Nutrition
Chicken cheese salad
Chicken cheese salad is the ultimate recipe for all the fitness freaks. It has loads of protein in the form of chicken and cheese. Also, it has healthy carbs because it’s full of veggies. You don’t need to eat those boring salads when you have something so interesting, colourful, and delicious to eat. Ignore the fact that healthy is boring and try out this recipe. You would feel that instant cheese melts in your mouth with the goodness of veggies and chicken.
Ingredients
– 150 grammes boiled,cut into strips chicken breasts
– 50 grammes plain greek yoghurt
– 2 green olives
– 1 tablespoonful chopped spring onions
– 1/4 cup chopped baby lettuce
– Black pepper as required
– Chilli flakes as required
– 1/4 tablespoonful lemon juice
– 1/4 cup grated parmesan cheese
– 3 black olives
– 3 sliced cherry tomatoes
– 1/4 cup chopped onion
– Salt as required
– Oregano as required
– 2 tablespoonfuls extra virgin olive oil
- Step 1: Grill the chicken breast
Heat oil in a grilling pan and add boiled chicken breast pieces to it. Turn the breast when it gets cooked from one side. The pieces should turn light golden brown in colour. Transfer the grilled pieces to a plate.
- Step 2: Prepare the dressing for the salad
In a bowl, take green olives, black olives, cherry tomatoes, lettuce, onions, and yoghurt. Stir continuously to mix all the ingredients well. Then add 1/4 tablespoonful olive oil and lemon juice. Mix it again.
- Step: 3 Add in the grilled chicken pieces
Now, to the bowl add the grilled chicken pieces. Then add salt and pepper as per your taste. Toss the grilled chicken pieces in the dressing. Sprinkle some spring onions on the top and keep the bowl aside.
- Step 4: Melt cheese for the salad
In a bowl, take grated parmesan cheese and melt it in the oven. Once done, pour the cheese on the chicken salad.
- Step 5: Ready to serve
Your salad is almost ready. For seasoning, add chilli flakes and oregano on the top.
Source; recipes.timesofindia.com
Health benefits of cheese
-Cheese prevents osteoporosis
-Cheese is the best dietary source for calcium
-Cheese can reverse hypertension by lowering blood pressure
-Cheese benefits the immune system
-Cancer prevention
-Healthy bones
-Healthy heart
-Improves brain function
-Boosts immunity
-It provides strong teeth
Source; livelyrun.com
Nutrition
Almond cake
Ingredients
– 5 eggs
– I margarine cup of sugar
– ½ cup of all-purpose flour
– 1 teaspoonful of baking
powder
– -1/4 tablespoonful of
almond extract
– -2 cups of very finely
ground blanched almonds
– -1/8 tablespoonful of salt
and ½ of tarter
– 1tablespoonful of grated
lemon feel
– ¾ cup of finely chopped
blanched almonds.
Method
-In a large bowl, beat egg yolks until light gradually.
– Add half cup of the sugar, beating until thick lemon coloured.
-In a bowl combine flour and baking powder.
-Add almond extract and one cup of the grounded almonds (Mix until nuts are well distributed)
– In another bowl beat egg until foamy. Add salt and cream of tartar, beating until soft peaks form.
-In a remaining ½ cup sugar. Fold in lemon peel and remaining ground almonds.
-Stir a quarter of the egg mixture and blend. (Gently mould mixture).
-Turn into a greased 9 by 13- inch baking pan. (Bake in a 350 degrees oven for 20 to 25 minutes until top springs back when lightly touched.
– cool in pan on a rack for 10 minutes. Meanwhile prepare the lemon syrup.
– Cut cake into diamond- shaped pieces (make 4 length wise cuts in cake, then cut diagonally 11/4 inches apart).
-Pour hot syrup over cake and sprinkle with chopped almonds. Let cool completely.
Nutrition
Lemon Syrup
Method
-In a small pan, combine ¾ cup sugar, three tablespoonful of lemon juice and ¼ cup water.
Bring to a boil over high heat and cook just until sugar is dissolved.
Source; Recipejoint
Homemade almond milk
-2 cups raw almonds
-3 cups filtered water
– Vanilla extract, dates, or cinnamon, to taste
Preparation
-Soak raw almonds in water for 6-8 hours or overnight to make them softer and easier to blend.
-Drain and rinse the soaked almonds, then combine them with water in a blender
-Strain the blended mixture to separate the solids (almond pulp) from the liquid (almond juice).
-Taste and adjust sweetness or flavour with natural sweeteners or extracts like (dates or cinnamon)
-Keep refrigerated and drink within a week.
