Features
Ways to find inner happiness and why it matters
Since you were a small child, you’ve probably heard that happiness comes from external sources. You should look for happiness in other people or in the achievements you have.
So, as you grow up, you keep building on this idea. You start believing more and more that you need to improve your inner happiness. You never think that you can create your happiness.
People spend so much of their time searching for happiness from external sources. Often, they don’t even find it. That’s because this feeling is fleeting if you wildly chase it around. The only way to reach an actual state of fulfillment is to find your inner happiness.
What is inner happiness?
Happiness is the emotional state that emerges when you are filled with joy, satisfaction, or fulfillment. Everyone feels happiness differently. But for everyone, it stems from positive emotions.
Happiness doesn’t have to stem from something happening in the present. You can also feel happy when you reflect on past experiences. People might even say they’re delighted when referring to how they generally think about life.
Because happiness is such a broad term, psychologists refer to it as “subjective well-being. You don’t have to be confined by others’ definitions of happiness. Instead, try to understand your needs and what personally makes you happy.
Most people believe that the only way to be happy is if external factors make you satisfied. But that’s not the case. You don’t need to be passive and wait for life to make you happy. You can make yourself feel good.
Inner happiness is often defined as a state of psychological calmness and self-fulfillment. Internally happy people are the ones who can regulate how they feel, regardless of what’s going on around them.
As you get older, you won’t always have the best job, won’t always be surrounded by people, and your life won’t always be great. If you want to be happy and find inner peace, here is how to do it.
1. Meditate to find your inner happiness
The practice of meditation has been used by people for thousands of years. In the beginning, it was used to bring people closer to the forces of the Universe. Nowadays, psychologists recommend meditation as a way to achieve emotional well-being.
When you meditate, you reflect on how you feel and what your body is sensing. You clear your head and take your time to relax. Meditation is mainly focused on breathing in and out. As you fall into a breathing rhythm, you can start scanning your body to feel the sensations it sends you.
If you’re unhappy, try to meditate. This can help you understand what makes you sad. It can also give you a new perspective on issues and allow you to find silver linings. As you clear the thoughts running through your head, you can start focusing on the things that make you happy. You remember that you are alive, have a roof over your head, and you always have yourself no matter what.
2. Embrace who you are
Often, people are unhappy because they think too little of themselves. They always find fault with every little mistake they make and they are dependent on other people’s opinions. So, if someone else doesn’t praise or compliment them, they automatically assume there’s something wrong with them.
When you embark on a journey to find your inner peace, the first thing you need to do is embrace who you are. The only person who will always be by your side, from birth until death, is you. So, if you want to impress anyone, focus on impressing yourself. It doesn’t matter what other people think, as long as you know you are doing your best.
To embrace yourself, you need to understand that everyone has flaws, and perfection is unattainable. The fact that you have weaknesses is nothing to be ashamed of, as long as you know you’re working on bettering yourself.
Accept you for who you are, even if there’s something you want to change about yourself. Give yourself the validation you need. Don’t wait for others to praise you. When you start embracing yourself, you can start being happy regardless of what others say.
3. Practice gratitude
To be grateful is to learn to affirm all the good life gives you. It means being aware of when something positive happens and valuing the good over the bad at all times. Grateful people continuously develop a positive outlook on life. But acknowledging the good is not enough. To be truly thankful, you need to express the appreciation you feel outwardly.
Some people are inherently more grateful, but gratitude can also be practiced. You can use gratitude journals to write down everything positive that happens. This way, you’ll always be aware of the positives, and you can never forget them. Gratitude impacts brain development in a way that harvests inner happiness.
4. Spend time in nature
As life gets busier, people tend to get stuck in the city more than before. This current lifestyle keeps people away from nature. And this might not seem like an issue, but it can significantly affect your happiness.
When you spend time in nature, you can enjoy the clean air and marvel at the views. This allows you to relax and reflect. All the research regarding the connection between nature and health shows that even a simple walk can heal you.
Nature reduces stress, anger, and fear. It even improves physical health. All these factors make you feel better on the inside, which leads to a sense of happiness.
5. Take responsibility for your actions
To find inner happiness, you need to accept that you are responsible for your actions. Instead of being ashamed of making mistakes, take accountability and try to solve the issues you’ve created. This way, you can regain control over your life while being more at peace with yourself.
When you admit you were wrong, you are one step closer to solving that issue. You don’t have to live with the pressure of an unsolved mistake anymore. -Powerofpositivity
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
