Editorial
Increase in food prices: We need more sustainable measures
Some workers at the Ministry buying food stuffs
Dear Editor,
Permit me to express my thoughts on the Planting for Food and Jobs (PFJ) ‘market’ set up in Accra recently by the Ministry of Food and Agriculture. The ministry since last week had been selling foodstuff at prices patrons say were relatively cheaper than those on the open market.
This week, I heard other produce would be available at the Efua Sutherland Children’s Park. While some people have lauded the initiative others say food distribution or supply cannot be within the mandate of the agriculture ministry.
Others suggest that the Ministry’s direct sale of foodstuffs would create the impression that traders on the open market are responsible for the escalating food prices in the country.
Whatever be the argument, tough times call for drastic measures hence the decision by the ministry to go to the hinterlands to cart and supply goods to the general public.
While at it, I am yet to see any clear measures the ministry is putting in place to address the numerous challenges traders face in transporting food to their final destination, the capital Accra and elsewhere. Transportation cost, according to traders, had been a major determinant in the prices of goods.
Unlike the ministry, that has enough logistics to cart goods from the hinterlands, traders sometimes have to convey goods in transit for many days before arriving at their final destinations.
Many have said the Ministry’s approach to addressing the high cost of food prices in the country is not sustainable and I cannot agree less. Although this may bring some temporary relief, consumers wonder what will happen in the months and years ahead when this pilot arrangement is over.
Selling foodstuff at the Ministry without tackling the root causes of the general high cost of food prices in the country only amounts to window-dressing the issues. We cannot continue this way, citizens deserve better!
Franklin Kwabena Okyere,
Dodowa
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
