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The call to serve is a gift from God—Most Rev. Attakruh
The new Catholic Bishop of Sekondi -Takoradi, Most Rev. John Baptist Attakruh, has reminded Catholics that “the call to serve is a gift from God.”
“My happiness will be to discover that every day, I am there serving your needs.” he assured.
Bishop Attakruh made the call, when he delivered the Homily at his maiden mass at the Our Lady Star of the Sea Cathedral in Takoradi,following his Episcopal Ordination and Installation, as the fifth Bishop of the Catholic Diocese of Sekondi-Takoradi, recently.
He called on the Catholicsto open their hearts to serve, their brothers and sisters “because Christ loves those who serve, not those who are served.”
“My call to service includeproclaiming the Gospel of Christ, celebrating the sacraments, loving the faithful, learning from you and caring for those in need.” he stressed.
He, however, asked the faithful not to sit on the fence and be mere observers but they should fully engage as they seek to lay the foundation for the next jubilee celebration of the diocese.
Bishop Attakruh promised to be a brother and father because “together we all share the great task of spreading the good news of God’s love.”
He explained his episcopal motto, ‘Strengthen Your Brethren’, saying he wanted to be seen as someone who empowered others, rekindled apostolic joy in order to overcome all types of apathy and paralysis.
He continued “The joy of the gospel that never fades in the face of adversity is known as apostolic joy. The apostolic joy is a sign of the Church’s love and unity. It’s also an indication that the Church is becoming more powerful. God isn’t a sad God. We are Easter people, and our song is Alleluia.”
He said that as the body of Christ, Catholics could not allow apathy to fester as God’s word encouraged Christians to retain an open mind and accept unity in diversity.
“Let our differences not divide us. God’s gifts aren’t intended for specific people and Numbers 11:25-29 clearly shows that God’s gifts are not limited to a single group of people.
“The sin of jealousychokes out Prophetic words. It only succeeds in causing dissatisfaction and dividing people. Jesus teaches his disciples tolerance and acceptance . As a result, Jesus advised us to seek out those who had God’s spirit and talent.”Most Rev.Attakruh said.
Quoting from Revelations, he admonished the religious to always remember their first love for their vocation, with the energy and motivation to respond to the call of God.
To the faithful, he said, “In this era,you cannot be lukewarm because being lukewarm is the opposite of bearing witness which is the core mandate of all Christians.
“You, therefore, need to be committed to your married life, family life and workplace. Again, you should be committed to the values of the Kingdom of God, selfless sacrifice, love, peace and charity.”
Present at the thanksgiving mass were Most Rev. John Bonaventure Kwofie, Archbishop of Accra, Most Rev. Dominic Nyarko Yeboah,Bishop of Techiman, Most Rev. Joseph Francis Kweku Essien, Bishop of Sefwi Wiawso, Most Rev. Peter Kwaku Atuahene, Bishop of Goaso and Most Rev. Matthew Kwasi Gyamfi, Bishop of Sunyani, as well as other dignitaries.
FROM CLEMENT ADZEI BOYE, TAKORADI
About 200 company secretaries, governance professionals and institutional leaders will gather in Accra for the ‘Company Secretaries Summit’ next month.
It is aimed at strengthening governance practices and enhance boardroom effectiveness across the country.
The summit, which is scheduled for July 16 at the Labadi Beach Hotel seeks to equip governance professionals with the knowledge, skills, and networks required to navigate the increasingly complex demands of modern corporate leadership.
It will feature keynote presentations, panel discussions, and interactive sessions focusing on emerging governance trends, boardroom dynamics, regulatory compliance, digital transformation, and stakeholder expectations.
According to the convener, Catherine Engmann, the summit comes at a critical time when governance professionals are under growing pressure to support sound decision-making, strengthen governance culture, and respond effectively to changing institutional and regulatory environments.
“This gathering is not just another conference. It is a platform for governance leaders who are already operating at the highest level and intend to stay there,” she said.
She noted that the programme was designed to provide participants with practical tools, fresh insights, and valuable professional connections.
According to Ms Engmann, a major highlight of the event will be the awards ceremony, which will recognise individuals and organisations that have demonstrated excellence in governance practice and made significant contributions to improving board effectiveness and corporate accountability.
She mentioned that the summit will also offer participants an opportunity to benchmark their practices against industry standards, exchange ideas with peers, and explore innovative approaches to governance challenges.
Beyond the formal sessions, the event is expected to foster networking and collaboration among governance professionals, helping to strengthen governance practices across Ghana’s corporate and institutional landscape.
Speaking about the vision behind the initiative, Ms Engmann, said the summit was inspired by the need to create a dedicated platform that recognises the critical role played by company secretaries and governance professionals.
According to her, the Company Secretaries’ Summit and Awards reflects her conviction that Ghana’s governance professionals deserve an annual platform where they can engage in meaningful discussions, build strategic relationships, and receive recognition for their contributions to effective governance.
Registration for the summit, she said was currently open, with interested professionals encouraged to secure their participation ahead of the event.
By Esinam Jemima Kuatsinu
-1 cup dried soya beans
-4–5 cups for water (for blending)
-Extra water for soaking
-Sugar, honey or dates (optional, for sweetness)
-Vanilla extract (optional)
Preparation
-Pick through the beans to remove stones or damaged seeds and rinse thoroughly
-Place them in a large bowl and cover with plenty of water. Soak for at least eight hours or overnight to soften it to blend easier
– After soaking, rub the beans with your hands as the skin begins to remove
– Removing the skins helps reduce the ‘beany’ taste and improves texture
– Put the soaked beans into a blender with 4–5 cups of clean water
-Blend until smooth and milky. (You may need to do this in batches depending on your blender size).
– Using a clean muslin cloth or fine sieve, strain the blended mixture into a pot. (Squeeze well to extract as much liquid as possible).
-The leftover pulp is called okara. Don’t throw it away — it can be used in baking, porridge, or even added to stews.
– Place the strained milk on medium heat and make it boil. Stir continuously to prevent burning or overflowing.
– Allow it to boil for at least 20–25 minutes. Proper boiling removes the raw taste and neutralises natural compounds that can upset the stomach.
-Once boiled a little sugar or honey. Pulse.gh
Health benefits of Soya beans
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