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Poor nutrition leading cause of disease, death

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Malnutrition leads to death

Poor nutrition has become a lead­ing cause of disease and death globally, particularly in low-in­come countries, with Ghana facing growing challenges in food quality and access.

Professor Anna Lartey, former Director of Nutrition at the Food and Agriculture Organisation (FAO) of the United Nations in Rome, made this known in a keynote address at the launch of the UG Nkabom Seminar Se­ries, Honours Programme, and Mentor­ship/Internship Programme in Accra.

“In Ghana, we are not eating well, and our diet has now become a source of disease and death for us,” she said.

The event was held under the theme: ‘Empowering Youth for a Sustainable Agri-Food Revolution in Ghana and Beyond.’

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The Nkabom Collaborative is a stra­tegic initiative aimed at transforming Ghana’s agri-food system by empow­ering youth to take up opportunities in the food and nutrition value chain.

She said globally, about 3.1 billion people cannot afford a healthy diet.

In Africa, the figure is nearly 1 billion, while in Ghana, about 65 per cent of the adult population cannot afford a nutritious diet.

Prof. Lartey said the FAO recom­mends consuming five servings of fruits and vegetables daily.

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“If every Ghanaian is going to eat five fruits and vegetables a day, our production will not match our con­sumption.

“We produce too few fruits and vegetables. But it’s not surprising that our food is highly carbohydrate,” she noted.

Prof. Lartey explained that food sys­tems include production, processing, retail, consumption, and disposal, and emphasised the importance of a clean food environment to support a healthy lifestyle.

“So if you live in an area where the foods around you are highly processed foods and junk foods, it is most likely to influence the kinds of foods you will choose,” she said.

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Furthermore, Prof. Lartey observed that Ghana’s food systems do not pro­duce enough of the right foods.

“If you take your plate and put food on your plate, about half of it should be fruits and vegetables,” she ad­vised.

She then called for coordinated na­tional efforts to address food system challenges and promote food security.

Prof. Richmond Aryeetey, UG Nk­abom Collaborative Lead, said the initiative was designed to equip youth to become the next generation of tech-enabled farmers, agrifood prod­uct developers, manufacturers, and agritechpreneurs.

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“We work on three programme lines – education programmes in agrifood systems to develop human resourc­es to drive change in Ghana’s food systems.

“These include a PhD programme in sustainable food systems as well as lifelong learning opportunities through tailored short courses that have been co-created with agrifood industry partners,” he noted.

Prof. Aryeetey added that the pro­gramme also seeks to expand access to nutrition and agrifood systems for young women, persons with disabili­ties, and internally displaced persons.

The third component is entrepre­neurship, aimed at supporting youth farmers and food system innovators with mentorship, business incubation, market access, and seed funding.

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Mr Piere Brunache, Secretariat Director of the Nkabom Collaborative, said the programme aims to create 55,000 jobs and establish 3,000 Small and Medium Enterprises in the next 10 years.

He urged the youth to seize the opportunity to build skills for em­ployment and contribute to national development. —GNA

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Harsh soaps, pills harmful to children’s skin — Public Health Nurse

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Jonathan Kwame Quarshie Public Health Nurse at the Ho Teaching Hospital
Jonathan Kwame Quarshie Public Health Nurse at the Ho Teaching Hospital

A disturbing practice in which some mothers and caregivers use skin-lightening creams, harsh soaps and even pills on children in an attempt to make their skin lighter has come under strong criticism from a public health nurse.

Mr Jonathan Kwame Quarshie, a Public Health Nurse at the Ho Teaching Hospital, has cautioned mothers and caregivers to desist from bleaching the skin of children, describing the practice as unnecessary and potentially harmful to their health.

He said it was worrying that some caregivers were exposing children to cosmetic products meant to alter their natural complexion, despite the delicate nature of children’s skin.

According to him, the situation becomes even more concerning when pills or tablets are given to children with the promise that the products would make their skin lighter “from within”.

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“There is no justification for giving a baby or child an unprescribed substance for cosmetic purposes,” he cautioned.

Mr Quarshie stressed that “a baby is not a beauty project” and urged parents to appreciate and protect the natural complexion of their children rather than trying to change it to conform to perceived standards of beauty.

He explained that children’s skin was delicate and could be adversely affected by inappropriate cosmetic products, particularly those containing potentially harmful substances.

Some skin-lightening products may contain substances such as mercury, hydroquinone or potent corticosteroids, which could cause skin irritation, damage and other health complications depending on the substance and level of exposure, he said.

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Of particular concern, he said, was mercury exposure, which could affect the nervous system and kidneys.

He therefore warned parents against treating children as “laboratories for beauty experiments” and urged them to consider the long-term health implications of exposing children to unnecessary chemicals and medicines.

Mr Quarshie said children did not need to have lighter skin to be considered beautiful, adding that what they needed was love, acceptance, proper nutrition, safe, age-appropriate skincare and appropriate medical care when necessary.

He advised parents whose children had skin conditions, unusual pigmentation, persistent rashes or other skin concerns to consult qualified health professionals rather than attempting to lighten or treat their skin with unprescribed products.

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He also urged caregivers who had already used skin-lightening products on their children to stop further use and seek medical advice, particularly where a child developed irritation, swelling, skin thinning, changes in skin colour or other unusual symptoms.

He said it was worrying that children, particularly girls, were increasingly facing pressure to conform to certain standards of beauty from an early age.

He appealed to parents and families to create an environment in which children would grow up appreciating their natural appearance and understanding that their skin colour was not a problem that needed to be corrected.

“Every shade deserves protection. Every child deserves safe care,” he said, urging society to focus on protecting the health, dignity and wellbeing of children rather than changing their natural complexion.

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He said children needed protection, not bleaching.

From Ama Tekyiwaa Ampadu Agyeman, Koforidua

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Drop in prices of foodstuff …traders ‘chase’ buyers

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A plantain seller at Pokuase.

TRADERS of foodstuffs such as tomatoes, cassava, plantain and pepper are overwhelmed by the significant drop in prices across various markets and are urging customers to visit the markets to buy.

The development has come as a big relief to families who visit the markets for these essential ingredients used in daily food preparation.

A vegetable seller sitting behind her wares

When The Spectator visited markets around Accra Central, Agbogbloshie and Kingsway, among others, tomatoes had flooded every inch of space and were being sold at very affordable prices.

The situation was the same for other foodstuffs, including plantain, cassava and pepper.

A woman buying some yam at the konkomba yam markert Agbogbloshie.

The items were being sold at affordable prices as traders chased buyers.

Interacting with some traders, they said the abundance of foodstuffs had increased patronage at the various markets, with customers buying in large quantities.

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With a budget of GH¢300, they claimed, one could buy enough foodstuffs to feed a family at home.

A trader, Esther Nyarko, told The Spectator that prices had reduced significantly and advised members of the public to buy in large quantities for storage.

“Cassava, for instance, can be cut into pieces and stored in a freezer. It can also be ground and processed into powder. In the same way, other foodstuffs can be stored in freezers so that when the season ends, people will have some to fall back on,” she said.

According to the traders, the current abundance of seasonal foodstuffs would not last forever, adding that scarcity could follow the harvest period.

Rose Nyarko, a trader at Agbogbloshie Market, said the abundance of tomatoes, pepper, onions and other vegetables was encouraging, adding that the lower prices were prompting customers to buy more.

Ms Anita Abban, a market woman at Kingsway, said farmers deserved commendation for making the foodstuffs available. She urged the government to support storage and transportation to prevent produce from going to waste.

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A third trader, Maame Akua, told The Spectator that the development, coming after a period of vegetable scarcity, had brought joy to many people. She added that consumers were buying more than they needed in order to store some for future use.

A customer, Aunty Esi, said, “I came to buy foodstuffs for my family. I was surprised by the quantity available. There is no shortage, so I believe consumers should take advantage of the situation.”

Ms Rebecca Kumi said the variety of foodstuffs available was encouraging.

“The variety is good. You can find plantain, cassava, yam, tomatoes, pepper and other foodstuffs in large quantities. It makes shopping easier, and they are cheap. I wish it remains so for a long time,” she said.

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By Linda Abrefi Wadie

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