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Create programmes to deal with global trend – Prof Akakpovi
Applied Science and Technologies and Technical, Vocational and Education Training (TVET) Institutions have been asked to create innovative programmes, short courses, research groups and centres to deal with emerging global and national trends.
They are encouraged to collaborate with relevant industries to find workable Memorandum of Understanding (MoU) programmes on campus.
The Pro-Vice Chancellor of Accra Technical University (ATU), Prof Amevi Akakpovi, who delivered the keynote address at the First Poster and Exhibition Conference on the theme, “Innovative Technologies in Applied Sciences”, at the university, said the world was rapidly changing and technology was the main driver in this regard.
He said Disruptive Technology was a new innovation that had significantly changed the way an existing market or industry operated, adding that though it initially met resistance, they could transform how industry functioned. 
Prof Akakpovi listed some of the top disruptive technologies as 3D Printing, 5G and Improved Connectivity, Artificial Intelligence and Machine Learning, Automatic and Robotics, Cyber Security Advances , Virtual and Augmented Reality, The Work- From- Home Revolution, Voice –Activated Searches, Internet of Things ( IoT) and Edge Computing.
He said Artificial Intelligence (AI) and Machine Learning were a method of making a computer-controlled robot, or a software think intelligently like the mind of the human. He disclosed that by 2030, about 50 billion devices would be in use around the world, and this would create a massive web of interconnected devices with the global spending estimated to reach US D 1.1 trillion by the end of this year.
Prof Akakpovi explained that AI was accomplished by studying the patterns of the human brain and by analysing the cognitive process, the outcome of these studies had developed intelligent software and systems.
He said AI had received a lot of commendation in the past and continued to be one of the technology trends because it was known for its superiority in image and speech recognition, navigation apps, smartphone personal assistants, ride-sharing apps among others.
The Pro-Vice Chancellor said the IT was the future and had already enabled devices, home appliances, cars and much more to be connected to and exchange data on the internet.
He said edge computing was a paradigm that brought computation and data storage closer and was expected to improve response times and save bandwidth.
Prof Edmund Ameko, the chairman of the Exhibiting Team also said the Computer Science Department had developed a software which would capture new people in a particular premise and track them with a specific numbers, and another software which could translate a person’s voice into writing.
Mr Johnson Opoku-Boateng, the Director of Business Development Services at the Association of Ghana Industries (AGI) and Founder of QA Consult who was the Guest Speaker, called for support for universities to carry out research in technology which would help in the establishment of business incubator among others.
Prof Alice Constance Mensah, the Dean, Faculty of Applied Sciences (ATU), also urged students to develop apps and gadgets which would enable them to develop their own devices to speed up development.
Justice Nyarko, a student in the 3D Printing and Drones Department said the printer was used to manufacture the prototype of any design including human parts to precision, adding that the machine would enable operators to bring their creativity to reality.
By Raymond Kyekye
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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