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Movie lovers storm Silverbird Cinemas for Fisherman Premiere

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The Silverbird Cinemas at was the venue of attraction as hundreds thronged the Silverbird Cinemas at Accra Mall last Friday, September 19 for the Premiere of The Fisherman Movie.

The much-awaited premiere, saw industry players, general public among others show up.

All the cinema halls at Accra Mall were filled to capacity during each viewing section.

Interestingly, Dancer, Endurance who had her first shot at acting, surprisingly had her dance community there to support her.

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Speaking to the media after an exclusive viewing, the Director and writer, Zoey Martinson, said the story was motivated by a trip to a fishing community, Keta in the Volta Region of Ghana.

She expressed appreciation to all and sundry for the support, as well as thanked patrons for coming out in their numbers.

Speaking to some of the patrons, they said that the movie met their expectations.

They expressed appreciation to the cast and crew for such a wonderful production.

The patrons had photo opportunity sessions with the casts of the movie to further express their admiration.

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In the movie, Atta Oko is a retired traditional fisherman from Ghana. His life takes a whimsical turn when he is forced into retirement and partnered with a modern, bougie talking fish, leading him on an adventure to Accra.

Joined by his three quirky “Associates”, they pursue their dream of owning a boat, navigating the chaos of the modern world. Filled with laughter, magic, and the vibrant culture of Ghana, this is a delightful tale of friendship, dreams, and the enduring spirit of a true fisherman.

In Zoey Martinson’s Venice Film Festival-winning comedy, ageing Ghanaian Atta Oko sets his sights on finally having his own boat and becoming the envy of his fishing village; he will just need some help from a talking fish first.

Filled with laughter, magic, and the vibrant culture of Ghana, The Fisherman is a delightful tale of family, dreams, and the enduring spirit of a true fisherman.

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The movie featured Ajeezay, Adwoa Akoto, Dorothy Konadu, Dulo Harris, Endurance Grand, Fred Amugi, Roselyn Ngissah, Kiki-Romi, Mynna Otoo, Papa Osei, Princess Fathia Nkrumah, Ricky Adelayitar, and William Lamptey, among others.

Being Ghana’s first official selection to the Venice Film Festival, The Fisherman has also won an award at the Los Angeles Pan African Film Festival.

The award-winning film was produced by Luu Vision Media.

By Edem Mensah-Tsotorme

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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