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Nutrition

Reasons children must eat fruits

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• fruit-basket arrangement

• fruit-basket arrangement

Fruit is one of the most important parts of your child’s diet. It’s low in fat and calories and supplies key nutrients that your child needs to grow. Fruit helps protect your child from certain illnesses and diseases as well. Elementary-age children need between 1 and 1 1/2 cups of fruit each day and teens should get between 1 1/2 and 2 cups.

Low in Fat and Calories

One out of three children is overweight or obese, largely due to unhealthy diets high in fat and calories and low in nutrients. Eating plenty of fruit is one way to lower your child’s caloric intake, which can help prevent unhealthy weight gain or shed excess pounds. Replacing high-calorie and high-fat snacks with fresh fruit can significantly cut the number of calories in your child’s diet. Fresh fruit also contains nutrients that give your child energy so he can be active, which is another way to help him manage his weight.

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Rich in fibre

Fresh fruit is a nutritious source of fibre, which many children don’t get enough of in their daily diets. Fibre helps keep your child’s digestive system working normally, which reduces his risk of constipation. When your child gets plenty of fibre in his diet, he’s also at a decreased risk of heart disease, Type 2 diabetes and obesity.

Enriched with vitamins and minerals

Fruit contains a wealth of key vitamins and minerals that support your child’s development and help keep him healthy. Plenty of fruit helps your child get adequate amounts of potassium, which helps keep his blood pressure normal. Fruit supplies vitamin C, a nutrient that boosts your child’s immune system and helps prevent infection. It also provides vitamin A for healthy eyes and folate for normal DNA production.

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Has many health benefits

The vitamins and minerals in fruit keep your child’s kidneys working normally, which decreases his risk of kidney stones, and helps your child build bone mass, according to the ChooseMyPlate.gov website. A diet rich in fruit can reduce your child’s lifetime risk of certain types of cancer such as throat, oesophageal and stomach. Fruit might also reduce the risk of lung cancer, according to the Harvard School of Public Health.

Improves academic performance

A healthy and well-balanced diet supports brain development, and eating plenty of fresh fruit might boost your child’s performance in school. A 2008 study published in the “Journal of School Health” notes that a diet rich in fruits and vegetables results in higher test scores. A healthy diet that includes fruit can also increase your child’s focus in the classroom so he is able to learn new information, as well as retain what he’s learned.

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Source: healthyeating.sfgate.com

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Nutrition

Wheat ‘angwa mo’ recipe

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Wheat

Ingredients 

-Oil

-1 large onion

-2 cups of rice

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-Salt

-2 cups of wheat 

Preparation

-In a medium saucepan, heat oil over medium-low heat 

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-Add the onion and cook, stirring frequently, until soft and turns golden brown 

-Wash rice and wheat and put into pan. Sauté for two to three minutes, until toasty and fragrant

-Add water and salt and allow to boil.

– Reduce heat to low and allow to simmer for 10 to 15 minutes until rice is tender and the water is absorbed. 

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-Taste the rice/wheat; if it is still a bit firm, add a few more tablespoons of water and cook a few more minutes.

-When the rice/wheat is ready, take it off the fire and serve hot

Benefits of wheat 

–Improves digestion: High levels of insoluble fibre- wheat promotes regular bowel movements, prevent constipation, and support a healthy gut microbiome. 

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-Supports heart health: Whole-grain wheat helps lower LDL (bad) cholesterol, reduces blood pressure, and decreases the risk of stroke and heart disease.

-Aids weight management: Complex carbohydrates and dense fibre slow digestion, increase feelings of fullness, and help prevent sharp blood sugar spikes. 

-Lowers type 2 diabetes risk: Steady glucose release and minerals like magnesium improve insulin sensitivity. 

– Provides essential vitamins and minerals:  Wheat supplies B vitamins, iron, magnesium, phosphorus, zinc, and selenium, which help build bones and boost immune function. 

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–Delivers Antioxidants: Compounds like phenolic acids, ferulic acid, and lutein protect cells from oxidative stress and support eye health.

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Nutrition

Asaana (caramelised corn drink)

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Local drink, Asana

Ingredients

-4 cups of crushed corn

-1 cup of sugar

Method:

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-Soak crushed corn for two or more days to ferment

-Boil the fermented corn for about 20-30 minutes until foamy substance is dried up

-Pour sugar in a saucepan and heat until almost burnt

-Strain water from the boiled corn and pour in the saucepan containing sugar

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-Use a strainer to strain the chaff

-Allow to cool and store in refrigerator

– Serve with milk

By Linda Abrefi Wadie

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