Editorial
Don’t use polythene bags to store hot, oily foods
Ghanaians have been advised to refrain from putting hot or oily foods in plastic bags because it poses major health risks.
The warning states that storing hot foods in polythene bags, especially ones that are not made for food storage can cause dangerous chemicals to leak into the food, which could be dangerous for one’s health.
Professor Esther Sakyi-Dawson, an Associate Professor of Food Science at the University of Ghana, gave this warning at a World Food Safety Day celebration in Accra on Tuesday.
With the theme “Food Safety: Science in Action,” this year’s World Food Safety Day focused on the critical role that scientific knowledge plays in guaranteeing food safety and fostering confidence in the food supply.
According to Prof. Sakyi-Dawson, when plastics are heated, toxic substances can seep into the food, contaminating it and raising the risk of several chronic illnesses, including hormone imbalances, reproductive problems, and even some types of cancer, which are on the rise in the nation.
According to estimates from the World Health Organisation (WHO), food contamination causes over 400,000 deaths annually and 600 million foodborne illness cases.
Also, a third of all deaths worldwide are caused by foodborne illnesses, which affect at least 91 million people in Africa each year. Of these, 40 percent are in children under the age of five.
Given the concerning statistics, there is an urgent need to raise awareness that eating hot foods like banku, rice, waakye, or “koko” (porridge) wrapped in plastic is extremely harmful to one’s health.
It is more important to avoid putting food in black plastics, which are not food quality and are typically used for carrying items. Similarly, white polythene should not come into close contact with food.
Despite the warning, Ghanaians have been urged to watch out for food-grade plastics, which are frequently thick, to use for food packing and storage as needed
Since “to be forewarned is to be forearmed” The Spectator advises consumers to put their health first by making the appropriate choices about what they put into their bodies for their own safety.
Dear Editor,
It is often said that a healthy nation is a wealthy nation. However, this saying becomes worrying when the health of citizens is threatened by the conditions under which the food they consume daily is sold.
In Ghana, the conditions under which food is sold is quite disturbing. Over the years, I have observed that the environments where food is prepared and sold are often unhygienic.
In many cases, containers holding food such as rice and waakye are left uncovered or not properly covered, exposing them to contamination.
While many Ghanaians paid little attention in the past to the conditions under which food was sold, the narrative seems to be changing in recent years.
I recall an incident during my days in Senior High School (S.H.S.) when my friends and I went out to buy food. At one location, some of us chose not to buy because we assumed the food would be expensive due to how neat the place looked.
Unfortunately, we ended up purchasing food from a different place that was somewhat unhygienic. We overlooked the poor conditions because we believed the quantity offered was better than at the cleaner location.
However, I am certain that my friends and I would not repeat such a mistake today, as we now understand the health implications of that decision.
While public education is important in addressing this issue, I believe it is time for regulatory and law enforcement agencies, such as the Food and Drug Authority (FDA), to crack the whip on food sellers and vendors who operate in unhygienic environments and conditions.
As citizens, we must also be mindful of where we buy our food to protect ourselves and our families from diseases and illnesses. We should choose ‘quality’ over ‘quantity’ and prioritize our health.
From Syram
Oyarifa
Dear Editor,
I write to express concern and call for improved security measures before and after every football match.
The recent robbery attack that led to the tragic death of a player, on their return from a Match day 29 game against Samartex, is both shocking and heartbreaking.
The incident, which reportedly occurred around 10:30 p.m., highlights the growing risks faced by players and team officials while traveling.
Football is meant to unite and entertain, not to expose lives to danger. It is therefore imperative that authorities, the Ghana Football Association, and security agencies put in place adequate protection for teams, especially during late-night travels.
I strongly urge all stakeholders to treat this matter with urgency to prevent such unfortunate incidents from recurring.
From Eugene Ampiaw
Accra
