News
New eye clinic opens at Denu to serve eye health needs
Salaria Eyemed and Optical Suppliers, an eye medical health facility has opened a new branch at Denu in the Volta Region, to cater for the eye health needs of the people of Ketu South Municipality.
The Denu branch is the third of the health facility that has been in operation from 2018, with branches in Ho and Accra.
Dr Abraham Gaitu, the Chief Executive Officer of Salaria Eyemed at the opening ceremony, said the decision to open a branch at Denu was informed by the desire to serve the eye health interests of the people, having embarked on two earlier outreach programmes in the area
He said Salaria Eyemed was committed to the provision of quality eye care services to all social classes and guided by core values of excellence, professionalism, teamwork, people-centred, discipline and integrity.
It was poised to provide services including comprehensive eye examination, treatment of eye conditions, and dispensing spectacles and contact lenses at the new branch.
Dr Gaitu said they would do this through state-of-the-art equipment and highly qualified staff to ensure the best customer experience, announcing their presence in the municipality with some free services to benefit the people.
“To kickstart our services, we are embarking on a free screening programme on March 4-6 at the same venue. We therefore entreat everyone to recommend the eye screening to our family, friends and work colleagues.
“Furthermore, we will be providing free eye consultation for the entire month of March with the possibility of extending same beyond March,” he said.
The purpose of this exercise was to help elicit avoidable blinding conditions such as cataract, adding that it was interesting to note that there were several people living blind because of cataract due to lack of access to eye care services.
He identified another condition worth mentioning to be glaucoma, which he described as ‘the silent thief of sight’ and the leading cause of irreversible blindness worldwide.
Mr David Yao Agbokpe, the Municipal Director of Health Services through his representative appreciated the coming of Salaria Eyemed saying, its presence would add to the two other eye health facilities to improve eye health in the municipality.
Mr Jarvis Coffie, the Municipal National Health Insurance Scheme (NHIS) Manager hinted of plans to work to have the facility to become a NHIS credentialed health facility so more subscribers could access its services.
Mr David Eglu, the Assemblyman for Adafienu pledged to work to ensure the facility embarked on outreach programmes to serve people in hard-to-reach areas in the Municipality.
—GNA
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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