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Waakye Girl – Part 2
It was another Friday night at the Executive Tavern, where a young group of graduates and businessmen who had started climbing the corporate and business ladder gather to make contacts, drink beer, link up with girls and mostly, show off.
After three weeks on tour in the regions with the Inspection Team of the bank’s Accounts Department, Aperkeh had joined his three friends – Kwabena, Edusei and Charles, had just met as they did every Friday.
‘So folks, how have things been? Any interesting office news, and any new girls?’ ‘On my part, nothing new,’ Charles said. ‘I’m still eyeing that girl at Procurement, but she’s not showing any interest. She gives only short replies to my questions, and hardly smiles back.
I will give her another two weeks, then I will forget her. She’s really sexy but she could also be very boring’.
‘She’s boring because you can’t get her? Why don’t you look at your approach, your style? Maybe she finds you boring so far? Do a little investigation, find out what her interests are. Talk to one of her close friends. You will get one or two useful tips’.
‘My brother, as for me, I don’t have time for CIA work o. If the girl is boring, I will just move on and try my luck elsewhere. There’s another girl in the same department. I will start looking her way. If this one doesn’t improve I will simply move over’.
‘I’m with you, bro’, Kwabena said. ‘Life is too short. At this stage in our lives we should be looking at the market, trying a few potentials and eventually making a selection. No need to waste time on one boring girl’.
‘Hey, Aperkeh’, Edusei started, how is Waakye Girl? What’s the plan?’
‘No change in plan. She’s still there. I will keep her for as long as I find it convenient, then I will drop her. I think I was a little hasty in moving her into my place. She’s certainly good-looking, and very helpful.
My parents kept asking me to bring her in because she’s from our town and all that, even if I was not going to marry her immediately, and her parents did not object when she started spending time with me. But I should not have moved her in.
She knows now that I have no plans of marrying her. In only a matter of time she will find her way out.’
‘But Aperkeh, shouldn’t you be a little careful there? She’s a beautiful girl, and she’s virtually living with you as your wife, cooking for you, keeping the house clean and doing all that a wife does? Would it be so easy pushing her out, especially when you are from the same town and your parents know each other? And what if she gets pregnant?’
‘I have thought about all that. But I’ve made my decision. I won’t marry her. The earlier she sees the light and moves on, the better for her. I won’t waste much sleep on this. Her parents and my parents will not be pleased, but what can they do? Listen, I have already located another curvy, elegant, pretty girl.
I gave her a lift just before I went on inspection. You guys will meet her in a few days. So forget Waakye Girl. Her time has passed’.
‘I think it’s okay if you decide to leave her and move on’, Charles said, ‘but don’t keep things hanging for too long. Some parents can make things difficult if they believe you have used their daughter and dumped her, especially in this case where the girl is not a street girl, as you yourself have said. Leave her and be done with her.
She and her parents will not like it but they will get over it. And don’t forget, a fine girl like that will get another guy chasing her in no time’.
‘Where will she get a handsome graduate with a great future like me? Somebody will certainly grab her and give her four kids in four years, but she won’t get very far. Look, why don’t we change the subject? I’m not really comfortable with this’
It was Monday morning.
David stopped the car and walked to buy waakye for himself and three others at the office. Stella served him and moved towards his car.
‘Good to see you again, Stella. I hope your weekend was okay’. ‘Well … I will call you when we close from here. How was your weekend?’
‘My weekend was fine. I will be expecting your call.’
‘Hi David. Sorry if I keep bothering you with my issues, but I appreciate the sympathy you have shown. The weekend was not great, at all. A girl came to the house to ask for my, er boyfriend, and when I asked her why she wanted to see him she said it was not my business, so I said I would not allow her to see him.
Eventually, he heard us exchanging words, so he came over and went to the entrance to speak to her, and I saw him giving her some money.
I had made up my mind to ask him why a girl should come to the house to ask for him, and also why he gave her money. But to my surprise he issued a stern warning that he’s not married to me, and I have no right to prevent him from seeing anyone. So I asked him what he thought of me, and what role he thought I was playing, living with him, and he replied that if I had any intelligence I would not ask him such a silly question. I have never felt so humiliated in my life. I have just given myself away to a man who has absolutely no respect for me.’
‘Stella, listen to me. You have done absolutely no wrong. Given the attention he was giving you, and the encouragement and even pressure from your parents, any young girl would have made that decision.
He’s from the same town, he’s a graduate, and he said all the right things. Fortunately, there’s more than enough time to change things round.
Don’t engage in any more confrontations with him. As soon as possible, if possible today, go and tell your parents what is happening.
Let them know the situation, and state emphatically that it is clear the guy has no plans for you, and wants you out, so you are moving out. If they insist on your staying, tell them you will go and rent a place to live in.’
‘Thank you David. Thank you very much. I will do that, today. I hope I can continue to call you.’
Of course you can. In fact, we can meet sometimes, even though I won’t advise it until this problem is solved. But I’m sure all will be well very soon
By Ekow De Heer
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
