Features
Tribute to Jim Macauley, the ‘workerhaulic’ journalist
MHB 975
When the day of toil is done,
When the race of life is run,
Father, grant Thy wearied one
Rest forevermore.
When the strife of sin is stilled,
When the foe within is killed,
Be thy gracious Word fulfilled;
Peace forevermore.
When the darkness melts away,
At the breaking of the day,
Bid us hail the cheering ray;
Light forevermore.
When the heart by sorrow tried,
Feel at length the throbs subside,
Bring us, where all tears are dried
Joy forevermore.
When the breath of life is flown,
When the grave must claim its own,
Lord of life, be ours Thy crown,
Life forevermore.
This Methodist hymn simply sums up the beginning and the end of mankind on this earth.
It is with the greatest heart and tribulation that I pay this special tribute to my brother, good friend and colleague of the inky fraternity, James Yao Macauley, a former Deputy Editor of the Ghanaian Times who makes his final journey to his ancestral home today, the 6th of March, 2021, which falls on Ghana’s Independence day anniversary celebration.
This day will forever go down in history as it will always ring a bell in the minds of his children, family members, friends and colleagues of the media.
Dubbed, a journey of no return, Jim Macoco, affectionately known by his close associates and friends, was called to eternity by his Maker on 24th December, 2020 being the birthday of his elder daughter, Celeste Eyram Macauley.
The funeral is being held this morning at the Transition Home at Haatso after which the body will be interred at the Achimota cemetery. Memorial Service will be held in his honour at the Pure Fire Ministries International near GIMPA, Kisiman junction at 10 am tomorrow and thence to his residence on the Passion Clinic road, Ogbojo.
I have decided to use this medium to eulogise this good friend and hard working colleague because of my closeness with him over the years. I have already shared few thoughts about my late friend in a series of tributes on my Facebook wall but I promised to pay special one at the appropriate time which is now.
The death of Jim came to me as a shock and a big blow because I hardly expected that so soon, although death is inevitable in one’s life. It came as a surprise because I spoke to him few days before he passed on.
He made an arrangement with me to attend a funeral ceremony of a former staff of the New Times Corporation (NTC) at a place called Israel, which is a suburb of Accra. He promised to join me from my residence at Mamprobi to that place.
The night to the funeral day, I called to confirm that I would be waiting for him for the trip. Indeed, he spoke to me on phone and nothing showed that he was unwell from the conversation we had.
The following morning which was Saturday, I had prepared for our journey when all of a sudden I had a call from him telling me that he could not make it because he was not feeling well. Since I had already prepared for the funeral, I advised him to rest whilst I attended the function.
To be frank, I was not myself at the event as I kept calling him to check how he was faring. His answers were so positive that I felt good that he was recovering fast. I made a follow up the following morning to which he assured me he was getting better. Hardly did I know that he was rather announcing his death to me in parables.
On 24th December, 2020, as I sat behind my dinner table around 8am having my breakfast, I received an unexpected call from the Editor of the Ghanaian Times newspaper, Mr. Dave Agbenu, who broke the sad news to me. I hesitated and cut short my breakfast.
I couldn’t believe it initially but after enquiring from Jim’s wife and also his elder brother, Humphrey, formerly of the Ghana Broadcasting Corporation (GBC), it became clear that my good friend was really dead. From that day until now, I have never been myself as I kept wondering the root cause of his death.
Indeed, as I keep saying, the good Lord knew best and he had answers as to why He had called him at this opportune time when his services would be mostly needed to groom young and upcoming journalists because of his deep knowledge and rich experience in the journalism profession.
Jim was my deputy when I was the editor of the Ghanaian Times newspaper and I knew how experienced he was especially in newspaper layouts, page planning and sub-editing. The two of us did not allow our retirement to affect our journalism profession because we believed that we had the potentials, skills and the strength to forge ahead.
No wonder, we had a lot of offers from some people within the society to assist in the publication of journals and magazines meant to shape the society. We took up the challenge and we came out with two sets of attractive and beautiful magazines which we duly registered with the National Media Commission (NMC).
The African Network Magazine and The Public Official Magazine of which I am the editor and he was the Director of Production in both cases. His handiworks are available for those who want to see them.
Jim, you mentored a lot of young journalists during your hey day in the field of writing and reporting in the arts and culture because of your vast interest in that field of journalism.
Many were those journalists from the Ghanaian Times and The Spectator newspapers who could testify that you assisted them to win most of the awards instituted by the Ghana Journalists Association (GJA) in the years past. You exhibited brilliance in your assigned duties and loved by all those who came into contact with your work.
Mr. Edward Abi-George, a former Chief Sub-Editor of the NTC under whom you acquired greater skills in your work and also your mentor, was proud of you because you put into practice all that he taught you.
My empathy goes to his wife Lily and children, Celeste Eyram, James Elorm and Charlotte Fafa Macauley, for this great loss. I pray that the good Lord will continue to console them during this difficult times.
My brother Jim, you came, you saw and you had conquered, paid your dues also to society and I pray that the good Lord would protect your soul and grant you eternal rest. Till we meet again, fare thee well. Adieu, adieu.
Let me end this tribute with the first, second and the fourth stanzas of the Methodist hymn 976.
Now the laborer’s task is o’er;
Now the battle day is past;
Now upon the further shore
Land the voyager at last
Refrain:
Father, in thy gracious keeping
Leave we now thy servant sleeping.
Amen.
There the tears of earth are dried,
There its hidden things are clear,
There the work of life is tried
By a just judge than here; [Refrain]
‘Earth to earth, and dust to dust,’
Calmly now the words we say;
Leaving him to sleep in trust,
Till the resurrection day; [Refrain]
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
