Health Essentials
Sick food environment: Poor diets fuelling the rise of NCDs in Ghana
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WHEN Dorcas reaches for a chilled bottle of her favourite soft drink after lunch, she rarely considers its long-term effects on her health. For the 29-year-old secretary in Accra, the sweetness is comforting. The tiny print on the label—numbers, percentages and scientific terms—feels too distant to warrant concern.
“I take these drinks because they are less expensive compared to natural fruit juice. They are easy to get. Sometimes the drinks paired with a bun, buff loaf, cookies or biscuits serve as a full meal,” she says.
Nutrition experts, however, warn that a single 300ml bottle of soda can contain as many as nine cubes of sugar, almost twice the recommended daily limit.
“Even when you dilute it, the sugar content doesn’t reduce. Your tongue may not taste it, but your body absorbs every gram,” says Harriett Nuamah Agyemang, Country Director of SEND Ghana, which is leading advocacy for Front-of-Pack Labelling (FOPL) to help consumers make healthier choices.
Rising consumption and growing risk
Professor Richmond Nii Okai Aryeetey, a Public Health Nutrition Expert at the University of Ghana, says a recent study shows that one-third of Ghanaian adolescents consume sugary drinks at least once a day.
“Before the end of 2025, Ghana has already purchased almost US$1.3 billion worth of sugar-sweetened beverages. There is not enough data, but we know enough to see that consumption is high and rising, especially among the youth,” he indicates.
According to the Ghana Living Standards Survey, households spend nearly three per cent of their income—about GH¢2,200 annually—on sugary drinks.
Prof. Aryeetey says diets dominated by sugar, salt and fat, common in Ultra-Processed Foods (UPFs), are driving increases in hypertension, diabetes and heart disease.
“Ultra-processing takes food to another level. You combine ingredients that are intensely refined, and add industrial formulations, colours, flavours, sweeteners, that never appear in home cooking,” he explains. He identifies doughnuts, pizza, ketchup, burgers, and fizzy drinks as common UPFs.
The numbers behind the burden
The World Health Organisation (WHO) estimates that non-communicable diseases (NCDs), including stroke, heart disease, diabetes and cancers, account for 48 per cent of all deaths in Ghana.
In 2019, the age-standardised mortality rate for major NCDs stood at 750 per 100,000 males and 563 per 100,000 females. Projections indicate that by 2034, nearly 41 per cent of all deaths could be linked to complications from four major NCDs: stroke, heart attack, heart failure and chronic kidney disease, largely driven by unhealthy diets.
Ghana Health Service (GHS) data shows that in 2024 alone, more than 584,000 people were diagnosed with hypertension and nearly 200,000 with diabetes. In the first half of 2025, a further 255,000 hypertension cases and 88,000 diabetes cases were recorded.
Public health experts describe this as evidence of a “sick food environment”, where consumers are surrounded by cheap, aggressively marketed products high in salt, fat and sugar.
Convenience foods and changing lifestyles
From instant noodles and tomato paste to packaged snacks and fizzy drinks, UPFs have become staples in homes, schools, and workplaces.
Ms Agyemang links the trend to changing lifestyles.
“People spend hours in traffic and get home late. They go for the quick options canned, instant or fried. But the long-term cost to their health is enormous,” she says.
Ghana’s current labelling regulations require nutritional information to be placed on the back of packages, often in fine print that many consumers struggle to interpret.
“Even educated consumers struggle with it. For the ordinary person, it’s even more confusing,” she adds.
Front-of-Pack Labeling
Several countries, including South Africa, Nigeria, Mexico and Chile, have adopted Front-of-Pack Labelling, using simple symbols or colours to indicate high levels of salt, sugar or fat.
The WHO says FOPL enables consumers to identify healthier options at a glance and encourages manufacturers to reformulate products in order to avoid warning labels.
“It doesn’t only guide shoppers. It forces companies to compete on health, not just price,” Ms Agyemang notes.
At Rawlings Park in Accra, food vendor, Asia Bintu, says she checks only expiry dates.
“I don’t understand the numbers and those tiny inscriptions. Canned foods are cheaper and easier to cook,” she says.
Advocates say such responses reflect low food literacy, underscoring the need for public education and regulation.
Health system under pressure
Maxwell Bisda Konla, Principal Dietician at the University of Ghana Hospital, says Ghana’s progress in improving national nutrition has slowed.
“Obesity, hypertension and other NCDs are rising at an alarming rate as Ghanaians shift from traditional fibre-rich foods to highly processed meals, sugary drinks and refined carbohydrates,” he says.
Heart disease, kidney failure, and liver complications now feature prominently in mortality data.
He calls for stronger policies to limit the importation and marketing of unhealthy foods while promoting local alternatives such as brown rice, whole grains, fruits, vegetables, nuts, and seeds.
Schools as a focal point
Labram Musah, National Coordinator of the Ghana NCD Alliance, says schools are critical to reversing current trends.
“Children are increasingly exposed to unhealthy diets, especially in urban areas. What they eat in schools shapes their lifelong habits,” he says.
He advocates regulation of foods sold in and around schools, and the introduction of practical nutrition education, including school gardens and healthy meal plans.
“It’s not enough to tell children what to eat. We must make healthy options available and affordable. Imagine if every school had a small garden, it would change how children think about food.”
Mr Musah also urges the integration of FOPL into Ghana’s broader NCD prevention strategy, alongside salt reduction, sugar taxes and restrictions on marketing UPFs to children.
Evidence from Africa
A randomised controlled trial in Kenya involving 2,198 shoppers found that FOPL significantly improved participants’ ability to identify sugar, salt and saturated fat in packaged foods and reduced intentions to buy unhealthy products, particularly when black warning labels were used.
A South African study similarly found that simplified Front-Of-Pack Labels were more effective than detailed back-of-pack tables in helping consumers identify unhealthy foods.
Prevention as priority
The WHO says clear labelling can drive product reformulation and reduce diet-related diseases over time.
“Reading a label could be the difference between good health and a lifetime of medication. If we don’t act now, we will keep spending millions treating preventable diseases,” Ms Agyemang warns.
For Ghana, a stronger focus on prevention could reduce pressure on health facilities already managing growing NCD caseloads.
Nutrition advocates say introducing Front-of-Pack Labelling would strengthen Ghana’s response to NCDs by making nutritional quality visible at the point of purchase and supporting healthier decision-making.
Advancing SDG Three
The rising burden of diet-related NCDs poses a significant challenge to achieving Sustainable Development Goal Three, which aims to reduce premature deaths from NCDs through prevention and treatment.
Improving Ghana’s food environment through clearer labelling, salt and sugar reduction policies and better access to affordable healthy foods is considered essential to meeting these targets.
By prioritising preventive nutrition policies and healthier diets, Ghana could reduce avoidable illness, ease pressure on the health system and advance efforts to ensure healthy lives and well-being for all.
-GNA
Sleep comes in different shades. There are those who sleep pretty and hardly move an inch in bed. Then we have those who are virtually at war when in bed and may turn a whole 360 degrees several times in the land of the unknown. Woe betide you if you find yourself in the same “sleep ring” with such a fighter. The most “decorated” ones bring music to sleep and the noise that exudes from their throats, nostrils and mouth could compete with any orchestra except that harmony is often thrown to the wind; those of us who belong to this category know ourselves.
Inspite of all the above, when I am hard pressed to pick one thing that has the greatest impact on one’s health, I will say SLEEP reigns. Too many challenges spring up when we fail to get enough sleep and it’s no wonder that at the doctor’s office we hear many complaints of not being able to sleep.
Most of the time the solution is not in popping pills but the Sleep Hygiene Tips below will go a long way to make a difference in your sleep and subsequently your health.
Sleep hygiene tips
- Create darkness in the room
- Sleep is easier when your room is dark. A bright room may be a challenge especially if you already have a bunter with sleep.
- Have a Regular sleep plan
- Keep to the safe time you go to bed and also time you wake up. Regularity is key.
- Ensure room is cool and well ventilated
- An extremely hot or cold room may keep you awake just tossing and turning. A nice breeze makes sleep even better.
- Wind down or unplug about an hour to bedtime
- Rushing throughout the day and then diving into bed may not be the best remedy for sleep. Slow down, start putting off lights, stop working and maybe spend about 5 minutes meditating or speaking to God.
- Avoid phones, laptops, work in bed/bedroom
- These have no business in your sleep area and should not be in your bed for sure. The glare from lights, the vibrations or sounds from messages and even calls may keep you awake and give you a nightmare with your eyes wide open.
- Exercise
- Exercise and laugh and you will be preparing yourself for a sound sleep. You may exercise anytime of the day but when you struggle a lot with sleep the ideal time may be four to six hours before bedtime. Exercising an hour or two before you sleep may rather keep you alert and awake.
- Watch your food intake; don’t overeat, avoid spicy food and lots of oil
- Gluttony is definitely “sinful” and one of the instant punishments is discomfort and difficulty sleeping. A full stomach at bedtime makes one wish for daybreak. The spices can also cause havoc especially when eaten late. That heartburn will wake you up and keep you sitting and cursing all night.
- Watch what you drink; stimulants may affect your sleep e.g. caffeine, fizzy drinks, alcohol and energy drinks
- If you have trouble with sleep or you do not want your sleep to be disturbed in any way, avoid these 4 clear hours or more before sleep time. ACOHOL deceives you into thinking you will sleep only to wake up early, feeling unrested or making dashes to the washroom.
- Discuss with your doctor when to take some of your prescribed medication
- Sometimes some medications we are on may cause us to wake up several times to urinate and should preferably be taken much earlier in the day. Others keep us alert over several hours.
- Writing your TO DO LIST for the next day relaxes the brain
- The brain sometimes will keep “working” in an attempt not to forget what you need to do the following day. Hack your brain by writing down or typing out your To Do List for the following day and you will be blessed with good sleep.
- Get professional care to diagnose and manage medical conditions
- Sometimes it’s a medical condition that is directly or indirectly depriving us of good sleep and our health professional can help us find and treat this so we can once more enjoy the bliss of the Lotus Eaters. Maybe it could be a medication that is just not right for you.
Popping pills to sleep in most cases will not solve the challenge and should never be our first line of correcting our sleep wars. Adopt these hygiene tips today even if you sleep well and your health will be on the right path. Not even the decorated bedroom trumpeter or the sleep fighter can take your sleep away from you.
AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)
Dr. Kojo Cobba Essel
Health Essentials Ltd/Medics Clinic
(www.healthessentialsgh.com)
*Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’
Thought for the week – “ A good laugh and a long sleep are the best cures in the doctor’s book.” – Irish Proverb
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These last few months of 2026, I am embarking on a new journey. Over the past several months I have tried out some aspects of my “new way of life” but not in the manner I am doing now and I am sure you are doing same too. Draft your own points based on what is important to you and let us begin the journey together. It is never too late.
Many of the things I am working on now are guided by years of interaction with different people, what may be my purpose in my opinion, great family and friends and the type of wisdom that comes only with years.
- Self-Care
Quite often we try to take care of everything and everyone without ensuring we are appropriately “charged”. There is nothing to give out if you are empty. Self-care is NOT a luxury and it has taken me years to appreciate this;
- I will add a new hobby I have been toying with.
- Surrounding myself with like-minded people who energise me, make me laugh and be the best version of myself. Building Social capital pays.
- I am spending quality time with God daily
- Spending time in nature is key and I ensure that I take much needed breaks
- Spending a few minutes a day to meditate, exercise and spoil myself sometimes
- I will have some hours each day that will be blocked out as “no phone time”
- Keeping a Goal Diary
Many people have described ways of putting down your goals and seeing them happen. My coach taught me the power of VISUALISATION but over the years I went off that golden path. It’s time to get back. This is what I am doing now;
- In a diary I am writing everything I want to be or do as long as I have breath. No pressure.
- I am writing in the present tense; “I am spending an amazing week in a 7-Star resort with the people I love the most”
- I will look at this list everyday
- Start a Gratitude Bank
I listened to this recently and though it was not referred to as a Gratitude Bank, I believe that is exactly what it is
- I picked a diary to write in but others choose a transparent container to drop in written points. Choose what you are comfortable with.
- At the end of each week I will write something(s) I am grateful for and put in the container.
- Whenever I feel “ungrateful” I will read through them to remind myself how blessed I am and surely I will be holding the “evidence”
- On December 31, I will go through the list irrespective of my mood.
- Practice. Practice. Practice
This is exactly as it is – whatever you have written out in your diary to do from self-care through your goals etc. prioritise or focus on a few at a time. As you practice e.g. meditating, exercising, eating right and the many great things you want to do, these will all GROW. Whatever you practice GROWS.
- Make the world a better place
I believe that we can make a difference in our corner no matter the challenges.
- That smile will change someone’s life
- An act of kindness is contagious and the giver, receiver and all those observing benefit immensely. Let us spread kindness.
- The Blood Bank on my mind for this year and beyond.
What are you focusing on, what are you practicing?
Do share your list with me via email.
AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pressure, blood cholesterol, BMI)
Dr. Kojo Cobba Essel
Health Essentials Ltd/ Medics Clinic
(dressel@healthessentialsgh.com)
*Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’
Thought for the week –“Never change your originality for the sake of others because no one can play your role better than you. So be yourself. You are the best.” – Unknown
References:
- Unravelling the Essentials of Health & Wealth; Dr. Kojo Cobba Essel
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