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Easter: A hopeful season
It was an early spring morning. Grieving women made their way to a garden sepulchre. They had prepared spices and ointments to anoint the lifeless body of their Master. But arriving at an empty tomb, they heard angels proclaiming: “Why seek ye the living among the dead? He is not here, but is risen.”
They remembered Jesus had said, “I am the resurrection, and the life: he that believeth in me, though he were dead, yet shall he live.” Now they knew it was true, and the women proclaimed the glorious news: Christ had risen. There was, as He had promised, life after death.
But the Easter story is not complete with an empty tomb and a vision of what lies after death. In Jesus we can find a new life now, a new life before the grave. For Christ said, “He that loseth his life for my sake shall find it.” The Easter story continues so long as men and women find a new life by losing their lives in service to the Master.
So, the Easter story continues when we break our bread and share it with those who hunger. It continues when we spend time with someone lonely or ill, or when we are generous with our praise and encouragement. The Easter story continues when we take the first step to end a quarrel or find it in our hearts to forgive.
The coming of another Easter stirs our thoughts anew to the issues of life, and death, and immortality. We think much at this season of those we cherish who have already departed from us; where are they, and when shall we again behold them? For answer, there are many who cry out from the depths of their hearts.
There are some who feel they have the answer. Others steadfastly deny all possibility of immortality, and there are still others who accept it with many qualifications. Those who profess the greatest doubts are often most inclined to talking about the subject. Those who have a quiet assurance of their own personal continuance seem little disposed to raise the issue. Thoughtful men are not given to much talk about things they know so well.
We don’t quibble as to whether or not spring will come again, yet that we shall come forth from death to life is more certain than spring’s return. “If it were not so, I would have told you.” Is the assurance that came from the Saviour of the world, and for Him, and for His followers—and for all men—the question was settled there. “If it were not so, I would have told you.” The fact that we may not understand the process by which all this will be brought about, does not cast doubt upon its reality. Truth, fortunately, is not limited by the present understanding of men. In the years that brought his more mature convictions, Ralph Waldo Emerson said simply: “All I have seen teaches me to trust the Creator for all I have not seen.” That so many other great minds have spoken in this same vein is comforting and reassuring, but no matter who chooses to believe or disbelieve it, the facts remain, as the Lord, Himself, has spoken directly and through His servants, the prophets, one of whom said: “Behold, there is a time appointed that all shall come forth from the dead. Now, when this time cometh, no man knoweth—but God knoweth * * * that all shall rise from the dead.” (Book of Mormon, Alma 4:4,5).
This glorious certainty rises above all the uncertainties of our troubled generation. And so, while those who disbelieve still quibble, those who believe find abiding peace in the assurance that we and all those we love and all men of all time shall continue beyond the present, beyond death, unto life everlasting. Of such is the message of Easter, if there be those who doubt it, let them doubt no more. If there be those who mourn, let them take comfort. If there be those who love life, let them prepare to live it, forever.
It’s been said that God rewrites the book of Genesis every Easter spring season. “In the beginning” takes on special meaning each year as we witness the renewed life, the rebirth, and the new beginnings that seem to be built in to earth’s cycle of seasons. It’s as if nature itself is trying to tell us that whatever we are going through, things can change—things can get better. No matter how long the winter, spring is sure to follow. The days will become a little brighter, the weather a little warmer, and life will be restored. Ultimately, it’s a reminder of the hope expressed by Robert Browning: “God’s in his heaven—all’s right with the world!”
We need that reassurance from time to time, especially in moments when life gets hard and all doesn’t seem right with the world. When the fire of truth and faith has been extinguished, we need to know that it can be rekindled and burn again in our souls. When hearts have been broken and dreams shattered, we need to be reminded that they can be mended and rebuilt over time. Just as surely as brown grass, battered shrubs, and leafless trees can become green and blooming once again, we can believe in the promise of new life and renewed beginnings.
That is the hope of this season. It is the assurance that nothing is ever permanently lost, that no one is forever gone. Indeed, heartbreak, discouragement—even death itself is not final, as long as we have hope in that “resurrection day in spring.” This is why we sing, “Hail the day that sees us rise”—from doubt to devotion, from fear to faith, from death to life!
For, on this Easter season we speak not only of death, but also of life, of eons of it, of whole eternities of it, eternal life flowing endlessly, without limits or boundaries, eternal lives of laughing, loving, learning.
This then is our true thesis season, as we celebrate the morning of all mornings when a stone was rolled away from a sepulchre near Jerusalem to reveal an empty tomb—empty of death, empty of fear, empty forever. As all tombs, sepulchres, and graves will be forever empty—their contents born again into the everlasting life which will know no corruption.
Thanks be to God for death which frees us from this imperfection. Thanks be to God for a knowledge of the resurrection which fills us with visions of eternal life.
By Samuel Enos Eghan
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
