Features
Innovative business strategies to tackle Ghana’s growing plastic menace
Plastic waste
This time of the year has always been a nightmare for Mavis Adjare.
Seasonal floods have been disruptive for the 45-year-old who makes her living collecting plastic waste and selling it to recyclers.
This year that has changed. Mavis picks 100 kilogramme bags of plastic waste easily at the confluence of the Kpeshieriver and the Atlantic Ocean.
Until mid-2022, the mother of three says, the onset of rain or hot weather threatened her livelihood and the future of her children. Mavis used to comb lorry stations and Accra suburbs -Tseaddo and Teshie – for plastic waste. Now she picks the plastics with ease.
“All I see is plastic waste of different shades, colours and sizes, swimming through the Kpeshie Lagoon into the sea,” Mavis says with joy.
The task of clearing the vast amounts of plastics and other waste that wash onto beaches here has been a major concern for operators of some of Accra’s most popular leisure facilities – theLabadi Beach Hotel and the Labomah Beach – located along the shore.
The waste, 80 per cent of it plastic, is often collected and set ablaze at the shore- a major worry for the Environmental Protection Agency (EPA), which says the practice is a growing source of air pollution in Ghana’s capital. The Kpeshie Lagoon is just one of the many lagoons along Ghana’s 550-kilometer coast through which tonnes of waste plastic leaks into the sea.
Nine per cent of the nearly one million metric tonnes of plastic waste generated in Ghana annually leaks into the ocean, according to the Ministry of Environment, Science, Technology and Innovation (MESTI). It leaks because so much of Ghana’s plastic waste – nearly 90 per cent – is not properly disposed, clogging up stormwater drains, rivers, and streams and ending up in the oceans, according to a 2020 report by the World Bank.
Many collectors, including Mavis, have joined associations that coordinate their activities to turn ‘waste’ to cash to enhance their livelihoods.
But plastics in the oceans and rivers are impossible for collectors to reach, meaning they miss out on income. They also miss out on income when plastics are burned.
Elvis Oppong, president of the Plastic Waste Collectors Association, says only 20 per cent of plastic bottles and 70 per cent of water sachets are retrieved by the Association.
“Due to lack of space, the majority of the bottle plastics waste are burnt while others go into the marine bodies,” Oppong says.
Plastic waste is now a major global problem. A recent analysis by charity Tearfund found that plastic waste is spiraling out of control across Africa.
It predicts that Africans will discard 116 million tonnes of waste annually by 2060 – a six fold increase from 2019. This is driven by demand for plastic within sub-Saharan Africa.
Plastic waste destroys drainage systems and adds to air pollution but it also threatens food supplies. It has killed so much fish and sea life that many fisheries are on the brink of collapse.
The United Nation Environmental Programme estimates that Ghana’s contribution to global marine debris is as much as 260,000 metric tonnes every year, or one to three per cent of the global total.
UNESCO’s International Oceanography Commission pegs plastic and micro plastics in the ocean at about 50-75 trillion pieces.
The yearly economic costs of plastic in the ocean are estimated to be between $US6-19 billion globally.
A new pilot project launched here in Kpeshie seeks to help solve the problem. River recycle, a Finland-based organisation, is working to remove plastic waste from the world’s waterways while enabling the most affected communities to prosper in a circular economy.
In January 2022, the company and its partners – Beach Clean Up Ghana Limited and Ambitious Africa – began collecting plastic waste from the Kpeshie Lagoon.
The organisation created a ‘trash boom’ — a floating barge stretched across a river – to capture plastic waste as the currents take it downstream. The boom consists of floats made from standard plastic piping, attached to wire mesh barriers that resemble fencing.
The mesh barrier extends into the water to capture pieces of plastic floating below the surface. It is anchored by ropes to the bank of the river.
Mr John Adelegan, who leads the implementation, explains that every river is unique. The team must first gather information to specifically design the plastic recovery system for this river. There have been setbacks – the system was damaged by large floating logs and stumps – but the team redesigned it and has seen improved results.
The changes include the use of steel piles and concrete blocks to make the system more resistant to erosion, high-density polythylene pipe instead of polyvinyl chloride and a second floater to ensure float even if one floater is damaged,” Mr Adelegan explains.
For the first three months, the system collected 30 tonnes of low value (single use) plastics and polyethylene terephthalate (PET). The low value plastics are recycled into boards, which are used to produce furniture, a substitute for wood while the PET is shredded into flakes for export.
With a broad smile, MrAdelegan says already two leading beverage companies have placed orders to buy plastic boards for that.
Finding alternatives for discarded plastic is becoming crucial in countries like Ghana. A visit to communities like Kpong land fill site, Agbobloshie, Mamprobi, Kanashie, Dansoman, Adentan and Jamestown that are becoming overwhelmed with plastic waste makes it obvious how much of a burden it is becoming.
Experts in waste management and environment protection applaud recycling efforts such as the one in Kpeshie. Mr Henrique Pacini, Economic Affairs Officer at the United Nations Conference on Trade and Development, says embracing the concept of “circularity” – where resources, particularly plastics, are reused and recycled repeatedly – will help fast track development in lower income countries like Ghana.
According to Dr Henry K. Kokofu, Executive Director of the Environmental Protection Agency, the revised policy will focus on prevention and other innovative strategies, including issuing producers who package products in plastic with unique codes, which they will be required to retrieve or face sanctions.
DrKokufo rules out a total ban of single used plastics saying it will be too big a burden on Ghanaian companies and the economy.
The massive work of cleaning plastics from the ocean is not on the agenda for now but at least for people like Mavis and those living around the Kpeshie Lagoon River recyle’s efforts offer relief from the seasonal onslaught of plastic waste and a hope for a cleaner environment for her children. –GNA
Walk into any supermarket in Accra, Kumasi, or Tamale today, and you will see the modern Ghanaian diet packaged as ‘progress.’ You will see breakfast cereals with cartoon mascots, fruit drinks that are mostly sugar and colour, and snacks promising energy and happiness in bright fonts.
Even products loaded with salt and unhealthy fats often wear a health halo labeled as fortified or natural, while the real nutritional risk is hidden in tiny print on the back. This is not just a consumer inconvenience; it is a public health blind spot. Ghana is living through a silent surge of non-communicable diseases (NCDs) like hypertension, diabetes, and stroke.
These conditions quietly drain household income and steal productive years. According to the Ghana Health Service (GHS) and World Health Organisation (WHO) estimates, NCDs are now responsible for nearly 45 per cent of all deaths in Ghana.
We cannot build a healthy nation on a food environment designed to confuse people at the point of purchase. Ghana must mandate simple front-of-pack warning labels (FOPWL) on high-sugar, high-salt, and high-fat packaged foods because consumers deserve truth at a glance, and industry must be pushed to reformulate.
Why Back-of-Pack Labels Are Not Enough
In theory, consumers can read nutrition panels. In reality, most Ghanaians shop under pressure, limited time, rising prices, and children tugging at their sleeves. The back label is a relic that requires a high cognitive load to interpret—essentially, the seller knows what is inside, but the buyer cannot easily tell.
This ‘information asymmetry’ is not fair. It is not consumer choice when the information needed to choose well is deliberately difficult to find.
Simple warning labels like the black octagons used in the Chilean Model act as a ‘stop-and-think’ nudge. They do not ban products but they simply tell the truth so people can decide.
Reshaping Our Food Environment
A generation ago, Ghana’s meals were mostly home-prepared, like kenkey and banku with soups and stews. Today, ultra-processed foods have become the norm, especially in urban areas. Children are growing up with sugary drinks and salty snacks as everyday items, not occasional treats.
If Ghana is serious about prevention, we must act where decisions are made—thus, the shelf. Warning labels protect parents from sugar traps and pressure the market to improve. When warning labels are mandatory, manufacturers start to compete to make healthier recipes to avoid the stigma of the label.
Addressing the Pushback
Industry will argue that labels create fear or that education alone is enough. However, health education is slow; labels work immediately. While the informal street food sector is a challenge, regulating pre-packaged goods is the practical starting point because the supply chain is traceable. We cannot wait until the whole system is perfect; we must start where action is feasible.
A 2026 Implementation Roadmap for Ghana
To move from talk to action, Ghana needs this 5-step plan:
- Issue mandatory regulation: The Ministry of Health, Food and Drug Authority (FDA), and Ghana Standards Authority (GSA) must define the label format and nutrient thresholds for all pre-packaged foods.
- Simple, bold symbols: Use plain language and clear symbols, such as “HIGH IN SUGAR,” designed for busy families, not experts.
- Transparent thresholds: Adopt technically defensible standards adapted to the Ghanaian diet.
- Transition and enforce: Provide a 12–18 month period for manufacturers to reformulate, followed by firm enforcement at ports and retail centers.
- National literacy campaign: The Ghana Health Service must pair labels with public messages explaining why high salt or sugar increases disease risk.
Conclusion: Truth Is Not a Luxury
Prevention is cheaper than treatment. A warning label costs little compared to the price of dialysis, stroke rehabilitation, or lifelong diabetes complications. A black octagon on a box of biscuits is more than a label; it is a shield for the health of all Ghanaians. It is time to put the truth where we can see it, right on the front.
By Abigail Amoah Sarfo
Join our WhatsApp Channel now!
https://whatsapp.com/channel/0029VbBElzjInlqHhl1aTU27
Natives of the Kenkey Kingdom were mad with joy. They were still recovering from the hangover of the kingdom’s loss of the African Cup when their spirits were rekindled. Their great warrior, Zoom Zoom, stormed Melbourne and made sure that every Australian refused food. And that was after he had drawn contour lines on the face of their idol, Jeff Fenech.
Not only did the terrible warrior transform Old Boy Jeff’s face into a contour map useful for geography lessons, but he also accomplished the feat of retaining the much-envied super-kenkeyweight title against all odds. The warrior had not been eating hot kenkey for nothing.
The Fight Against Fenech
When Jeff Fenech bit the dust in the eighth round, I was tempted to consider if Adanko Deka could not have faced him in any twelve-rounder, title or non-title bout. Adanko has improved tremendously, and soon he would be facing Pernell Whitaker.
Sincerely, I was pessimistic about Azumah’s man, who the last time took him through twelve grueling rounds of rough boxing. I expressed my fears to my colleague Christian Abbew, alias Gbonyo, who surprisingly had total confidence that the Australian brawler would fall, predictably in Round Five.
Gbonyo gave reasons for his contention, all of which I counteracted using the age factor. Fact is, I didn’t know that contrary to the laws of nature, Azumah was all the time growing younger.
When Fenech fell briefly in round one, I asked my brother whether it was the same Fenech that fought Azumah in Las Vegas. Sure, it was the same Fenech, all out to beat Azumah before his countrymen.
But the African Professor had no intention of making the Australian a hero. As he spun round the desperate Aussie, dancing and stinging out his jabs, it was not too long before I realized that the end was near.
The Eighth Round Showdown
Two minutes into the eighth round, the African ring-master proved to the whole world that he was a true son of Bukom. He himself was cornered, but like the tough nut he is, he managed to break free before overwhelming the panting Australian with several blows that made him crash headlong.
Moments after, the referee, expressing fatherly sympathy, stopped the fight to prevent an obituary. After the ordeal, Fenech’s fairly handsome face was full of newly constructed hills, valleys, ox-bow lakes—whatever. I noticed that his nose was very tired and had a miniature volcano sitting restlessly on it. Obviously, Jeff’s wife will have to nurse that nose back to its normal shape—but I’d advise her not to use iodine, otherwise her dear husband will wail like a banshee.
Reflections on Boxing
Because Mohammed Ali was the kind of boxer kids liked, many school-going kids often entertained the wish of becoming like him. I remember one day when I told my father I wanted to become a boxer, and he advised me to first complete my education to the highest level. Then, if I decided to become a boxer and was knocked out a couple of times, I’d fall back on my degrees and make a living.
Boxing used to be interesting when bouts were fought more with the mouth and tongue than with gloves. You had to brag well, psychologically belittling your opponent before beating him up physically. Mohammed Ali became a very successful pugilist because he also managed to become a poet. He often blew his horn across America, calling himself the “pretty boxer” and opponents like Joe Frazier “the gorilla.”
Ali made a living fighting hard fists like Joe Frazier, Ken Norton, Jerry Quarry, George Foreman, Leon Spinks, and Trevor Berbick. Twice he came back from retirement to fight just for money. It was Larry Holmes who finally pensioned him, and since then the great Ali has never been himself.
The Path Ahead for Azumah
When Azumah nailed Jeff Fenech on the cross and barked almost immediately that he was after the head of Pernell Whitaker, I was happy but concerned. I would have been happier if he had announced his resignation there and then—he would have been more of a hero. Beating Fenech in Australia is more newsworthy than facing Whitaker in the States.
With Whitaker, it might be a little difficult. The “Sweet Pea” is agile, has a crooked body like a snake with diarrhea, and stands awkwardly as a southpaw. He is known for having the fastest pair of fists and the rare ability to dodge punches no matter how close they may be.
Much as I do not doubt that Azumah can take his title, I also don’t want him to retire beaten. I want him to retire as a hero and live a fuller, healthy life.
As Azumah himself said after dishing Fenech, he is now a professor and has something to show for it. Like a true professor, I think it is time he resigned and took up training young talents who could draw inspiration from him and become like him in the future.
Closing Thoughts
I must say that although ageing boxers like Larry Holmes and George Foreman are making a name for themselves, boxing is not like the Civil Service, where you can even change your age and retire at 74. Zoom Zoom has delighted the hearts of the natives, and Sikaman will forever hold him in high esteem—but only when he retires as a hero.
This article was first published on Saturday, March 7, 1992.
