Connect with us

News

Honouring strength, love, sacrifice of Ghanaian mother

Published

on

A woman farming with a baby strapped at the back

Tomorrow, Ghana will join the rest of the world to celebrate Mother’s Day, a special occasion that goes far beyond flowers, cards and gifts. It is a day set aside to honour the quiet strength, deep sacrifices and enduring love of mothers everywhere.

Across Ghana, from the bustling streets of Accra to the quiet farming communities in the countryside, mothers continue to hold families together with remarkable resilience. Their stories are not always told in headlines, yet they are lived every day through early mornings, long hours and countless silent sacrifices.

Mother’s Day, as we know it today, traces its roots to the early 1900s, when American activist Anna Jarvis campaigned to honour the memory and legacy of her own mother. Over time, the celebration spread across the world and found deep meaning in societies like Ghana, where motherhood has always been highly valued and respected.

A mother is generally understood as the female parent of a child. But in truth, motherhood goes beyond biology. A woman may become a mother through childbirth, adoption, caregiving, or by offering consistent love, guidance and protection to a child or others in need. In essence, motherhood is defined by care, compassion and presence.

Being a mother is therefore not just about giving birth, but about giving oneself, time, strength and love, often in ways that go unnoticed. It is the ability to put others first, even in the face of personal struggle, and to make people feel valued, safe and loved.

Advertisement

In Ghana, motherhood is more than a role. It is a lifelong commitment to nurturing families and shaping communities. The Ghanaian mother is a powerful symbol of resilience. She is the market trader balancing her books under the sun, the farmer tending her crops, the professional managing career and home, and the single parent carrying double responsibility without complaint.

She stretches every cedi, solves daily crises and still finds time to offer love, discipline and care. Even in hardship, she remains the emotional backbone of the home. Her strength is not always loud or visible, but it is steady, constant and deeply powerful.

For many mothers in rural Ghana, this resilience takes on an even deeper meaning. Their daily lives are shaped by challenges rooted in long standing social and economic conditions.

In many communities, cultural and patriarchal norms still limit women’s access to land ownership, despite their central role in agriculture. Without secure access to land, long term planning and economic independence become difficult.

Advertisement

Access to credit is another major challenge. Many women with strong business ideas and farming potential struggle to secure loans or financial support, not because they lack ability, but because existing systems often work against them.

Education also remains a barrier for some. Lower levels of formal education can limit access to information, opportunities and better livelihoods.

Yet their responsibilities continue to grow. A typical day for many rural mothers involves farming, fetching water, collecting firewood, cooking, caring for children and supporting extended family members. This leaves very little time for rest, a condition often described as time poverty.

Poor road networks, limited healthcare facilities and inadequate social services add further strain to their daily lives.

Advertisement

Still, they endure. They adapt, they persevere and they provide. Their strength is not only in survival but in their determination to give their children a better future than their own.

Speaking to The Spectator, a beans seller at Mantseman in the Okaikwei North District, Madam Aku Gallo shared her personal experience of motherhood and survival.

“I am a mother of three, two boys and a girl. This is the business I have been doing after quitting selling foodstuffs in front of Cocoa Board (COCOBOD) a few years ago. With the support of my husband, I have been able to cater for my children. Two of my children are working and my last born is in a tertiary institution,” she said.

According to Madam Gallo, motherhood to her is sacrifice and sleepless nights. She explained that a mother must always think on her feet, because even simple decisions such as what meal to prepare for breakfast or supper can be challenging.

Advertisement

“If women should put a price on the role they play as mothers, no one will be able to pay,” she said.

She further called on children, husbands and relatives to learn to appreciate mothers for their role at home and work, and to contribute to making the world a better place.

This year’s Mother’s Day is being marked under themes such as “Strength, Love and Sacrifice” and “Motherhood: Stewardship that Shapes Generations.” These themes reflect the lived reality of Ghanaian mothers, whose influence extends far beyond their households into society at large.

While celebrating mothers is important, it is equally important that support goes beyond a single day of appreciation. There is a growing need to empower women economically through skills training, access to credit and sustainable livelihoods.

Advertisement

Mothers must also be encouraged to prioritise their health, both physical and mental. At the family level, sharing domestic responsibilities more fairly can ease the burden many women carry alone.

At the policy level, addressing issues such as land ownership rights, rural infrastructure, education and healthcare access will significantly improve the quality of life for mothers, especially in underserved communities.

Mother’s Day is therefore not only a celebration, but also a moment of reflection.

Behind every successful child is often a mother who sacrificed. Behind every strong family is a woman who held it together through difficult times.

Advertisement

As Ghana celebrates this year’s Mother’s Day, let us look beyond the gifts and flowers. Let us see the Ghanaian mother clearly, her strength, her struggles and her unwavering love.

By Esinam Jemima Kuatsinu

Advertisement

News

‘Company Secretaries Summit’ slated for July

Published

on

Ms Engmann

About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.

It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.

The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.

It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.

Advertisement

According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.

“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.

She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.

According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.

Advertisement

She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.

Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.

Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.

According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.

Advertisement

Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.

By Esinam Jemima Kuatsinu

Continue Reading

News

Homemade soya milk

Published

on

Homemade soya milk

-1 cup dried soya beans

-4–5 cups for water (for blending)

-Extra water for soaking

-Sugar, honey or dates (optional, for sweetness)

Advertisement

-Vanilla extract (optional)

Preparation

-Pick through the beans to remove stones or damaged seeds and rinse thoroughly

-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier

Advertisement

– After soaking, rub the beans with your hands as the skin begins to remove

– Removing the skins helps reduce the ‘beany’ taste and improves texture

– Put the soaked beans into a blender with 4–5 cups of clean water

-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).

Advertisement

– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).

-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.

– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.

– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.

Advertisement

-Once boiled a little sugar or honey. Pulse.gh

Health benefits of Soya beans

Advertisement
Continue Reading
Advertisement

Trending