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Asamoah Gyan opens up on depression struggles following ambassadorial appointment

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Former Black Stars captain Asamoah Gyan has revealed that he battled depression about a year ago as he was officially outdoored as Brand Ambassador for Ghana’s national teams and colts football.

Speaking at the unveiling ceremony on the yesterday, May 20, 2026 in Accra , Gyan described the occasion as emotional and admitted he nearly broke down in tears while addressing guests.

In his new role, the former striker is expected to help promote Ghana’s national teams, support grassroots and colts football development, inspire young talents and help project a positive image of Ghana football locally and internationally.

According to him, he went through personal difficulties that affected him mentally and forced him to stay away from social media for some time.

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Gyan disclosed that his situation changed after a conversation with Kurt Okraku, President of the Ghana Football Association.

He said Kurt Okraku encouraged him not to give up because there was still a lot of work to be done for Ghana football, especially at the grassroots level.

“He told me we have a lot of things to do when it comes to grassroots football and that I have been an inspiration to the youth and Ghana,” Gyan stated.

The former Sunderland striker explained that the encouragement helped him regain focus and motivated him to continue contributing to football development in the country.

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Gyan also paid tribute to his former coach, Mr. J.E Sarpong affectionately called Shakpiru, who discovered his talent during his days at Accra Academy.

He described himself as a product of colts football and stressed the need to revive grassroots football in Ghana.

The former striker recalled playing colts football alongside former Black Stars captain Stephen Appiah and several players from his generation.

According to Gyan, the ambassadorial role was first proposed to him about a year ago because of his contribution to Ghana football and his connection to grassroots development.

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“As I stand here tonight, I’m ready,” he said.

The event was attended by football administrators, former players and other stakeholders in Ghana football.

By: Jacob Aggrey

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‘Company Secretaries Summit’ slated for July

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Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

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According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

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She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

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Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

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Homemade soya milk

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Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

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-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

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– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

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– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

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-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

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