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Five ways God guides you (final)
2.COMMANDING Scripture
Be extremely careful to avoid any situation in which ministry is being used for personal gain. Jesus sees people who are trying to make money off the back of spiritual activity. He confronts the activity with the word of God. He says, ‘It’s written in Scripture, My house is a house of prayer; You have turned it into a religious bazaar’ (19:46, MSG). Jesus’ understanding of the will of God came from studying the Scriptures very carefully. This is the supreme way in which God guides us all.
3. Compelling Spirit
When Jesus is questioned about His authority He challenges the ‘religious police’ with a question about John’s authority. Jesus is suggesting that John received his authority ‘from heaven’, that is, from God Himself. The clear implication is that Jesus’ own authority also came ‘from heaven’. It came from His close relationship with God. Even His opponents recognised ‘the truth’ in Jesus’ teaching. Jesus was not willing to curry favour or to show partiality. He was guided by what He knew to be the truth. He spoke the truth fearlessly.
Jesus challenges the premise behind their question: to what earthly power should we give our primary allegiance? The key issue, He explains, is whether we give God the primary allegiance we owe Him – whether we count ourselves as citizens of His kingdom before any earthly one. We should ‘give to Caesar what is Caesar’s, and to God what is God’s’. They were astonished by Jesus’ answer and became silent.
Luke tells us that Jesus was ‘led by the Spirit’ (Luke 4:1). Presumably it was the Holy Spirit who gave Jesus His answer. As Jesus walked in this close relationship with God, studying the Scriptures and teaching the truth, the Holy Spirit (‘the Spirit of truth’, John 15:26) prompted Him with words of extraordinary wisdom.
Prayer: Father, help me to follow the example of Jesus, to stay close to you and to hear your voice as I read the Bible and seek to be led by the Spirit.
a) Example of guidance – Deuteronomy 31:30-32:52
As Moses comes to the end of his life he reflects on the way that God has guided his people throughout his life, and has been their rock. He is your rock. He is solid, stable, dependable, always the same and totally reliable; He does not have His ‘ups’ and ‘downs’ as we do. You can trust in his unwavering faithfulness. He will always be there for you.
God is not only ‘the rock’, He is also ‘your Father’.
Moses described how God guided and led His people (Israel) with a father’s love: ‘In a desert land he found him, in a barren and howling waste. He shielded him and cared for him; He guarded him as the apple of His eye, like an eagle that stirs up its nest and hovers over its young, that spreads its wings to catch them and carries them on its pinions. The Lord alone led him’. – Deuteronomy 32:10-12
4. Circumstantial Signs
He goes on to describe how God, in His providence, looked after His people. He ‘fed him… nourished him with honey… oil… curds and milk… lambs and goats… the finest grains of wheat… the foaming blood of the grape’ – Deuteronomy 32:14. These were the providential signs of His presence with them on the road.
However, God’s people, here described as ‘Jeshurun’ (meaning ‘the upright one’, that is, Israel), ‘abandoned the God who made [Jeshurun] and rejected the Rock His Saviour’. It was this rejection that led to God saying, ‘I will hide my face from them’.
Sometimes, it is sin that prevents us from hearing God’s voice. Sin can lead to disaster. Now we have a remedy in the death and resurrection of Jesus: ‘the blood of Jesus, His Son, purifies us from all sin… If we confess our sins, He is faithful and just and will forgive us our sins and purify us from all unrighteousness’ (1 John 1:7, 9).
5. Common Sense
When we fall, as we all do, the sensible thing is to get up quickly. Part of guidance generally is doing the sensible thing. This was Moses’ complaint: ‘They are a nation without sense, there is no discernment in them. If only they were wise and would understand this and discern what their end will be!’ (Deuteronomy 32:28–29). God made us thinking beings. He guides your mind as you walk in a close relationship with Him. Avoid a super-spirituality that expects an inward voice to guide every little detail of your life.
Moses returned at the end of his song to the word of God, ‘Take to heart all these words to which I give witness today and urgently command your children to put them into practice, every single word of this Revelation. Yes. This is no small matter for you; it’s your life’ (Deuteronomy 32:46–47, MSG).
Prayer: Lord, thank you for the way that you have led me through all these different ways at different times. Thank you that you have had compassion on me. Help me to take to heart all the words you have spoken and to obey them carefully. Help me to reach my destination.
By Rev. Dr Joyce Aryee, the author
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
