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World radio day: GJA congratulates radio professionals, pushes for passage of broadcasting bill
The Ghana Journalists Association (GJA) has congratulated radio journalists and station owners across the country as the world marks World Radio Day 2026, and renewed calls for the passage of the long-pending Broadcasting Bill.
In a statement issued in Accra on February 13, 2026, and signed by its President, Albert Kwabena Dwumfour, the Association joined UNESCO and the international community in celebrating the day under the theme: “AI is a Tool, Not a Voice.”
According to the GJA, the theme highlights the growing use of artificial intelligence in broadcasting but reminds media practitioners that technology cannot replace the human voice.
It said while AI can support radio work, credibility and public trust depend on ethics, professionalism and sound editorial judgment.
The Association described radio as the most accessible and inclusive medium in Ghana. It noted that radio continues to inform, educate and unite people in both urban and rural communities.
It said the medium plays a key role in promoting accountability, encouraging public dialogue and sharing important information on health, education, security, the economy and climate change.
The GJA congratulated radio journalists, presenters, producers, editors, technicians and support staff for their dedication and resilience.
It said their work has helped to sustain one of the most vibrant radio industries in Africa and has strengthened Ghana’s democracy.
It commended private radio station owners, including commercial and community broadcasters, for operating despite financial and regulatory challenges.
The Association said many of them face limited revenue, high operational costs and stiff competition, yet they continue to invest in local content, multilingual programming and job creation.
While celebrating the achievements of the sector, the GJA expressed concern about the lack of a comprehensive Broadcasting Law.
It pointed out that the Broadcasting Bill, which has been pending since 2009, is needed to modernise and properly regulate the industry.
The Association urged the Executive and Parliament to treat the passage of the Bill as a national priority.
It said a well-regulated and independent radio sector is essential for democratic growth and national development.
As the country marks World Radio Day, the GJA encouraged media professionals to uphold high standards of integrity, accuracy and responsibility.
It stressed that even as technology evolves, innovation must not weaken the ethical foundation of journalism.
The Association reaffirmed its commitment to defending press freedom, promoting professionalism and pushing for reforms to strengthen broadcasting in Ghana.
By: Jacob Aggrey
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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