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The Prophet part 3
In anticipation of a sizeable offering, he had brought a big silver bowl and placed it close to the ‘pulpit’. He kept glancing at it in the course of the service and noted with satisfaction that it was ‘doing very well’.
By the close of the service it was full. Immediately the final ‘Amen’ was said, he grabbed it and placed it close to his new desk. He managed to extricate himself from the people who wanted to thank him or shake his hands, and sat down to attend to the people who had lined up to consult him.
He gave them the required ‘directions’, taking appropriate fees after invoking special prayers. The last person to consult him was Mr. Kwame Dofu, who had specifically asked to be the last.
‘Osofo’, he started, ‘I wanted to discuss a special business with you, that is why I asked to see you last. I am in the gold business. There is big money in it, but there is also competition, so many of the people in it are using all kinds of powers. I came to ask for your special assistance. I want to win the confidence with the foreigners who come to buy gold, and the foreign big men at the mines who are able to give us big business. If you are able to help me, I will give you a very big reward. I have two friends who will also need your help. I will bring them too’.
‘Don’t worry, Mr. Dofu. I can help you. Give me two days to prepare, and come back for the necessary directions. You will certainly do big business’.
‘I knew you will help, Osofo. I am very glad I came to see you. Now, here is five hundred cedis for your petrol. When I come in three days’ time I will prepare fully’.
Now, Papa Antubam told himself, why did I wait so long to start this business. Only a few days, and things couldn’t be better. Wow!
He remembered that there was money to be counted. He moved to pick the big bowl, but two young smiling ladies stepped forward.
‘Osofo, we wanted to ask your permission to count it. I am Mary, and she is Suzzie’.
‘That’s very kind of you’, he said. ‘Please go ahead, but before that, please go to the lady at the kiosk over there and ask her to give you the cold box I left with her’. They brought it, and as they counted the money, Papa Antubam sipped two bottles of beer, which he had re-labeled as Sprite Orange Drink, just in case some inquisitive busybody asked stupid questions.
‘They finished, presented the neatly packed notes and coins to him’.
‘Osofo, it adds up to three thousand, three hundred and two cedis’.
‘Thank you very much, beautiful ladies’. Take a hundred cedis each for your kind effort. They gratefully accepted the offer, and were moving away when Antubam called them back.
‘Now, Mary and Suzzie, which one of you is married?’
‘We are both unmarried’, Suzzie said.
‘In that case, there is something you must do for me. You know this is a new church. You already know what miracles have started happening here. Bigger things are about to happen. Now, I want you two to be with me. I will give you senior positions in the church. And I will take care of all your needs. Fortunately, you are both very good looking. From today, you belong to me. What do you say to what I have just said?
The two ladies looked at each other for a minute, and smiled.
‘We agree, Osofo’.
‘Fantastic! Now take the money to my place, and since we are all hungry and tired, buy something nice for us to eat, and let’s see what interesting things the afternoon will do for us’.
The girls picked up the money bowl and followed him to his house. They dropped the items, collected money and left to buy the take-away food.
‘Now Suzzie’, Mary said to her friend, ‘what have we led ourselves into? We only wanted to pinch a few cedis, now we have agreed to be his wives, or is it concubines?’
‘You surprise me, Mary. This is the nicest thing that ever happened to us. How much did you pinch, by the way?’
‘250 cedis. Not bad at all for an hour’s work? But how can the two of us be his wives? Suzzie, what will people think? Did we go to the church for God’s help or to practice polygamy?’
‘You don’t get the point, Mary. Listen, this is no church. Any pastor who drinks alcohol disguised as orange juice and proposes to two congregants on the first day is no pastor. He is doing business with the church, thanks to some village jujuman. And as you clearly saw, he is overwhelmed by the money flowing. So we will help him. And I can assure you, he will not get even a kiss from either of us.’
‘How will we do that? He is a man, and we have agreed to be his wives’.
‘Give me just one hour. I’ll show you’.
They bought the food, and Mary also bought a bottle of Zap Whisky Medium. They laid the table.
‘Osofo, I brought a nice appetizer for you. You know your work is tedious, and you need to save some energy for tomorrow.’
‘Er, er, normally I stay away from alcohol, but you have a point, let me try just a little. Mary dropped small amounts into his glass, and by the time they finished eating, half of the drink was gone.
‘Osofo, I suggest we get a solid briefcase with a lock to keep your money. You should open a bank account. We’ll make payments into it, and you can sign cheques anytime you need money. For now we’ll record the denominations and the amount, then I’ll wrap it up – you can keep it under your mattress. Let me top your drink’.
‘You are so thoughtful, Mary. How can I thank you?’
As the girls pretended to be doing some serious calculations, Papa Antubam eased himself on the bed, hoping that the girls would soon join him for some fun. Within a short while, he was fast asleep, snoring rhythmically. The girls tucked the money under his bed, closed the door and went out of the house.
‘And how long are we going to keep this up, Suzzie?’
‘Not for very long. Very soon all kinds of women, single and married, would be fighting over him. The money and spiritual power will attract them. When he realizes that we do not want to have sex with him he will throw us out. By then I would have already set up my shop, and you would have opened your salon’.
‘You have worked it all out have you? You are a real thief’.
‘Me, a thief? Then what do you call Osofo Antobam? Let me tell you, Suzzie. Those people who are using the name of God to make money and use people are real criminals, and I will enjoy everything I do to Antobam. And I know your next question. Am I not afraid of his powers? What powers? I don’t fear his fake powers. Let’s go home and get some rest. Tomorrow, we’ll fleece him of a few more cedis’.
By Ekow de Heer
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
