Features
Organic farming: A national strategy for Ghana’s food strategy

- /home/u249204778/domains/spectator.com.gh/public_html/wp-content/plugins/mvp-social-buttons/mvp-social-buttons.php on line 27
https://spectator.com.gh/wp-content/uploads/2026/03/The-author.jpeg&description=Organic farming: A national strategy for Ghana’s food strategy', 'pinterestShare', 'width=750,height=350'); return false;" title="Pin This Post">
- Share
- Tweet /home/u249204778/domains/spectator.com.gh/public_html/wp-content/plugins/mvp-social-buttons/mvp-social-buttons.php on line 72
https://spectator.com.gh/wp-content/uploads/2026/03/The-author.jpeg&description=Organic farming: A national strategy for Ghana’s food strategy', 'pinterestShare', 'width=750,height=350'); return false;" title="Pin This Post">
The quiet crisis in the Ghanaian field
In many Ghanaian communities today, from the vegetable hubs of Akumadan to the grain belts of the Northern Region, farmers are being squeezed from both ends. On one side are the suffocating rising costs of imported inputs. Synthetic fertiliser prices that jump without warning and chemical pesticides that are not only expensive but often misused due to a lack of technical oversight. On the other side is the relentless pressure to produce in the face of exhausted soils, erratic rainfall patterns, and the emergence of aggressive new pest outbreaks like the Fall Armyworm.
The result is a quiet, systemic crisis; thus, our smallholder farmers are working harder and spending more of their meager capital on external inputs, yet they are struggling to secure stable yields or achieve decent profits.
Redefining organic: From boutique to backbone
In the current national conversation, organic farming is often misunderstood. It is frequently treated as a “boutique” label, something meant for the export shelves of Europe or the high-end health shops in suburban Accra. This narrow thinking is dangerous. Organic farming, properly understood, is not a niche lifestyle choice; it is a sophisticated biological system built around soil health, compost restoration, and integrated pest management.
For Ghana, this is not a fashionable trend; it is a vital National Resilience Strategy. If Ghana invests in organic and agroecological practices at scale, starting with decentralised compost production and credible safety standards, we can sever the cord of input vulnerability and rebuild our agricultural heritage from the ground up.
The problem: The trap of imported dependency
Ghana’s food production has become dangerously addicted to inputs we do not control. Our current model relies on a global supply chain that is increasingly volatile. Synthetic fertilisers and agro-chemicals are tethered to the price of natural gas and vulnerable to currency swings. When the Cedi fluctuates or global shipping is disrupted, the burden falls squarely on the Ghanaian farmer.
Organic approaches offer a practical escape from this dependency trap by shifting the center of productivity back to local Biological Capital: compost, green manure, and cover crops. These methods do not just reduce immediate costs; they treat the soil as a long-term asset. A nation that depends on imported fertility is always just one global crisis away from a hunger epidemic. By focusing on organic soil restoration, we transform the soil from a mere medium for chemicals into a living, self-sustaining engine of growth.
Climate change and the yield gap myth
One of the loudest arguments against organic farming is the question: “Can it produce enough?” Critics point to a potential yield drop during the transition phase from chemical-heavy systems. However, in the context of the climate crisis, this argument is incomplete.
Most of Ghana’s farming is rain-fed. As our rainy seasons become more unpredictable, synthetic-heavy soils, which are often low in organic matter, struggle to retain moisture. In contrast, organic systems perform significantly better under drought conditions. Carbon-rich, composted soil acts like a sponge, holding water longer and keeping crops alive during dry spells.
A slightly lower yield that is stable, resilient, and cheaper to produce is far better for a Ghanaian farmer’s pocket than a high yield that requires expensive chemicals and collapses entirely when the rains fail. Stability is the true measure of food security, not just peak volume.
Public health: The farm-to-table connection
The pressure to produce market-perfect vegetables for consumers in Kumasi or Accra often leads to the cocktail effect, where farmers mix multiple high-toxicity pesticides to ensure no insect damage is visible. This carries hidden, staggering costs: acute respiratory illnesses for farmers, long-term hospital visits for consumers, and a growing public mistrust in local produce.
Organic practices, such as biological pest control and crop rotation, reduce the reliance on these heavy chemical sprays. When we support organic-by-practice farming, we are investing in a preventive healthcare strategy. We protect the farmer in the field and the Ghanaian family at the dinner table.
The economic multiplier: Jobs in the green economy
Scaling organic farming creates a new value chain that could employ thousands of youth. Unlike imported fertilisers, compost and bio-pesticides must be produced locally.
• The compost economy: Establishing municipal organic waste processing plants creates jobs in waste collection, processing, and distribution.
• Bio-inputs: Local entrepreneurs can lead the way in producing botanical extracts and neem-based bio-pesticides, keeping money circulating within the Ghanaian economy rather than sending it abroad to multinational chemical firms.
A five-point action plan for a greener Ghana
To move organic farming from the fringe to the mainstream, we need a “who-does-what” roadmap that moves beyond rhetoric into institutional action:
- Scale up compost as national infrastructure
Municipal assemblies, in partnership with the Ministry of Food and Agriculture (MoFA), must prioritise the conversion of city organic waste into high-quality compost. We should establish regional compost hubs near major farming belts. Compost should be treated with the same importance as roads or electricity for it is fundamental infrastructure of food security. - Re-tooling extension services
The current extension model is often geared toward chemical-intensive agriculture. MoFA extension officers must be retrained to provide practical, hands-on modules for farmers. This includes teaching Indigenous Microorganisms (IMO) collection, advanced composting techniques, and multi-cropping strategies that naturally suppress pests. - Build truth-in-labelling and consumer trust
We need the Ghana Standards Authority (GSA) and the Food and Drugs Authority (FDA) to establish credible, low-cost certification systems. We don’t need expensive international labels; we need a Verified Safe or Organic-by-Practice seal that allows a consumer at Agbogbloshie market to buy with confidence, knowing the produce is free from toxic residues. - Leverage institutional procurement
The government is one of the biggest food buyers in the country. The Ghana School Feeding Programme and government hospitals should pilot sourcing from verified organic-by-practice farms. This provides a guaranteed market and a price floor for farmers who take the risk to transition away from chemicals. - Incentives for the next generation
Organic farming is high-knowledge farming. We must provide small grants or low-interest Green Credits for youth-led cooperatives. If we give young graduates the tools to start Soil Clinics or composting businesses, we make agriculture attractive, modern, and profitable.
Conclusion: The choice before us
Organic farming is not a luxury for the wealthy; it is a strategy for national survival. It is the path toward a Ghana that is less dependent on the whims of global markets and more reliant on the strength of its own ecological intelligence.
Ghana must decide now! Will we keep chasing short-term productivity through expensive, imported dependency? Or will we build a lasting food system through soil restoration and biological wisdom? The sooner we treat our soil as a living national asset, the sooner we can secure a food system that truly serves all Ghanaians. The time to transition is not when the next crisis hits; the time to transition is now.
By Felicia Bonnah Quansah
Features
This sanitation issue!
Some things do not change in this country. The rains shall fall in May, and June and even July. That is out of our control. It is an act of God and he decides how often and the intensity. Who are we to question God?
However, there is something man-made that is gradually becoming something that is also not changing and it is worrying. A week ago the President initiated a national clean up campaign to address the issue of sanitation in the country, especially in Accra.
Citizens enthusiastically got involved and engaged in cleaning their environment and other places but afterwards, the issue that is becoming a permanent feature resisting change, reared its ugly head again.
The rubbish and the silt that were dug out of the drains, were heaped on the shoulders of the drains and left there. Any little rain will render the whole effort futile because the rubbish and silt will be washed right back into the drains.
This is what is not changing in the country and the various assemblies must ensure that this issue is dealt with and must become a thing of the past.
There is the need to engage the citizenry across board, in connection with mindset change, as far as sanitation is concerned. At this juncture, I must acknowledge the thoughtful initiative of the current crop of Abenfo (i.e. students both present and past) of SUTESCO of Suhum, with support of the school administration for decorating the area under the overpass on the Accra Kumasi highway, near the school, with fascinating paintings. This is an example worthy of emulation and makes me proud as one of the Abenfo.
An example not worthy of emulation is an eyesore currently existing behind a cemetery along the Atta Mills link as you branch left, off the main Accra-Cape Coast road at Old barrier and head towards the beach through Aplaku, Bortianor, Oshiyie, Korobite through to Tuba and beyond.
The drain along the walls of the cemetery also lying astride the road, is choked with silt and rubbish. This has created a problem near the end of the cemetery wall just before you enter Bortianor.
Water has accumulated at that point, creating potholes and also gradually creating a channel across the road, creating a nightmare for motorists using that route. This route is the main link between parts of Kasoa and the Accra – Cape Coast road and whenever it rains and the Atala stretch of the road is blocked, that is the route most motorists from Kasoa uses.
It is also the route used by tourists going to the beaches along the sea of the towns stretching from Bortianor to Kokrobite and so it does not speak well of us, as a nation at all.
A few days ago, I had to pass through Tema Station, the place where a major clean up exercise was conducted just fews days ago and it was very shocking to see the level of wanton littering that had taken place.
One begins to wonder if this whole exercise initiated by the President was worth it. People just do not care and are not willing to change their attitude towards sanitation.
We cannot continue like this and to win this battle against insanitary conditions in our environment, the NCCE must be resourced to embark on a serious educational drive. The MMDCEs must also be held accountable for sanitation lapses in their administrative areas, by making sanitation part of their KPIs among other innovative policies. This is one of the surest ways to overcome this sanitation challenge confronting us. God bless.
By Laud Kissi-Mensah
Features
Disqualified — Part 1
THE discussion lasted only ten minutes. Mr Philip Sampson, Eunice’s father, had asked to see him, and he was led to the sitting room for the first time. Mr Sampson indicated that he should sit down.
‘Yes, Kakraba. I know that you have been, er, friends with Eunice for some months now, and naturally, as her father, I thought it would be important to meet you, and to reach an understanding with you on, er, some basic issues. So, I hear you are a graduate in building technology. Now, tell me about what you do’.
‘Okay. I worked with the Electricity Company for two years after National Service. During that time I interacted with some lawyers and land surveyors on our project sites, so I suggested to some of them that we take some dilapidated buildings in some parts of Accra, rehabilitate them and find new owners. Soon after starting that I got a job as Project Manager with a group of development agencies who are executing projects in the Northern Region, so I have been balancing the two positions’.
‘I see. That sounds like a bold step. So is it going well, financially?’
‘Well, sir, I absolutely enjoy what I’m doing now. Financially, I would only say that I am a work in progress. A lot of what I’m doing now involves some risk taking, as it involves trust issues with land and property owners.
I am partnering with prominent lawyers and land surveyors, so I am not taking any serious risks. So currently I am doing okay financially, but it will take me some time before I reach the level where I can say I am comfortable financially.’
‘Okay. Now tell me about your parents’.
‘My father was an Agricultural Extension Officer, so we spent some time at several locations with him. He is now enjoying his retirement. And my mother is a retired nurse. I have three elder sisters, all married’.
‘So you live with your parents?’
‘Yes and no. My dad built his home on one acre at Pokuase, so he gave me one plot, and I have done a three-bedroom house, where I live’.
‘Okay, fine. Thanks for the answers. You see, in addition to my position socially, I spent many years in the diplomatic service, so I’m sure you will understand that I need to ensure that my kids, especially my daughters, maintain suitable relationships. For now I think it is fine that you and Eunice are friends. I’m sure you understand what I mean’.
‘Yes sir. I understand perfectly well.’
‘Great, okay, that would be all.’
Kakraba stood up, bowed and said thank you to Mr Sampson, and walked to the garden where his girlfriend Eunice, her mother Mrs Elaine Sampson and her two elder sisters, Yvonne and Emma, were seated, busily discussing some dresses being offered for sale online.
‘So,’ Mrs Elaine asked him, ‘you and Daddy had a good discussion?’
‘Yes, Ma. We certainly did. I really appreciate Dad for the discussion. It was really good.’
‘Great. Although he has met you here on quite a number of occasions, I think it is good that you have met for a chat.’
‘Yes indeed, Ma, and I really appreciate it. So Eunice, I will be on my way. I will call.’
Eunice led him to his car, and after driving off he exhaled and shook his head. Although he had long concluded that Eunice’s family were so snobbish that a future relationship with her would be problematic, this discussion, or was it interrogation, had virtually cancelled any likelihood.
Mr Sampson just told him, in no uncertain terms, that the Sampson family was so prominent and socially connected that a union between his daughter and him was undesirable.
He had a good relationship with Eunice. They shared some beautiful moments together, and often went out to entertainment joints, often with her three friends Marian, Patricia and Amanda. But Kakraba was often uncomfortable with their preferences.
Eunice regularly spoke about her family’s experiences during her father’s postings in Europe and Asia, and her three friends were always discussing the latest fashion trends, always noting the importance of placing themselves among the best-dressed ladies in town.
Eunice, her mother and siblings had indicated in several ways that he did not quite fit into their social standing. They had only said a mild ‘thank you’ when he brought them a goat or sheep and a generous amount of foodstuffs from the north every month.
But Kakraba did not really take it to heart, because they were quite inexpensive up north. Moreover, he always went to the food market and arranged with the truck drivers for a big package which was picked up by his buddy Paa John and delivered to his family and a few others, including the Sampsons.
By Ekow de Heer




