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Poor nutrition leading cause of disease, death

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Malnutrition leads to death

Poor nutrition has become a lead­ing cause of disease and death globally, particularly in low-in­come countries, with Ghana facing growing challenges in food quality and access.

Professor Anna Lartey, former Director of Nutrition at the Food and Agriculture Organisation (FAO) of the United Nations in Rome, made this known in a keynote address at the launch of the UG Nkabom Seminar Se­ries, Honours Programme, and Mentor­ship/Internship Programme in Accra.

“In Ghana, we are not eating well, and our diet has now become a source of disease and death for us,” she said.

The event was held under the theme: ‘Empowering Youth for a Sustainable Agri-Food Revolution in Ghana and Beyond.’

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The Nkabom Collaborative is a stra­tegic initiative aimed at transforming Ghana’s agri-food system by empow­ering youth to take up opportunities in the food and nutrition value chain.

She said globally, about 3.1 billion people cannot afford a healthy diet.

In Africa, the figure is nearly 1 billion, while in Ghana, about 65 per cent of the adult population cannot afford a nutritious diet.

Prof. Lartey said the FAO recom­mends consuming five servings of fruits and vegetables daily.

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“If every Ghanaian is going to eat five fruits and vegetables a day, our production will not match our con­sumption.

“We produce too few fruits and vegetables. But it’s not surprising that our food is highly carbohydrate,” she noted.

Prof. Lartey explained that food sys­tems include production, processing, retail, consumption, and disposal, and emphasised the importance of a clean food environment to support a healthy lifestyle.

“So if you live in an area where the foods around you are highly processed foods and junk foods, it is most likely to influence the kinds of foods you will choose,” she said.

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Furthermore, Prof. Lartey observed that Ghana’s food systems do not pro­duce enough of the right foods.

“If you take your plate and put food on your plate, about half of it should be fruits and vegetables,” she ad­vised.

She then called for coordinated na­tional efforts to address food system challenges and promote food security.

Prof. Richmond Aryeetey, UG Nk­abom Collaborative Lead, said the initiative was designed to equip youth to become the next generation of tech-enabled farmers, agrifood prod­uct developers, manufacturers, and agritechpreneurs.

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“We work on three programme lines – education programmes in agrifood systems to develop human resourc­es to drive change in Ghana’s food systems.

“These include a PhD programme in sustainable food systems as well as lifelong learning opportunities through tailored short courses that have been co-created with agrifood industry partners,” he noted.

Prof. Aryeetey added that the pro­gramme also seeks to expand access to nutrition and agrifood systems for young women, persons with disabili­ties, and internally displaced persons.

The third component is entrepre­neurship, aimed at supporting youth farmers and food system innovators with mentorship, business incubation, market access, and seed funding.

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Mr Piere Brunache, Secretariat Director of the Nkabom Collaborative, said the programme aims to create 55,000 jobs and establish 3,000 Small and Medium Enterprises in the next 10 years.

He urged the youth to seize the opportunity to build skills for em­ployment and contribute to national development. —GNA

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How Nana Butler took down exploitative Management Committees

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The year was 1993, and the destination was Australia. Down Under, the Black Satellites—Ghana’s exceptionally gifted Under-20 national team—were busy treating the footballing world to a masterclass. They ran, they tackled, they outclassed England, and they fought their way to a historic silver medal. But while the players were leaving their blood and sweat on the pitch in Sydney, an entirely different, much more lucrative sport was being played in the VIP lounges and luxury hotel rooms.

It was the ancient, revered African art of “Management Allowance Harvesting.”

Upon the team’s return, the newly appointed Ghana Football Association (GFA) Chairman, Samuel Nana Brew-Butler, glanced at the tournament’s financial ledgers. What he discovered was a mathematical miracle that would baffle even the finest economists.

The Management Committee, heavily populated by suit-wearing, brief-case-wielding officials under the leadership of Paul Kunke, had pulled off a breathtaking victory. They didn’t win a trophy, but they had comprehensively defeated the actual athletes in the per diem stakes. The officials had taken home significantly more money in allowances than the young boys who had spent 90 minutes sweating under the blistering Australian sun.

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Faced with a squad of administrators who clearly possessed a higher “strike rate” at the bank than the strikers did on the field, Nana Butler did the only logical thing. He took a giant administrative sledgehammer and completely dissolved all the GFA Management Committees.

The True “Strikers” of Ghana Football

To understand the sheer genius of the Kunke-led management committee, one must appreciate the sheer physical exertion required to be a football official in the 1990s.

While a player like Augustine Ahinful or Samuel Osei Kuffour only had to worry about running several kilometres, avoiding bone-crushing tackles, and scoring goals against Brazil, the management committee faced far more hazardous perils. There were heavy per diem envelopes to be lifted. There were grueling, five-star buffet lunches to navigate. There was the exhausting psychological stress of checking whether the hotel’s air conditioning was set to the perfect ambient temperature.

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Is it any wonder, then, that the administrative “allowance-to-sweat ratio” was heavily skewed toward the boardroom? The players were running on patriotism and the promise of future glory; the officials were running on high-grade, cold, hard foreign currency. Rumour has it that the officials’ wallets were so heavy they required their own tactical formations just to be carried through airport customs.

The Butler Cleans House

When Nana Brew-Butler took over the reins of the GFA, he brought with him a revolutionary, almost bizarre philosophy: that football money should actually have something to do with the people playing football.

When the financial reports from the 1993 World Youth Championship landed on his desk, the numbers told a hilarious story. The management committee had apparently operated under the assumption that they were the primary entertainment act, and the eleven players on the pitch were merely their opening warm-up band.

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Recognising that Ghana’s real footballing talent was sitting in the committee rooms engineering per diem payouts rather than scoring goals, Butler struck. In a swift, unceremonious purge, he dissolved the committees, effectively telling the suits that if they wanted to earn that much money from football, they should buy some boots, practice their step-overs, and try making the squad for the next tournament.

It was a dark day for administrative freeloaders across the capital. For a brief moment in Ghanaian history, the ecosystem was thrown out of balance: the players were treated as heroes, and the committee members were forced to look at their bank accounts and reflect on the tragic loss of their premium per diems.

A Timeless Legacy

Decades later, the ghost of Australia ’93 still hovers over Ghanaian football. Nana Butler’s mass dissolution remains a golden, satirical benchmark for how to deal with the eternal affliction of “Committee-itis”—a disease where the number of officials on a plane outnumbers the players, and where the budget for official blazers exceeds the budget for training kits.

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The lesson from 1993 remains clear: if you allow the suits to score more heavily than the boots, you will eventually find yourself with an empty trophy cabinet and a very wealthy boardroom. Cheers to Nana Butler, the man who reminded the nation that football is played with a leather ball on grass, not with a calculator in a five-star hotel.

By Emmanuel Amponsah

The writer is a former Editor of The Spectator

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Agona West MP supports Swedru School of Business with mono desks

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Member of Parliament for Agona West, Ernestina Ofori Dangbey, has donated mono desks to the Swedru School of Business (SWESBUS) as part of efforts to improve education infrastructure in the constituency.

Presenting the desks on Tuesday, the MP said the intervention is aimed at addressing some of the infrastructural challenges facing the school and enhancing the learning experience of students.

“Investing in Education, Investing in Our Future. Yesterday, I presented mono desks to the Swedru School of Business as part of my ongoing efforts to strengthen the educational system in Agona West,” she stated.

“Every student deserves a conducive environment in which to learn, grow and achieve their full potential. This intervention is therefore aimed at helping address some of the infrastructural needs of the school and improving the learning experience of our students.”

Madam Ofori Dangbey reaffirmed her commitment to supporting schools in Agona West and creating opportunities for young people in the area.

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“I remain committed to supporting our schools and creating opportunities for the young people of Agona West. Agona West Will Continue to Rise,” she added.

By Edem Mensah-Tsotorme

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