Features
Innovative business strategies to tackle Ghana’s growing plastic menace
Plastic waste
This time of the year has always been a nightmare for Mavis Adjare.
Seasonal floods have been disruptive for the 45-year-old who makes her living collecting plastic waste and selling it to recyclers.
This year that has changed. Mavis picks 100 kilogramme bags of plastic waste easily at the confluence of the Kpeshieriver and the Atlantic Ocean.
Until mid-2022, the mother of three says, the onset of rain or hot weather threatened her livelihood and the future of her children. Mavis used to comb lorry stations and Accra suburbs -Tseaddo and Teshie – for plastic waste. Now she picks the plastics with ease.
“All I see is plastic waste of different shades, colours and sizes, swimming through the Kpeshie Lagoon into the sea,” Mavis says with joy.
The task of clearing the vast amounts of plastics and other waste that wash onto beaches here has been a major concern for operators of some of Accra’s most popular leisure facilities – theLabadi Beach Hotel and the Labomah Beach – located along the shore.
The waste, 80 per cent of it plastic, is often collected and set ablaze at the shore- a major worry for the Environmental Protection Agency (EPA), which says the practice is a growing source of air pollution in Ghana’s capital. The Kpeshie Lagoon is just one of the many lagoons along Ghana’s 550-kilometer coast through which tonnes of waste plastic leaks into the sea.
Nine per cent of the nearly one million metric tonnes of plastic waste generated in Ghana annually leaks into the ocean, according to the Ministry of Environment, Science, Technology and Innovation (MESTI). It leaks because so much of Ghana’s plastic waste – nearly 90 per cent – is not properly disposed, clogging up stormwater drains, rivers, and streams and ending up in the oceans, according to a 2020 report by the World Bank.
Many collectors, including Mavis, have joined associations that coordinate their activities to turn ‘waste’ to cash to enhance their livelihoods.
But plastics in the oceans and rivers are impossible for collectors to reach, meaning they miss out on income. They also miss out on income when plastics are burned.
Elvis Oppong, president of the Plastic Waste Collectors Association, says only 20 per cent of plastic bottles and 70 per cent of water sachets are retrieved by the Association.
“Due to lack of space, the majority of the bottle plastics waste are burnt while others go into the marine bodies,” Oppong says.
Plastic waste is now a major global problem. A recent analysis by charity Tearfund found that plastic waste is spiraling out of control across Africa.
It predicts that Africans will discard 116 million tonnes of waste annually by 2060 – a six fold increase from 2019. This is driven by demand for plastic within sub-Saharan Africa.
Plastic waste destroys drainage systems and adds to air pollution but it also threatens food supplies. It has killed so much fish and sea life that many fisheries are on the brink of collapse.
The United Nation Environmental Programme estimates that Ghana’s contribution to global marine debris is as much as 260,000 metric tonnes every year, or one to three per cent of the global total.
UNESCO’s International Oceanography Commission pegs plastic and micro plastics in the ocean at about 50-75 trillion pieces.
The yearly economic costs of plastic in the ocean are estimated to be between $US6-19 billion globally.
A new pilot project launched here in Kpeshie seeks to help solve the problem. River recycle, a Finland-based organisation, is working to remove plastic waste from the world’s waterways while enabling the most affected communities to prosper in a circular economy.
In January 2022, the company and its partners – Beach Clean Up Ghana Limited and Ambitious Africa – began collecting plastic waste from the Kpeshie Lagoon.
The organisation created a ‘trash boom’ — a floating barge stretched across a river – to capture plastic waste as the currents take it downstream. The boom consists of floats made from standard plastic piping, attached to wire mesh barriers that resemble fencing.
The mesh barrier extends into the water to capture pieces of plastic floating below the surface. It is anchored by ropes to the bank of the river.
Mr John Adelegan, who leads the implementation, explains that every river is unique. The team must first gather information to specifically design the plastic recovery system for this river. There have been setbacks – the system was damaged by large floating logs and stumps – but the team redesigned it and has seen improved results.
The changes include the use of steel piles and concrete blocks to make the system more resistant to erosion, high-density polythylene pipe instead of polyvinyl chloride and a second floater to ensure float even if one floater is damaged,” Mr Adelegan explains.
For the first three months, the system collected 30 tonnes of low value (single use) plastics and polyethylene terephthalate (PET). The low value plastics are recycled into boards, which are used to produce furniture, a substitute for wood while the PET is shredded into flakes for export.
With a broad smile, MrAdelegan says already two leading beverage companies have placed orders to buy plastic boards for that.
Finding alternatives for discarded plastic is becoming crucial in countries like Ghana. A visit to communities like Kpong land fill site, Agbobloshie, Mamprobi, Kanashie, Dansoman, Adentan and Jamestown that are becoming overwhelmed with plastic waste makes it obvious how much of a burden it is becoming.
Experts in waste management and environment protection applaud recycling efforts such as the one in Kpeshie. Mr Henrique Pacini, Economic Affairs Officer at the United Nations Conference on Trade and Development, says embracing the concept of “circularity” – where resources, particularly plastics, are reused and recycled repeatedly – will help fast track development in lower income countries like Ghana.
According to Dr Henry K. Kokofu, Executive Director of the Environmental Protection Agency, the revised policy will focus on prevention and other innovative strategies, including issuing producers who package products in plastic with unique codes, which they will be required to retrieve or face sanctions.
DrKokufo rules out a total ban of single used plastics saying it will be too big a burden on Ghanaian companies and the economy.
The massive work of cleaning plastics from the ocean is not on the agenda for now but at least for people like Mavis and those living around the Kpeshie Lagoon River recyle’s efforts offer relief from the seasonal onslaught of plastic waste and a hope for a cleaner environment for her children. –GNA
Today, I focus on the Apostolic Church International in Finland, as I continue with my description of institutions and personalities and their accomplishments as members of the Ghanaian Diaspora in Finland.
The Apostolic Church International, Finland (or, Apostolic International Association Ry) was established in October 9, 2023. The Church in Finland has seen significant strides and accomplishments within the short time that it has been established in Finland, which must be highlighted.
History of the Church in Ghana
The Apostolic Church Ghana originated from the 1904–1905 Welsh revival, officially established in Ghana (then called Gold Coast) in 1935 following connections between a local prayer group in Asamankese (a town in southern Ghana), led by Peter Newman Anim, and the Apostolic Church, UK. There were historical splits in 1939 and 1953, but the Apostolic Church attained autonomy in 1985.
Today, the Church is headquartered in Accra. Last year (2025), it dedicated its new 10-storey headquarters, “The Apostolic Church Tower,” in Frafraha, Adenta West in Accra.
Activities of the Apostolic Church in Finland
The Apostolic Church in Finland conducts church service on Sundays. The service starts at 11a.m. in the morning and closes by 1 p.m. in the afternoon. There are no other activities during other days for now.
The Minister in charge of the church in Finland is also the Area Head of Italy Area. He is Pastor Daniel Kofi Addison who is the new Italy Area Head, and has just been transferred from UK South Area to Italy Area during the just-ended Council Meeting in March this year. Italy Area comprises Italy, which has 13 Assemblies, Germany, one Assembly, and Finland, one Assembly.
Elder Ebenezer Amoaning-Coffie is the Presiding Elder in charge of the Assembly in Finland. A Presiding Elder is responsible for day to day activities of the church (Assembly) and reports to the District Pastor, or in the absence of the District Pastor, reports to the Area Head.
Achievements
The Apostolic Church International, Finland was officially registered under the Finnish Law, guaranteeing freedom of worship and providing legal foundation for future growth. The church service is conducted in both English and Twi.
The church opens its doors to all people of every nation, especially Ghanaians who are in Finland and other African nationals. Now, the membership comprises Ghanaians, Nigerians and Sierra Leoneans.
The Church and the Ghanaian migrant community in Finland
The Apostolic Church in Finland plays a prominent role as a religious group that serves Ghanaian migrants and others in the Finnish society.
Thus, the Apostolic Church is a religious body for Ghanaian migrants in Finland and other nationalities who want to worship with them for diversity and better intercultural and multicultural understanding.
Elder Amoaning-Coffie said that the main and primary aim of the church is to bring people closer to God. “We aim to win souls for Christ. We aim to preach the gospel to the world. By propagating the gospel to the people, we are hopeful that they will turn away from any ungodly ways and be good individuals in the community and in society in general”, he stated.
He said that everything is going well so far. A key challenge, however, is how to get more members especially the youth. As a new Assembly, we are in need of instrumentalists, for example. We pray to God Almighty to help us do His work, the Elder disclosed.
Integration
By its activities, the Apostolic Church is helping to ensure integration of its members well into the Finish society. This is important since social interaction and citizens’ well-being are an important part of the integration process in Finland.
As I mentioned some time ago, the role of migrant associations and groups such as the Apostolic Church acting as bridge-builders for the integration and inclusion of migrants through participation in the decision making process and by acting as a representative voice is highly appreciated in Finland. Thank you!
With Dr Perpetual Crentsil
The landscape of the Ghanaian palate is shifting, and not necessarily for the better. In our bustling urban centres, from the streets of Accra to the suburbs of Kumasi, a quiet culinary revolution is taking place; one where the mortar and pestle are being replaced by the pizza oven and the deep fryer. This transition from traditional staple foods like fufu, banku, akple, kenkey, tuo zaafi, and ampesi toward “continental” dishes is more than just a change in appetite; it is a reflection of a deeper social struggle with identity and prestige.
The illusion of modernity
For many, “stepping out” for a meal has become synonymous with consuming foreign cuisine. There is an unspoken social hierarchy where a bowl of Abunuabunu is relegated to the village category, while burgers, pizzas are branded as prestigious choices. We have reached a stage where we equate foreign with modern and local with primitive.
This perception is a dangerous illusion. Our traditional dishes are marvels of culinary engineering complex, nutrient-dense, and deeply rooted in our history. When we choose a processed foreign import over a meal made from local tubers or fermented maize, we are not just changing our lunch; we are eroding the indigenous knowledge attached to our local ingredients and foods.
We need to turn the consumption of indigenous grains and tubers like millet, sorghum, and plantain into a statement of self-worth and national pride.
The cultural and health erosion
Every time a local dish disappears from a restaurant menu to make room for foreign fast food, we lose a piece of our cultural fabric. Traditional Ghanaian cooking is an art that requires patience and skill. By choosing the convenience of foreign fast food, we are raising a generation that may know the taste of a pepperoni pizza but cannot identify the rich, earthy profile of Prekese or the subtle tang of well-fermented dough dishes like corn porridge, banku, etew, abolo, agidi or kamfa, and kenkey.
Furthermore, we are at the crossroads of a nutrition transition. Replacing high-fiber, indigenous crops with calorie-dense but nutrient-poor foreign fast foods is driving a rise in lifestyle diseases such as obesity, hypertension, diabetes, stroke, cancer, and liver disease. We are trading our longevity for 15-minutes convenience or unhealthy diet.
A call for culinary patriotism
It is time for us to appreciate, preserve, and promote our indigenous foods and culinary traditions. We need to be proud of our local dishes, ingredients and cooking methods, rather than relying heavily on foreign or imported foods. We must stop viewing our local delicacies as low-class and start treating our culinary heritage as the high-end gastronomy it truly is.
True sophistication does not come from imitating Western fast food; it comes from innovation and adding values to our own resources. We see glimpses of this potential in the rise of branded Sobolo and the creative use of gluten-free plantain flour in modern baking of flour-based dishes such as bread, cakes, biscuits and others. This is the path forward. We must elevate our local dishes, making them as accessible, affordable, presentable and trendy as any foreign alternative.
To the hospitality industry: Innovate or stagnate
Our hotels and high-end restaurants must lead the charge. They must stop relegating local dishes to the “traditional corner” of the buffet, and apply the same culinary finesse given to imported dishes to our Fante Fante, apapransa, aborbi tadi, fetritoto, akple, abolo, yakayeke, fufu, ampesi, kokonte, wasawasa, tubani, apapransa, mpotompoto, kelewele, aliha, brukutu, pito, and other local dishes. The industry must enhance customer experiences making eating local dishes the ultimate luxury experience for both tourists and residents alike. We must elevate the presentation of our foods by using modern plating techniques to show that a bowl of light soup can be as visually stunning as a French consommé. We need to reclaim our Ghanaian plate before it is too late.
To the policy makers: Let us encourage buying of local ingredients to promote the local food industry and economy. There should be educational programmes and talks about the nutritional and cultural benefits of local foods so that people understand their value.
We need to encourage serving traditional dishes at school programmes, parties, and celebrations instead of only fast foods,
To the Youth: Let us value and appreciate our traditional dishes instead of always choosing foreign foods. There must be balance in our choice of local and foreign dishes. Confidence in our culture encourages others to respect it too. Our local dishes can also be promoted by sharing pictures, recipes, and videos on platforms such as Instagram, TikTok, and WhatsApp to make them attractive and trendy.
Young citizens must learn from their parents and elders how to prepare local meals to keep the knowledge and cultural relevance alive. Local dishes can be modernised to appeal to younger generations and tourists.
Conclusion
We cannot afford to trade our heritage for foreign cuisines which are gaining grounds across the country at an alarming rate. We must disabuse our minds of the perception that anything foreign or imported is better than those locally made. Our health, economy, and identity are tied to the soil. It is time to stop apologising for our local flavours and start celebrating them. It is possible to embrace modernity without losing ourselves and our cultural identity. Let us make the Ghanaian kitchen the heart of our modern identity once again.
By: Marilyn Gadogbe
