Features
If I were a President
President Nana Addo Dankwa Akufo-Addo
When Moses was a shepherd, all he needed was the direction to which he pointed his staff and his sheep obeyed the command. But when God asked him to lead His people, the Israelites, out of Egypt, Moses began to have issues with his own kind. This seems to suggest that it is easier to lead sheep than fellow humans. But leading your kind is both an art and a science.
I imagine being introduced as His Excellency Dr. Akofa Kwame Segbefia, President of the Republic of Ghana. Then I ask myself what is excellent about my being president? No answer. But would I want to be president of this country? This is a question I have had to deal with from friends, my students and many others.
Because I totally agree with Prof P.L.O. Lumumba when he said the African electorate’s affinity for electing people with no ideas is amazing, I have never seen myself being up for the presidency. All I can do is wish.
Writing to criticise or critique a leader or public office holders is a daunting task, given the volatile African political climate. As a writer, I am minded to understand what I am likely to put my Editor through with each sentence I write, especially since this is a State owned newspaper. So far, my Editor has not reported being taken on for my writings. Though encouraged by this, I try not to press my luck to any insane heights.
But on Social Media, I write what is on my mind without any care in the world as no one will be held responsible for what I write. However, as a professional, I try not to cause slander or defamation. In all of these it is healthy to speak truth to power, no matter how unpalatable it might be.
Now, first thing I will do as President is to empower all statutory institutions to do as their mandates allow without let or hindrance. CHRAJ, NCCE, EC, the Judiciary, OSP, the security services and the media, especially the state owned ones. All these institutions must be as “fiercely independent” as the Kenyan judiciary is noted for.
When these institutions are really independent, Mr. President can relax and run affairs. When corrupt officials are exposed, all the president has to do is the easiest job of acting on recommendations of the independent bodies and cannot be blamed for nepotism, favouritism or cronyism. This way, round pegs will always find their way into round holes.
As President, I will call for a review of provisions in the constitution that give me too much powers. This is to ease unnecessary headaches on the president once these independent bodies can handle many of those provisions. The Council of State must be constituted only by our traditional rulers who, by custom, are custodians of our traditions. They ruled us before the European foray into our lives. Each Regional House of Chiefs must elect one of their members to serve on the Council.
The Civil Service must be made more professional such that the Head of the Civil Service reports only to Parliament. The Civil Service Council must have the free hand to recruit the right caibre of staff to various positions. Each head of department must sign a performance contract with the Council. Sanctions must be applied on anyone found to have performed below expectation.
No one identified with a political party will be appointed to head any State-owned enterprises, unless the qualifications required for the job cannot be found among the apolitical group. A president can make things simple and uncomplicated for himself and the nation by allowing the system to work.
On Sunday, October 30, 2022, I watched and listened to President Akufo-Addo deliver his latest “Fellow Ghanaians” but I did not hear him save for one sentence. This was his admission that the country was in crisis. I was sorely disappointed overall.
Just a week or so earlier, over 80 Members of Parliament from his own party called on him to sack the Finance Minister, Ken Ofori Atta. Though news filtered in that he had met with the group and told them Ken would go after the IMF negotiations and the 2023 Budget, he should have addressed the issue to the nation. He did not. To him, it was a non issue.
Nowhere in our national life has public opprobrium to a government been so heightened, yet Mr President ignores the people. Assuming, touchwood, Ofori Atta is incapacitated today, will the IMF negotiations come to a halt? Kwasi Kwarteng was sacked in the middle of Finance Ministers meeting and replaced. What is it about Ofori Atta that Ghana can burn if he has to go?
That Nana Addo tells his Cabinet that Ofori Atta be left alone because his Databank financed his campaign is very revealing. So, Ken Ofori Atta was put at that Ministry to recoup the money his Bank prosecuted his electioneering with, not so? Astute politicians are mindful of what they say, but not my President. He simply cares less.
Meanwhile, Ofori Atta himself has been quoted as saying he is the best person to handle our economy. I want to believe he has been misquoted because the question he must answer is: where was he when the cedi began its free-fall? Which Ministry was he in charge of all this while? To run the economy down and turn around to say you are the best to fix it is the ultimate insult to the sensibilities of the people. This insult must stop.
One of the issues that will not leave the front burner is the size of our government. Too many ministers, too many deputies and CEOs and too many hangers-on, but the president chose not to address them. Instead, Mr President decided to only repeat the 30 per cent reduction he ordered long ago in the remuneration of his appointees as if it is a new directive. I expected Mr. President to tell us how much was saved to the State since this directive.
Another issue he refused to address is the fifty-plus vehicular convoy he moves in at a time that fuel prices have breached the roof. Mr President does not care. Again, he rather decided to go on a tangent unrelated to what the mood of the country is at this moment. Money does not like noise!! What has this got to do with the despondency in the land? What has this got to do with the hunger we are facing?
Personally, I feel sad when the President’s party communicators publicly defend him yet are quick to admit the nation’s dire situation to friends in private. Are they afraid of a reprisal or backlash from the hawks in their camp? Is the Party interest above the national interest?
And the reference to our neighbouring countries, who, clearly, are managing the global crunch better, is nauseating. Do we all not remember our president, when he was on the campaign trail, saying if he were the then president, he would apologise to the people for the exchange rate of the cedi? I thought his October 30 address was the forum for him to render that apology with the fall of the cedi breaking the sound barrier. But he would not
President Addo would rather blame the economic situation on speculators . It seems our leaders do not yet know that speculation is the pivot on which commerce thrives. Only those who are in denial will blame speculators for the performance of our currency.
Today, even drivers’ mates, ordinary market folks and children are talking about the issues that affect them. No more do they talk about personalities. This is a pointer to our politicians that there is a greater awareness among the people.
I am sorely embarrassed by my people booing the Vice President at the Hogbe Za at Anloga, but our leaders must admit that they have brought this upon themselves.
Writer’s email address:
akofa45@yahoo.com
By Dr Akofa K. Segbefia
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
