Features
Accra: Helping Henry Quartey to succeed
The Greater Accra Region has an estimated urban population of 4.2 million as at June 2020.
Metropolitan Accra is said to occupy a land surface of 173 square kilometres or 67 square miles.
And on daily basis, residents, visitors and commuters who ply their trades within Metropolitan Accra complain bitterly about pollution, overcrowding, poor sanitation and particularly traffic congestion in the city.
The fact of the matter is that indiscipline; lack of adequate infrastructure and service provision; poverty and shortage of affordable housing are undermining the traditional civilising influence of the city of Accra.
It is in the face of such agonising dilemma that has emerged “a new Ghanaian”, recently appointed by the President to oversee the Greater Accra Region.
The “new Ghanaian”, Mr Henry Quartey, was appointed the Greater Accra Regional Minister barely five months ago, but the momentum he has gathered to warm himself into his new office, has attracted commendations across the country.
Readers, from all indications, Mr Henry Quartey clearly understands the vision of the President in appointing him the current Greater Accra Regional Minister. And the vision of His Excellency Nana Addo Dankwa Akufo-Addo is: “Making Accra the cleanest city in Africa”, before the end of his term as President of the Republic of Ghana.
Readers, Accra is very filthy!!! Traffic congestion is terrible!!! And sanitation is very poor!!! As for indiscipline in the city, it is at its worst!!! So, really, the task ahead of Mr Quartey is a helculean one.
But for him to succeed in implementing the President’s vision, he must be supported by “the people” because it is “the people ” who will be the beneficiaries of the President’s vision, if it is successfully delivered.
It seems Mr Quartey knows exactly what he has been assigned to do. So, the Greater Accra Regional Coordinating Council, which he heads, seems to have done a lot of ‘stakeholder’ consultations; implying that they have already hit the ground ‘jumping’ to deliver the President’s vision.
But Mr Quartey and the Regional Coordinating Council must be reminded that the ‘stakeholder’ consultations must not only continue but also expanded and consciously sustained, so as to carry all the stakeholders along until the end of the implementation of the vision.
And a vision like this will surely call for the establishment of Inter-Ministerial Taskforce to push the lofty agenda to succeed.
The Regional Coordinating Council (RCC) could set up Media Taskforce also to support the vision. Additionally, the RCC could invite all editors, and Chief Executive Officers of radio and television stations, newspaper houses, advertising and marketing institutions to buy into the “national Interest idea” of “making Accra work”.
The RCC could as well share ideas with advertisers to produce jingles for radio and television stations to alert the public on the “dos” and “don’ts” of sanitation issues, hawking on the streets, sleeping under bridges and many more.
So far Mr Quartey and his sanitation taskforce have been sprucing many parts of Metropolitan Accra, besides demolishing unauthorised structures along major routes and drains to ensure free-flow of traffic and to keep the city clean.
The sprawling Agbogbloshie market has also been relocated and the structures on the land demolished to improve sanitation or conditions in that part of the nation’s capital.
Mr Quartey says:”We want to ensure that Accra is clean. We also want to ensure that Accra is like the Dubai and the America you want to go to.
“So, we will remove unauthorised structures that have sprung all over the city, thus, making it difficult for even sanitation and waste management companies to go about their duties.”
Since Ghana’s independence, various regimes had attempted to transform Accra into “the desired city” but had failed.
Experts, however, say Accra has experienced a rapid rate of growth, stressing that, “it is one of the fastest-growing cities in West Africa.”
According to the experts, another dimension of Accra’s urban growth is the physical expansion of the city beyond its official boundaries.
The experts contend that two major factors are principally responsible for this. The first, they say, is demand-based, which is associated with rapid growth of urban population.
The second factor stresses on poor government services, crime, congestion and poor sanitation.
Really, the experts insist that a weak urban administration and governance system has been the bane of urban development in Ghana, generally.
This, they contend, derives from “the inadequate local government system inherited from the colonial era.”
But the painful truth is that the current Metropolitan, Municipal and District Assemblies have proved incapable of providing and managing adequate levels of services and infrastructure in their respective areas of jurisdiction.
And the national parastatal organisations and agencies responsible for providing particular services in the decentralised Metropolitan, Municipal and District Assemblies have not been able to function effectively.
So, how can earger and anxious Mr. Henry Quartey walk on “the tight rope ” of “Making Accra Work” , if he does not receive Inter-Ministerial support and the required FUNDING to prosecute such a laudable vision of the President?
By G. Frank Asmah
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
