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Volta Region gets 2 more COVID-19 Isolation Centres

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The Volta Regional Coordinating Council (VRCC) has secured two more COVID-19 Isolation Centres in Ho, in a swift response to the recent upsurge of cases in the region.

One of the new centres has a bed-capacity of 30 while the other has 40.

Meanwhile, the Ghana Health Service (GHS) and the VRCC are set to acquire another estate in the municipality for use as an isolation centre, with a bed capacity of about 60.

As of last Friday, the region recorded 309 COVID-19 cases, with only 95 beds available at the five treatment centres -Ho, Aflao, Hohoe, Adidome and Battor.

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The treatment centre at Ho has a bed capacity of 45 while the rest of the centres have 10 each.

Dr Kwesi Djokoto, Deputy Director of Health (DDH) in-charge of Public Health in the region, who disclosed these to the Ghanaian Times in Ho last Saturday said the new isolation centres would take in only asymptomatic patients.

Dr Djokoto hinted that if the cases continued to soar, then some main wards in the district hospitals would be converted exclusively into COVID-19 wards, “but we have not reached there yet and we hope not to reach there,” he added.

The DDH said that the protocol for discharging COVID-19 patients had been reviewed to a new procedure in which patients with no possible evidence of infecting others would be sent home, after two weeks of isolation.

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In that regard, Dr Djokoto said, 210 COVID-19 patients in the region were expected to be discharged this week.

When contacted, Dr Archibald Yao Letsa, Volta Regional Minister, said that the current COVID-19 figures were no cause for panic, saying “once we all maintain a firm stance to strictly adhere to the COVID-19 safety protocols, the trend will begin to curb sooner than later.”

Source: Ghanaian Times

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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