Features
Whose voice matters?
Let me state why I would not fight for an elected political office: it is because I very likely would be treated the way the likes of Kwame Nkrumah, Patrice Lumumba, Muamar Gadhafi and many other African leaders were treated.
I have a great deal of admiration for the Agogohene of Asante, Nana Akuoko Sarpong. He is a great statesman, lawyer, politician and traditional ruler. My first encounter with Nana was at a media encounter in one of the restaurants at Oxford Street at Osu. It was a forum at which public figures met with senior journalists to discuss background information on certain trending policies and events.
I cannot recollect the exact date because all my diaries were destroyed in the floods that hit my home in the night of June 19, 2009, here in Accra. But what I remember is that it was about the time Asanteman had lost Otumfuor Opoku Ware II and some names popped up as likely successor to the Golden Stool. After the death of the Asantehene there were rumours that the government of the time had a favoured candidate for the Stool. Also in attendance was Ambassador Victor Gbeho.
I cannot remember if I was the one who sought Nana Sarpong’s take on the issue, but the issue was raised and he responded in a manner that still resonates with me. Nana said no one, not even the government he served in, could dictate to Asanteman who should be Asantehene. He has won my heart ever since that statement. Only recently, Nana Agogohene made another statement to the effect that Ghana should consider moving the nation’s capital away from Accra. The media carried his call on front pages. Less than a few days later, three engineers picked up the tune in support of Nana’s call.
I take nothing away from Nana and his call, but I remember writing a comprehensive treatise on why the capital should move from Accra and had it published. The only person to call and congratulate me on that piece was the late elder statesman, Mr. K. B. Asante. My question, since after Nana’s call, is: do we have to be prominent people before our voices can be heard? Then I remember in the middle of 1986 after I had returned to Ghana, I wrote a letter to the then Ministry of Transport & Communications on the numbering of automobiles.
I suggested the numbering that is in place now, but with a system that would make identifying the Region, District or even local areas easily identifiable from the number plate. Till date, no letter came from that Ministry acknowledging receipt of my letter. Very likely, I am not considered prominent enough to have a voice. I still read many articles making very lofty and nationalistic analyses on which way the country can move forward, but because the authors are not names that evoke a certain presence, these beautiful ideas fade into oblivion.
Even when officialdom commissions fora for brainstorming on certain pertinent national issues, very little, if any, action is taken on their recommendations. How much more when a single person makes suggestions for national development? Visionaries hardly live to see their dreams come into fruition, but the first step is just as important as the realisation of their dreams. In our case, however, the visionary dies and takes his dreams along with him.
Listen to the people chatting away in commercial vehicles. Listen to the chatter in the marketplace. Listen to the conversation among students. These are our sources of inspiration. And listen to the ordinary people. These people speak wisdom and you are in awe of the depth of their wisdom. Officialdom is cocooned in their air-conditioned offices and cars; they shut the world of realities outside the door. The only issues that catch their attention are suggestions from ‘prominent’ citizens. But these people have become prominent because they achieved something for themselves or from positions thrust upon them. What about the ordinary man in the street on whose behalf we run the affairs of state?
Only recently, Sir Sam Jonah, at a forum organized by the Rotary Club, made a statement to the effect that authority is uncomfortable when truth is told them. This is very true, especially in an era where political activism is rife on social media and the hounds of the political class will descend on you like a pack of wolves for daring to speak truth to authority. Sir Jonah intoned that government policies determine whether or not investors would want to do business in Ghana.
He touched on a wide range of issues of national importance, but the question remains as to whether his voice goes far enough for us to listen. Listen to him: ”….what is baffling is that those who used to have voices on these things seem to have lost their voices. People speak on issues based on who is in power. Is our deafening silence suggesting that we are no longer concerned with issues that we complained about not too long ago, particularly when those issues persist…?”
Then he turned his attention on me and my colleagues: “Our media landscape is so polarised and partisan. There is hardly any objectivity, because a lot of the media stations are owned by politicians whose interest is in swaying voters one way or the other. Independent media practice seems to have faded into oblivion and journalism has become a conveyor belt for political propaganda, insults and acrimony.”
I can say, with near certainty, that Ghana’s capital will remain Accra for the next 100 years. Who would want their multimillion investments in plush real estate to go bust when the capital moves from Accra and their values tumble? Who would want their pet baby of a 5,000 capacity cathedral become only a tourist attraction if the capital moves from Accra? Instead of investing in industrial infrastructure to create jobs for our teeming youth, our priority is a cathedral for us to pray in for jobs. Now, to get the capital out of Accra? It will not happen, if I knew the mentality of our leaders and their captains of industry and influence.
I can bet my last pesewa that Nana Agogohene’s voice is not even powerful enough. The power is in the pockets of the moneybags whose economic and financial fortunes outweigh any national agenda for development. And they call the shots. Meanwhile, Accra has reached Kasoa and Gomoa Buduburam in the Central Region. Accra has caught up with the Akuapem Mountains and Miotso to the east. Truth be told, Accra has outlived its usefulness as a nation’s capital. Indeed, Accra is suffocating.
One reason the capital will move is when the realisation dawns on us that Accra has fallen below the level of the Atlantic Ocean. Even that will meet a resistance with the excuse that the Netherlands live under water. We cannot manage the annual deluge when the rains set in but we will quickly compare ourselves to the Netherlands. We are almost in the rainy season now and our preparedness will be put to the test once again.
The other reason might be only under a military government the way Abuja was created in Nigeria. I am by no means calling for a military regime for this country. Far from that, but it will take a revolution of the mind to get a movement of Ghana’s capital off the ground. As the saying goes, a journey of a thousand kilometres begins with a step. Nana Agogohene has spoken. Sir Sam Jonah has spoken just like many others, but whose voice matters?
By Dr. Akofa K. Segbefia
Writer’s email address:
akofa45@yahoo.com
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
