids, hernias, anal fissures or tears in the skin near the anus.

With just a simple dietary and lifestyle modifica­tion, this problem can be alleviated.

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Foods to avoid

Low fibre highly processed foods like white breads and pastries, pizza and burgers should be re­duced to a minimum in our diet.

Foods to consume

It will benefit us greatly to include high fibre foods like;

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• Whole grains such as brown rice, wheat, oats and barley

• Nuts and seeds

• Beans and lentils

• Fruits and vegetables

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• Adequate drinking water, at least eight glasses or six sachets of water a day

These increase the bulk of our stool and facilitate adequate bowel movement.

Lifestyle modification

Modifying our lifestyle from a predominantly sedentary lifestyle to incorporating exercises like going for walks, jogging, and riding bicycles, as well as taking alcohol in moderation will serve to prolong our healthy life and prevent constipa­tion from being a burden.

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In conclusion, maintaining a bal­anced diet rich in fibre and fluidsis crucial for preventing constipation. Incorporating fruits, vegetables, and whole grainsinto our daily meals can promote regular bowel movements.

Additionally, limiting the intake of processed foods and high-fat items can further support digestive health.

By making these dietary adjust­ments, we can reduce the risk of constipation and enjoy improved overall well-being. Remember, a healthy gut starts with mindful food choices.

The writer is a Nutritionist and Chief Executive Officer (CEO) of Holistic Health Consult.

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“Your diet, your health, your health your wealth.”

e-mail:info@holistichealthconsult. org

Kind courtesy of:

Holistic Health Consult

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“Your diet your health, your health your wealth”

Contact: 0205143324

WhatsApp: 0248963474

e-mail: info@holistichealthcon­sult.org

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Nutrition

Goat light soup

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Goat light soup

Ingredients

-2 pounds of goat meat

-3 large tomatoes

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-3 large onions

-1 large carrot

-Salt to taste

– ¼ garlic

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-4 fresh garden eggs

-Pepper

-2 fresh onions

-4 tablespoonfuls of tomatoe paste

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Preparation

– Wash goat meat in clean water and set aside

-Blend ginger, garlic, onion and tomatoes

-In a pot containing the meat, pour the blended mixture and allow it to cook for sometime

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-Add the tin tomato paste, salt, with more water, cover and cook for about 10 minutes

-Place carrot, garden eggs, pepper into a clean pot and pour 1 cup of water into the pot and bring to boil

-Blend cooked carrot, garden eggs, pepper and pour it into the meat and add more water

-Allow to boil for about 5 minutes

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Nutrition

Custard Ice cream

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Creamy custard ice cream

Ingredients

-4 tablespoons Cowbell milk powder

-2 cups of fresh milk

-1 cup of condensed milk (sweetened)

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-2 tablespoons of vanilla custard powder

-1 teaspoon of vanilla essence

-Optional: Sugar (only if you want extra sweetness, since condensed milk is already sweet)

Preparation

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-Mix the custard base in a small bowl to dissolve the custard powder in ½ cup of cold milk to make a smooth paste

-Cook the custard, heat the remaining milk in a saucepan

-Stir in the Cowbell milk powder until fully dissolved

-Add the custard paste and cook on low heat, stirring continuously until it thickens slightly

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-Remove from heat and stir in the condensed milk

-Add vanilla essence for flavour

-Taste and adjust sweetness if needed

-Let the custard mixture cool to room temperature

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-Cover and refrigerate for at least 3–4 hours (overnight is best).

-Pour into a container, and freeze 

 -Scoop into bowls or cones and enjoy your homemade custard ice cream.

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